Address
14 Rundle Mole, Adelaide, SA, 5000, Australia
Fancy Fillings in Adelaide Menu
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Fancy Fillings in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.
Nearby Sample Menus
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
- Sat & Sun until 3.30pm
-
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
- TOSSED SALADS
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Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
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Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
- BREAKFAST IS SERVED
- Nachos N/A
- On tap - Coopers N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- On tap - West End N/A
- Sticky date pudding N/A
- Nut Sundae N/A
- Bowl of fries N/A
- Prawn Cocktail N/A
- Panfried chicken strips, green vegies, 6 chips $14
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Nippy’s juice - apple or orange $4
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Pepper, mushroom, gravy or dianne $2.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Rice $3
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Hawaiian or parmigiana $3
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- House made dips with warmed flat bread $10
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Wedges with sour cream and sweet chilli sauce $8
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Baby cos leaf salad with aged balsamic $6
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Gluten Free Available Add: $3.50
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Beer Battered barramundi - Served with chips and salad $17.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Icecream with your choice of topping $7.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Sweet potato chips - with house-made aioli $8.50
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- - E / M
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Fresh Minestrone home made $12.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Garden Salad $5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Add pineapple to your parmi $1
- Garlic Prawns in a white wine cream sauce $7
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Churrasco BBQ Thigh Pieces* $9.95
- Coleslaw (Regular) $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Marinated Olives $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 8 Churrasco BBQ Ribs $8.95
- Lobster Salad Ship $4.00
- Dragon Roll $4.50
- Aburi Salmon $5.00
- Kakiage Udon $9.00
- Teriyaki Chicken Don $13.50
- Prawn Avocado Roll $4.00
- Salmon Avocado Roll $4.00
- Prawn Tempura $5.50
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- MISO SOUP / GREEN TEA N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- HONEY FRIED CHICKEN N/A
- SALMON & AVOCADO N/A
- TONCATSU PORK CURRY $11.00
- SPICY CHICKEN CUTLET $2.60
- SMOKED SALMON & CHEESE $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- Scotch Fillet 250g $18.9
- Beer battered Fish & Chips $12.9
- Bruschetta $6
- Carbonara $14.9
- Hawaiian Pizza $7
- Tuesday – any small pizza $9
- Alla Panna $14.9
- Chicken Nuggets & Chips $7
- Potato Wedges - sour cream & sweet chilli $11.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Fancy Fillings
Phone
0882119381
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
14 Rundle Mole, Adelaide, SA, 5000, Australia
- Adelaide Takeaway Food Menus
- Eastern Adelaide Takeaway Food Menus