Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce $14.50
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Selection of Italian Gelati $9.00
Garlic Prawns (GF) - Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce $23.90
Chicken Parmigiana with chips $14.90
Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce $22.50