European Deli in East Gosford Menu

 Antipasti

• Alto misto table olives N/A
• Hickory smoked semi dried tomatoes N/A
• Herbed semi dried tomatoes N/A
• Mascarpone filled pepperdews N/A
• Barbecued eggplants with balsamic vinegar N/A
• Char-grilled roast capsicums N/A

 Bread

• Organic bread – baked fresh daily N/A
• Black rye N/A
• Rye and caraway N/A
• Olive loaf N/A
• Walnut loaf N/A
• Baguette N/A

 Cakes and sweets

• Sernik (Polish cheese cake) N/A
• Paczki (Polish donuts) N/A
• Makowiec (Poppy seed cake) N/A
• Rogaliki (crescent rolls) N/A
• And a great selection of your favourite European lollies. N/A

 FRENCH CHEESE

• Fromager D’Affinois This seriously indulgent creamy French brie has a sweet palate and buttery texture that simply melts in the mouth - A classic example of why French cheeses are so well loved. N/A
• Le Conquerant Grande Camembert A handmade white mould cheese from the Pays d’Auge region of Normandy, this very special camembert has a deliciously rich, fudgy texture. A lovely edition to any chees N/A
• Papillon Roquefort French Roquefort is made to strict A.O.C conditions and aged in the Fleurines, natural caves that provide the perfect microclimate for aging cheese. The flavour is delicate and sw N/A
• Ossau Iraty An old fashioned unpasturised sheeps cheese made in the Pyrenese mountains. This mild flavoured cheese has sweet and nutty flavours. N/A
• Lincet Delice de Bourgogne A decadant triple cream chesese from the Burgandy region. This classic cheese is sweet, rich and deliciously buttery. Lovely served as part of a cheese platter but best e N/A

 GERMAN & AUSTRIAN CHEESE

• Limburger A semi soft washed rind cheese with a mild flavour despite its smelly aroma. It is delicious served with a slice of rye bread and some sliced onion. N/A
• Ambrosia tilsit A semi soft cows milk cheese with a buttery aroma and sweet taste. Ambrosia is delicious as a snack cheese and can be grilled, sliced or melted. Lovely when matched with a Chardonna N/A

 ITALIAN CHEESE

• Parmesan A hearty Italian classic. No kitchen should be without a good wedge of parmesan. N/A

 SPANISH CHEESE

• Spanish Queso Manchego A famous sheep’s milk cheese made from the milk of the Manchega sheep since Roman times. The flavour of this Spanish classic is slighly piquant and nutty but not too strong. N/A

 SWISS CHEESE

• Appenzeller One of Switzerland’s gastronomic treasures, Appenzeller is an essential ingredient in fondu, and is also delicious grilled or used on a cheese platter. It has been made by hand in the Ap N/A
• Raclette A semi firm cows milk cheese used for melting. Traditionally used with a raclette machine, a concept similar to fondu, raclette melts beautifully and pairs well with bread, meats and vegeta N/A
• Emmental N/A

 AUSTRALIAN CHEESE

• Tarago River Shadows of Blue One of our best sellers. This mild and creamy blue cheese is often described as ‘the brie eaters blue’ and is a great introduction to blue cheese. N/A
• Pyengana Clothbound Cheddar One of Australia’s oldest specialist cheeses. This award winning cheddar is hand made in Tasmania using traditional methods passed down over four generation. Pyengana cl N/A
• Buffalo mozarella Our hand stretched, creamy balls of mozarella are to die for. Light yet creamy. N/A
• Holy Goat La Luna Ring A truely unique organic goats cheese from Sutton Farm. The wrinkled yeast rind looks incredible and the creamy, slightly nutty flavour is a hit with goats cheese lovers. N/A
• Handmade Chevre A moist farmhouse goats cheese with a crumbly texture and slightly lemony tang. The milk is minimally handled to ensure the freshest product. Chevre can be used in sweet or savory t N/A

 Salami

• Hungarian salami N/A
• Hungarian chabai – hot and mild N/A
• Authentic Spanish salami N/A
• Spanish Longaniza N/A
• Hot Kulin N/A
• Jalowcowa (Juniper salami) N/A
• Casalingo salami N/A
• Sopressa – hot and mild N/A
• Italian fennel and garlic salami N/A
• Cacciatore salami N/A
• Beef Cervelat N/A
• Beef salami N/A

 GERMAN SAUSAGES

• Weisswurst (German white sausage) A Bavarian classic! The weisswurst is a traditional breakfast sausage made of veal, parsley and onion. To cook, place the sausage in a saucepan full of cool wate N/A
• Bratwurst (German BBQ sausage) The first documented evidence of bratwurst in Germany dates back to 1313AD. This popular sausage comes in a number of guises and is best grilled or fried. Serve it wi N/A
• Wiener (Vienna sausage) The Vienna sausage, or ‘Wiener’ is similar to a frankfurt but made from veal with a very light, edible casing. It is often served hot dog style in a long bun with mustard, to N/A
• Bockwurst One of the most popular varieties of sausage within Germany, the Bockwurst was invented in 1889 in Berlin. It is usually cooked by simmering in water but it can also be grilled or even eat N/A
• Kransky This popular sausage is made with pork, bacon, garlic, salt and pepper before being hot smoked and cured. It can be eaten as is, but is also great on the barbie. It tastes great with a piece N/A
• Thuringer bratwurst A tasty beef and pork bratwurst from the Thuringer region of Germany. Traditionally grilled over a charcoal fire and eaten with mustard and bread. A great option for your next B N/A

 POLISH SAUSAGES

• Kaszanka (Black pudding) A Polish sausage filled with buckwheat, pork and pigs’ blood and flavoured with onion, pepper and marjoram. The Polish version is very creamy and less strong than some other N/A
• Sniadaniowa Kielbasa (Polish breakfast sausage) A lovely smoked sausage with a moreish flavour. Try it with some Polish mustard or horseradish. Pickled cucumbers and mushrooms make excellent accomp N/A
• Wiejska Kielbasa (Polish garlic sausage) A hint of garlic gives these smoked salami style sausages a delicious flavour. N/A
• Tatrzanska Kielbasa (Polish lean Tatra sausage) This lean smoked sausage from the mountainous Tatra region is sold in a characteristic loop shape. N/A
• Kabanosy (Polish cabanossi sausage) There are no artificial colours or flavours to be found in this delicious Polish cabanossi. Most of them don’t even make it out of the shop – they are eaten strai N/A

 Small goods

• Leberkase N/A
• Kassler N/A
• Pork Liverwurst N/A
• Kalbs Leberwurst N/A
• Grobe Leberwurst N/A
• Bierschinken N/A
• Paprika Lyoner N/A
• Salceson (Presswurst) N/A
• Zeberka Wedzone (Smoked ribs) N/A
• Smoked pork knuckles N/A
• Mortadella N/A
• Pancetta N/A
• San Daniele Prosciutto N/A
• Bresaola N/A
• Smoked Hams N/A
• Traditional Black Forest ham N/A
• Authentic Spanish Serrano ham N/A
• Gypsy ham N/A
• Speck N/A
• Szynka Wedzona (Polish smoked hams) N/A

 Terrines and Pâté

• Chicken liver pâté N/A
• Duck liver pâté N/A
• Rabbit and quail terrine N/A

Shop2/54 York St, East Gosford, NSW, 2250, Australia

East Gosford Restaurants

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