Fabric Restaurant Bar in Southbank Menu

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Fabric Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Strip loin 300g $95
Shoulder $35
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Warm octopus terrine fennel, rocket and black pudding salad $20
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Cos, kale and mustard leaf $9
Wild mushroom risotto $30
Porterhouse 300g $46

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Banana and Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Iced coffee, iced chocolate Milkshakes $7
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6

Fish -
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Sautéed lobster with cream and egg white (serves two) $38.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Duck ravioli in its own consommé $18.00
Stir-fried sliced beef with spicy cabbage Full $48.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Grain Fed Black Angus Scotch Fillet $38
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22

California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A

Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Mango $7.50

''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00

Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
Edamame $7.50
Prawn and Lobster Spicy Lemon Sauce $48
Squid Pasta with Light Garlic Sauce $22
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Oyster (6 pieces) $34
Nasu Miso $13
Salmon Tataki with Jalapeño Karashisu Miso $22.5

Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Salmon sashimi
Bento Boxes
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Salmon 13.50
- pan fried salmon with teriyaki on rice
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)

Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Mt Zero marinated olives $9.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Charcuterie – House selection, mustard, pickles $25.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each