Extra Virgin Fine Foods in Crows Nest Menu

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Sourdough bread with Olive oil, olives, tapenade & sea salt $6
Marinated Manzanilla olives and Spanish nuts $8
Our famous dips - Olives & sourdough bread, served with our own brand sauces: Romesco, Salsa Mojo, Saffron ali-oli & Chorizo oil. $15
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Sardinas (Sardines) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Berberechos (Cockles) $10
Pate - Chicken liver pate with sourdough bread & condiments $12
Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo $27
Julian Martin - Jamon Iberico de bellota - 75% Iberian breed “Iberico Pata negra” cured 24 months. Pasture & wild acorn fed. Served with pantumaca $29
Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives $39
Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca $19

Vieiras con Salsa - Grilled scallops with corn, piquillo, eshallot, crispy Jamon and coriander oil $14
Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon $15
Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli $9
Croquetas de Queso - Three Cheese croquette $9
Champione - Mushroom Stuffed with ricotta and pine nuts $9
Piquillo relleno - Sweet pepper filled with couscous, chickpeas, lemon, herbs. Served on labneh & hazelnut crust topping $13
Filetitos De terrana - Grilled sirloin on garlic kipfler potato and salsa mojo $11
Burguesitas de cordero - Spiced Lamb mini Burger tomato salsa and minted yoghurt $12
Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri $11
Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt $11
Patatas Bravas - Crispy potatoes & garlic with piquillo, Salsa Brava & saffron aioli $15
Pimintietos Del Padron con queso - Padron peppers filled with provolone cheese $14
Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant $15
Tartar de Salmon Y Pestino - Salmon Tarte, Lime, Pickeled Chilli and Tortilla Chips. $14
Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo $12
Ceviche - Kingfish served with citrus and chilli $12

Ensalada de coliflor - Crispy cauliflower & puree with roasted beetroot, shaved almonds, spinach, braised chickpeas & sherry vinaigrette $15
Setas con salsa mojo - Sauteed mushrooms with salsa mojo $13
Frijoles - Beans in mustard and capers $12
Maiz Al a Plancha - Grilled corn coated in Pimenton Butter $13
Garden Salad $10

Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth $22
Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli $26
Calamares frito - Crispy squid dusted in salt & aromatic spices, served with a pearl cous cous, tomato & cucumber, on a minted yoghurt. $24
Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey $27
Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach $26
Tierna Chuleta De Cerdo - Twice cooked Pork Belly With carrot puree and Pedro Ximinez Jus $22
Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps $24
Churrasco de Cordero - Braised lamb skewer served with eschallots and patatas bravas $29
Gambas - Grilled Marinated bananna Prawns served with Aioli $24
Pulpito al a Plancha - BBQ’d Marinated baby Octopus $27

Paella de Marisco - Prawns, squid, chorizo & mussels $60
Paella Serrana - Pork, chicken, chorizo & peas $60
Paella Vegeteriana - Mushroom, Aubergine, zuchini, cherry tomatoes, white beans, peas $60

Churros con chocolate - The classical Spanish doughnut with hot drinking chocolate & saffron sugar $12
Durzano Y Crema - Baked peaches and cream $11
Apple Gallette - Baked apple Tart served with dulce de leche Ice cream $12
Creme Blulee - Infused with orange and cardamom served with orange granita $13
Postre - An assortment of mini housemade sweets $12

Nearby Sample Menus

Combination wonton noodles soup $ 11.90
Vegetable laksa $ 9.80
Vegetarian mini spring rolls (6) $ 6.00
Nasi goreng (mild) $ 11.90
Beef brisket noodles $ 10.80
Tom yum gong (hot) $ 9.80
Vegetable rice noodles $ 9.80
Seafood ginger shallot $ 12.90

Aburi Chashu (pork belly) $4.00
Ika Sugata (baby squid) $4.50
Salmon & Avocado $4.00
Fish Stick Roll $3.00
Fresh Tuna & Avocado $4.50
S.A Salmon Ship $4.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Unagi (eel) $3.50

Fried rice (large) $14.00
Combination $22.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chow mein - combination $24.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Chinese mushroom with broccoli $20.80
Vegetarian chow mein $19.80
Tempura prawns (one serving of entree is two pieces) $6.00

29. Eda-mame $4.90
- boiled soybeans
All with lettuce, tomatoes and mayonnaise
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
Salmon $14.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Pork $13.50

Main -
-- -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Grill special Ask your waiter MP
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Entree -
GREENS, hazelnut crumble, marjoram $8.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00

Iced Chocolate, Coffee, $5.70
Pan - fried Mushrooms - with toasted Turkish bread $9.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Café Latte $4.20
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Short $3.60
For a two slice melt add$6.20
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

Seafood and Vegetables in a Light Batter Deep fried with Sauce -
VEGETABLE $13.00
FILLET $18.50
PANCAKE $6.00
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
PRAWN $12.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TORI (chicken maryland with onion) $18.00

Affogato $5.90
Pink Lemonade $3.20
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Spaghetti Bolognaise $12.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Wood Fired Bread $4.50

1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23

GULAB JAMUN $7.00
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95