FARMERS ARMS HOTEL in Daylesford Menu

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Currently there is no menu available for FARMERS ARMS HOTEL in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Add Chicken $4.00
Vegetables & Cheese Crop Vets $22.00

Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Garlic and Herb Bread $7
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
French Fries w Aioli $8
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Free range eggs on buttered toast (any way) $12.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Organic Sebago potato chips, harissa aioli $9.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Quail, slow braised pork, shiitake, broth N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
The apple’ N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

Garden Salad n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a