Extra Virgin Fine Foods in Crows Nest Menu

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Sourdough bread with Olive oil, olives, tapenade & sea salt $6
Marinated Manzanilla olives and Spanish nuts $8
Our famous dips - Olives & sourdough bread, served with our own brand sauces: Romesco, Salsa Mojo, Saffron ali-oli & Chorizo oil. $15
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Sardinas (Sardines) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Calamares en salsa (Squid in a tomato sauce) $10
Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Berberechos (Cockles) $10
Pate - Chicken liver pate with sourdough bread & condiments $12
Charcuterie board - Jamon Serrano, saucisson, Fuet Anise, cured Chorizos, manchego cheese, Pantumaca, olives, & dulce membrillo $27
Julian Martin - Jamon Iberico de bellota - 75% Iberian breed “Iberico Pata negra” cured 24 months. Pasture & wild acorn fed. Served with pantumaca $29
Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives $39
Navidul - Jamon Serrano con Queso Manchego - White breed of pig “Pata blanca” cured 15 months. Pasture fed. Served with 3 months aged manchego cheese & pantumaca $19

Vieiras con Salsa - Grilled scallops with corn, piquillo, eshallot, crispy Jamon and coriander oil $14
Queso de cabra - Goats cheese on a crouton caramelised onion, fig in sherry & crispy Jamon $15
Tortilla - Potato & zucchini tortilla served with saffron aioli. Served with a saffron aioli $9
Croquetas de Queso - Three Cheese croquette $9
Champione - Mushroom Stuffed with ricotta and pine nuts $9
Piquillo relleno - Sweet pepper filled with couscous, chickpeas, lemon, herbs. Served on labneh & hazelnut crust topping $13
Filetitos De terrana - Grilled sirloin on garlic kipfler potato and salsa mojo $11
Burguesitas de cordero - Spiced Lamb mini Burger tomato salsa and minted yoghurt $12
Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri $11
Chorizo en sidra - BBQ’d semi cured chorizo sausage, served with chimi churri, Cider & served with Apple Yoghurt $11
Patatas Bravas - Crispy potatoes & garlic with piquillo, Salsa Brava & saffron aioli $15
Pimintietos Del Padron con queso - Padron peppers filled with provolone cheese $14
Rollitos de Melon - Melon wrapped in Jamon, melon wrapped in eggplant $15
Tartar de Salmon Y Pestino - Salmon Tarte, Lime, Pickeled Chilli and Tortilla Chips. $14
Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo $12
Ceviche - Kingfish served with citrus and chilli $12

Ensalada de coliflor - Crispy cauliflower & puree with roasted beetroot, shaved almonds, spinach, braised chickpeas & sherry vinaigrette $15
Setas con salsa mojo - Sauteed mushrooms with salsa mojo $13
Frijoles - Beans in mustard and capers $12
Maiz Al a Plancha - Grilled corn coated in Pimenton Butter $13
Garden Salad $10

Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth $22
Asado - BBQ’d Uruguayan beef short rib marinated in adobo spices & pimenton, served with chorizo, salsa mojo, chimi-churri & alioli $26
Calamares frito - Crispy squid dusted in salt & aromatic spices, served with a pearl cous cous, tomato & cucumber, on a minted yoghurt. $24
Camarones y almejas - Tiger prawns & clams sauteed in Chorizo oil & wine with olives, onion, garlic & parlsey $27
Pescado al florno - Mulloway Baked in romesco, white wine served on potatos and baby spinach $26
Tierna Chuleta De Cerdo - Twice cooked Pork Belly With carrot puree and Pedro Ximinez Jus $22
Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps $24
Churrasco de Cordero - Braised lamb skewer served with eschallots and patatas bravas $29
Gambas - Grilled Marinated bananna Prawns served with Aioli $24
Pulpito al a Plancha - BBQ’d Marinated baby Octopus $27

Paella de Marisco - Prawns, squid, chorizo & mussels $60
Paella Serrana - Pork, chicken, chorizo & peas $60
Paella Vegeteriana - Mushroom, Aubergine, zuchini, cherry tomatoes, white beans, peas $60

Churros con chocolate - The classical Spanish doughnut with hot drinking chocolate & saffron sugar $12
Durzano Y Crema - Baked peaches and cream $11
Apple Gallette - Baked apple Tart served with dulce de leche Ice cream $12
Creme Blulee - Infused with orange and cardamom served with orange granita $13
Postre - An assortment of mini housemade sweets $12

Nearby Sample Menus

Sweet chilli beef noodles $ 11.80
Tom yum gong (hot) $ 9.80
Soy chicken with rice $ 10.80
Beef brisket noodles $ 10.80
Chicken laksa $ 10.80
Satay combination $ 12.50
Chicken broccoli snow peas $ 12.50
Nasi goreng (mild) $ 11.90

Avocado Roll $3.50
Asparagus Roll $3.50
Sushi Train Roll $3.00
Wagyu Sukiyaki Roll $4.50
Fresh Tuna & Avocado $4.50
Tuna Sashimi $8.00
Natto Roll (fermented soybean) $3.50
SALMON PLATTER 38PCS $49.00

Mixed vegetables curry sauce (hot) $16.80
Chow mein - chicken $19.80
Wonton $6.50
Fried rice with shredded beef $18.80
Chinese fettucine $19.80
Vegetarian singapore noodle $19.80
Chow mein - shredded pork $19.80
Combination wonton and noodle $22.80

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
10. Karaage
- Fried chicken, Japanese style
30. Vege Spring Rolls $4.90
- 5 Pieces
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
Salmon $13.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Beef $13.50
Salmon $13.50

Pont L’évêque Washed rind, cow milk, France -
PETITE PEAS, gem lettuce $8.00
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Woodside Figaro Goats cheese, Victoria -
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Forme D’Ambert Blue vein, cow milk, France -
Jamon de trevelez dwarf truffle peaches $11.50
YOUNG LEAVES, french vinaigrette $8.00

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Thickshakes $6.40
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Piccolo Latte $3.80
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

KAKI (7 Oyster) $15.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
TERIYAKI CHICKEN $10.50
VEGETABLE $13.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
SAKANA (fish in season) $17.50
SUIMONO (Clear seafood soup with prawn) $4.50

Spaghetti Bolognaise $12.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
With grilled chicken $20.00
Babychino $3.00

Kids Fried Calamari $18
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
DOPPIO MACCHIATTO $5
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
Kids Tomato e Cheese Pizza $14

DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
- Chicken $18.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95