Fabric Restaurant Bar in Southbank Menu

Are you the owner? Manage this listing for free.

Fabric Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tenderloin 250g $48
Porterhouse 300g $46
Rib-eye on the bone 750g (to share) $140
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Cos, kale and mustard leaf $9
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Today’s local fish $36
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32

Banana and Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Acqua Panna Still Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (1 litre) $12
Selection of soft drinks $5.50

Silks’ egg white fried rice with abalone and scallops $58.00
Steamed scallop siu mai with black truffle $20.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Pan-fried eye fillet with red wine sauce Full $58.00
Baked goose liver and tofu in a filo pastry $18.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Salmon sashimi - 10 pcs of sliced raw salmon N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Katsu Udon N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A

Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Lamb Cutlets $30.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00

Wagyu Gyoza with Goma Ponzu $39
Yellowtail Sashimi with Jalapeño $23
David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
Scallop $25
Snow Crab $9
Rice $5
Whole Poussin with Moro Miso $38
Salmon Sashimi New Style $21

12 pieces 24.00
Tuna nigiri
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Salmon nigiri - (6pcs) 11.00
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Zucchini & feta fritters $10.50
Gem & witlof salad, parmesan, aioli $9.00
Green beans, shallots, almonds $9.00
Pickled octopus $11.00
Chicken liver parfait, shallot & watercress salad $17.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00