Extra Virgin Fine Foods in Crows Nest Menu

Are you the owner? Manage this listing for free.

Sourdough bread with Olive oil, olives, tapenade & sea salt $6
Marinated Manzanilla olives and Spanish nuts $8
Our famous dips - Olives & sourdough bread, served with our own brand sauces: Romesco, Salsa Mojo, Saffron ali-oli & Chorizo oil. $15
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Sardinas (Sardines) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Berberechos (Cockles) $10
Pate - Chicken liver pate with sourdough bread & condiments $12
Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo $27
Julian Martin - Jamon Iberico de bellota - 75% Iberian breed “Iberico Pata negra” cured 24 months. Pasture & wild acorn fed. Served with pantumaca $29
Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives $39
Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca $19

Vieiras con Salsa - Grilled scallops with corn, piquillo, eshallot, crispy Jamon and coriander oil $14
Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon $15
Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli $9
Croquetas de Queso - Three Cheese croquette $9
Champione - Mushroom Stuffed with ricotta and pine nuts $9
Piquillo relleno - Sweet pepper filled with couscous, chickpeas, lemon, herbs. Served on labneh & hazelnut crust topping $13
Filetitos De terrana - Grilled sirloin on garlic kipfler potato and salsa mojo $11
Burguesitas de cordero - Spiced Lamb mini Burger tomato salsa and minted yoghurt $12
Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri $11
Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt $11
Patatas Bravas - Crispy potatoes & garlic with piquillo, Salsa Brava & saffron aioli $15
Pimintietos Del Padron con queso - Padron peppers filled with provolone cheese $14
Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant $15
Tartar de Salmon Y Pestino - Salmon Tarte, Lime, Pickeled Chilli and Tortilla Chips. $14
Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo $12
Ceviche - Kingfish served with citrus and chilli $12

Ensalada de coliflor - Crispy cauliflower & puree with roasted beetroot, shaved almonds, spinach, braised chickpeas & sherry vinaigrette $15
Setas con salsa mojo - Sauteed mushrooms with salsa mojo $13
Frijoles - Beans in mustard and capers $12
Maiz Al a Plancha - Grilled corn coated in Pimenton Butter $13
Garden Salad $10

Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth $22
Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli $26
Calamares frito - Crispy squid dusted in salt & aromatic spices, served with a pearl cous cous, tomato & cucumber, on a minted yoghurt. $24
Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey $27
Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach $26
Tierna Chuleta De Cerdo - Twice cooked Pork Belly With carrot puree and Pedro Ximinez Jus $22
Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps $24
Churrasco de Cordero - Braised lamb skewer served with eschallots and patatas bravas $29
Gambas - Grilled Marinated bananna Prawns served with Aioli $24
Pulpito al a Plancha - BBQ’d Marinated baby Octopus $27

Paella de Marisco - Prawns, squid, chorizo & mussels $60
Paella Serrana - Pork, chicken, chorizo & peas $60
Paella Vegeteriana - Mushroom, Aubergine, zuchini, cherry tomatoes, white beans, peas $60

Churros con chocolate - The classical Spanish doughnut with hot drinking chocolate & saffron sugar $12
Durzano Y Crema - Baked peaches and cream $11
Apple Gallette - Baked apple Tart served with dulce de leche Ice cream $12
Creme Blulee - Infused with orange and cardamom served with orange granita $13
Postre - An assortment of mini housemade sweets $12

Nearby Sample Menus

Combination rice noodles $ 11.90
Sweet chilli chicken (milk) $ 11.80
Seafood rice noodles $ 11.90
Deep-fry wonton (6) $ 6.00
Mee goreng (mild) $ 11.90
Roast duck wonton noodle soup $ 10.80
Prawn chips $ 2.50
Stir fried mixed vegetables $ 9.80

Maguro (raw tuna) $4.50
Hamachi (kingfish) $4.00
Tuna Salad & Avocado $4.00
Eel & Cucumber $4.50
Tuna Salad & Avocado Roll $4.00
Corn Salad Ship $3.00
Salmon & Avocado Roll $4.00
Tuna Salad Roll $3.50

Vegetarian chow mein $19.80
Prawn cutlets $6.00
Combination bean curd $8.00
Wonton $6.50
Noodle in chicken broth $6.50
Singapore noodles $19.80
Chinese fettucine $19.80
Mixed vegetables curry sauce (hot) $16.80

Chicken $11.50
All with lettuce, tomatoes and mayonnaise
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Beef $12.50
Pork $13.50
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $12.50
Beef $12.50

--- -
Duck parfait champagne jelly $11.50
Grill special Ask your waiter MP
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
-- -
the share plate a taste of the above (for two or more) $18.50pp

Long $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Gluten free bread add$1.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Flat White $4.10

TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TORI (chicken maryland with onion) $18.00
KAKI (7 Oyster) $15.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
PRAWN $14.00
YAKIMESHI (PER HEAD) (Fried rice) $3.50

Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Pink Lemonade $3.20
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20

Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90