FARMERS ARMS HOTEL in Daylesford Menu

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Currently there is no menu available for FARMERS ARMS HOTEL in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
French Fries w Aioli $8
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Vegetarian Spring Rolls (6) $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Peanut butter, black sesame, caramel, banana N/A
Quail, slow braised pork, shiitake, broth N/A
Corn, passionfruit, tarragon N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Potato Wedges & Sour Cream n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a