Fabric Restaurant Bar in Southbank Menu

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Fabric Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Best end $38
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Roasted pumpkin honey and Warrigal greens $9
Strip loin 300g $95
Russet Burbank baked potato cheddar beans and crispy pig $9
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Regional and international wine pairing available $50 / $70
Warm octopus terrine fennel, rocket and black pudding salad $20

Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7

Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Fresh seasonal fruit platter (1 person) $12.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Prawn, crayfish and crab -
Crispy roasted duck with honey and orange $58.00
Steamed scallop siu mai with black truffle $20.00

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Mango $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (1 litre) $12
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Grain Fed Black Angus Scotch Fillet $38
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Strawberry $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A

Bolognaise Traditional home style mince meat sauce $16.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Garlic Cheese Pizza $10.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -

Toro Tartar Wasabi Soy and Caviar $45
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Kanpyo $6/$8
Oyster with a Trio of Sauces – 6 pieces $34
New Zealand Scampi $33
Rice $5
Whole Poussin with Moro Miso $38
Garfish $4

Traditional steak tartare $18.00
Veal stuffed fried olives $11.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Pork belly, braised grapes, pear slaw $19.00
Charcuterie – House selection, mustard, pickles $25.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Gem & witlof salad, parmesan, aioli $9.00

Edamame 5.00
- soy beans (V)
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
6 pieces 15.00
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Yakimono
Sake shioyaki 11.00
- grilled salmon, salt flakes
Dessert
Sake 4.00
- fresh salmon, avocado