Fabric Restaurant Bar in Southbank Menu

Fabric Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Rump $36
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Shoulder $35
  • Today’s local fish $36
  • Banana and Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Strawberry $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Selection of soft drinks $5.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • - Coral trout Market price
  • Pan-fried scallops with vegetables $58.00
  • Drunken pigeon $48.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Steamed scallop siu mai with black truffle $20.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Crispy roasted duck with honey and orange $58.00
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Grain Fed Black Angus Scotch Fillet $38
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Long Pototo Fries With Aioli $9
  • Dry Aged Black Angus Porterhouse $31
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Apple, orange, pineapple or orange mango passion $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Lamb Cutlets $30.00
  • CHIPS $7.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - Veal Parmigiana $24.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Edamame $7.5
  • Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
  • Assorted Petit Fours (6 Pieces) $12
  • Seafood Udon $35
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Salmon Skin $13/$16
  • Prawn $4.5
  • Tuna $7
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Donburi (Only available for lunch 12—5pm)
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • (Only available for lunch 12—5pm)
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Green tea cheesecake 5.00
  • Nigiri Sushi & Sashimi
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Rhubarb Eton mess $15.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Mt Zero marinated olives $9.00
  • Salmon ceviche $12.00
Fabric Restaurant Bar

Fabric Restaurant Bar

location

Address

16 Kavanagh St, Southbank, VIC, 3006, Australia

phone

Phone

0396869333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Kavanagh St, Southbank, VIC, 3006, Australia
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