Extra Virgin Fine Foods in Crows Nest Menu

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Sourdough bread with Olive oil, olives, tapenade & sea salt $6
Marinated Manzanilla olives and Spanish nuts $8
Our famous dips - Olives & sourdough bread, served with our own brand sauces: Romesco, Salsa Mojo, Saffron ali-oli & Chorizo oil. $15
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Sardinas (Sardines) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Berberechos (Cockles) $10
Pate - Chicken liver pate with sourdough bread & condiments $12
Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo $27
Julian Martin - Jamon Iberico de bellota - 75% Iberian breed “Iberico Pata negra” cured 24 months. Pasture & wild acorn fed. Served with pantumaca $29
Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives $39
Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca $19

Vieiras con Salsa - Grilled scallops with corn, piquillo, eshallot, crispy Jamon and coriander oil $14
Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon $15
Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli $9
Croquetas de Queso - Three Cheese croquette $9
Champione - Mushroom Stuffed with ricotta and pine nuts $9
Piquillo relleno - Sweet pepper filled with couscous, chickpeas, lemon, herbs. Served on labneh & hazelnut crust topping $13
Filetitos De terrana - Grilled sirloin on garlic kipfler potato and salsa mojo $11
Burguesitas de cordero - Spiced Lamb mini Burger tomato salsa and minted yoghurt $12
Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri $11
Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt $11
Patatas Bravas - Crispy potatoes & garlic with piquillo, Salsa Brava & saffron aioli $15
Pimintietos Del Padron con queso - Padron peppers filled with provolone cheese $14
Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant $15
Tartar de Salmon Y Pestino - Salmon Tarte, Lime, Pickeled Chilli and Tortilla Chips. $14
Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo $12
Ceviche - Kingfish served with citrus and chilli $12

Ensalada de coliflor - Crispy cauliflower & puree with roasted beetroot, shaved almonds, spinach, braised chickpeas & sherry vinaigrette $15
Setas con salsa mojo - Sauteed mushrooms with salsa mojo $13
Frijoles - Beans in mustard and capers $12
Maiz Al a Plancha - Grilled corn coated in Pimenton Butter $13
Garden Salad $10

Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth $22
Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli $26
Calamares frito - Crispy squid dusted in salt & aromatic spices, served with a pearl cous cous, tomato & cucumber, on a minted yoghurt. $24
Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey $27
Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach $26
Tierna Chuleta De Cerdo - Twice cooked Pork Belly With carrot puree and Pedro Ximinez Jus $22
Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps $24
Churrasco de Cordero - Braised lamb skewer served with eschallots and patatas bravas $29
Gambas - Grilled Marinated bananna Prawns served with Aioli $24
Pulpito al a Plancha - BBQ’d Marinated baby Octopus $27

Paella de Marisco - Prawns, squid, chorizo & mussels $60
Paella Serrana - Pork, chicken, chorizo & peas $60
Paella Vegeteriana - Mushroom, Aubergine, zuchini, cherry tomatoes, white beans, peas $60

Churros con chocolate - The classical Spanish doughnut with hot drinking chocolate & saffron sugar $12
Durzano Y Crema - Baked peaches and cream $11
Apple Gallette - Baked apple Tart served with dulce de leche Ice cream $12
Creme Blulee - Infused with orange and cardamom served with orange granita $13
Postre - An assortment of mini housemade sweets $12

Nearby Sample Menus

Combination omelette $ 12.90
Chicken laksa $ 10.80
Tom yum gong (hot) $ 9.80
Beef broccoli cashew nut $ 12.50
Wonton soup $ 8.00
Combination rice noodles $ 11.90
Seafood crispy noodles $ 11.90
Singapore noodles (mild) $ 10.80

Tuna Salad & Avocado $4.00
Tuna Salad & Avocado Roll $4.00
Asparagus & Avocado Roll $4.00
HOT MEAL PLATTER $39.00
Ebi Katsu Roll (prawn stick roll) $3.50
Maguro (raw tuna) $4.50
Oshinko Roll (pickled radish) $3.00
Tuna Sashimi $8.00

Clear noodle (long soup) $6.50
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Spring rolls $4.40
Chinese fettucine $19.80
Combination $22.80
Special combination fried rice $19.80
Grandma's bean curd (hot, with pork) $22.80
Hot and sour $8.00

All with lettuce, tomatoes and mayonnaise
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
27. Miso Soup $2.90
Tofu $10.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
10. Karaage
- Fried chicken, Japanese style

Petit Basquitou Sheep’s milk, France -
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Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
FRENCH FRIES, aioli $8.00
Grill special Ask your waiter MP
Jamon de trevelez dwarf truffle peaches $11.50
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Main -

Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Gluten free bread add$1.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Kids All Day Breakfast egg, baked beans and toast $6.90

TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
IKA (cutlet fish) $18.50
MISO SHIRU (Bean pasta soup) $2.00
SAKANA (fish in season) $17.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
KAKI (7 Oyster) $15.00

Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
With grilled chicken $20.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Pink Lemonade $3.20
Greek Salad sml: $10, lrg: $15.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00

DOPPIO MACCHIATTO $5
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Kids: Coke, sprite, pink lemonade, lift $4
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5

FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
GULAB JAMUN $7.00