Fast Life Organic in Adelaide Menu

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Fast Life Organic in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Seafood - Butterfish N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Schnitzel N/A
Garlic bread N/A
Schnitzel N/A
Chicken nuggets N/A
Meat - Gourmet fried chicken salad N/A

CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Garden Salad (gf) $6.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Taramasalata - fish roe, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
Four Island - mixed dip platter, served with pita $18
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Beer Battered Barramundi with Chips & Salad $18.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
300gm Angus Rump, Riverine $22.50
Beer Battered barramundi - Served with chips and salad $17.50
Icecream with your choice of topping $7.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chicken Schnitzel - served with salad and chips $16.50

Margherita tomato, cheese, basil $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
La pizza salami, ham, mushrooms, olives $23.00
pickled octopus with potatoes & capsicum $20.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Burrata with slow roasted tomato $20.00
Affogato Espresso coffee & ice cream $10.00
Vanilla bean panna cotta $12.00

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- TACO TUESDAYS $3
- BEER SUGGESTION: 4 PINES KOLSCH -
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
CHEESE PLATTER chef choice of local and imported cheeses $21
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Portuguese Rolls (6 pcs) $5.70
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Spicy Marinated Olives $3.95
Egg $1.50
Seriously Large Chips / PERi-PERi Chips $7.95

Pie or pasta, chips & gravy $6.50
Salt & pepper squid $9.50
Chicken, cheese & pineapple $8.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Toast (2 slices) wiht jam or vegemite $3.20
Quiche & Salad $7.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Extra $0.9

Fried egg. $3.1ea
- 750g. $44.1
Leaves, cherry tomatoes, red onion. $6.3
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- 500g Rump. $38.5
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22

Take away container $0.50
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Crocodile 100gm $8.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00