Address
102 Hindley St, Adelaide, SA, 5000, Australia
Falafel House in Adelaide Menu
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Falafel House in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.
Nearby Sample Menus
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
-
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
- TOSSED SALADS
- SMALL WEDGES 5.90
-
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
-
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
- Poached egg (1) 2.00
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Prawn Cocktail N/A
- Bowl of fries N/A
- Seafood - Prawn Cutlets N/A
- Brandy basket N/A
- Cookies & cream cheesecake N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Additional sauces $1.50 each
- Fresh Tasmanian salmon 100gm $7.00
- Steak House Chips (gf) (v) $7.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Crocodile 100gm $8.00
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- OLIVE BOWL Variety of house-marinated olives $6.5
- Pita bread $3
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Taramasalata - fish roe, served with pita $7
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- House made dips with warmed flat bread $10
- Steamed greens with olive oil and Murray sea salt $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- 9 inch pizza of the week $15
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Galic and Herb Turkish Bread (serves 2) $7
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Potato Wedges with bacon and melted cheese $10.00
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Antipasto selection of Italian delicacies $18.0
- Salt & Pepper Calamari $24.0 / $32.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- - E / M
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Lasagne $14.0 / $20.0
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- - BEER SUGGESTION: GOODIESON PALE ALE -
- EXTRA CROSTINI $2.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- 1/2 Chicken $11.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Egg $1.50
- Side Salad $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Streaky Bacon $1.50
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Falafel House
Phone
0882315350
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Middle Eastern
Features
Dine in , Takeaway , Cash
102 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Middle Eastern Menus
- Eastern Adelaide Middle Eastern Menus