Address
57 Gilbert St, Adelaide, SA, 5000, Australia
Feliciano's Restaurant & Pizzeria in Adelaide Menu
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Feliciano's Restaurant & Pizzeria in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.
Nearby Sample Menus
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
- Sat & Sun until 3.30pm
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Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
- PIADINA TOASTED
- Baby spinach leaves 3.00
-
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
-
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
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Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
- Garden Salad (gf) $6.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Onion Rings With BBQ sauce $7.00
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Rib eye on the Bone 500g: $34
- Key Lime Tart - served with cream $7.5
- Fillet 200g: $23, 300g: $29.5
- Fish and chips $8.5
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Morton Bay Bugs $8.00 each
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- 300g Scotch Fillet with Chips & Salad $24.00
- Parmigiana $3.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Parmigiana, Kilpatrick, Mexican $3
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- - + add chicken $18
- - German Hotdog Burger w/ Sauerkraut $7
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Peach Melba $10.0
- Antipasto selection of Italian delicacies $18.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Red Bull $5.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Teas Cup: $3.0 / Mug: $3.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- SEAFOOD SALAD $2.60
- SPICY TERIYAKI SALMON $2.60
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- CHICKEN CUTLET $7.00
- CITY FRIED CHICKEN N/A
- GRILLED SALMON 5PCS $11.00
- TERIYAKI TOFU SALAD $11.00
- Antipasto (serves 2) - selection of house specialties $22.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- - Natural. (GF) $2.3ea OR $24.5/doz
- - 1.5 kg. $88
- Creamy potato mash. $6.3
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Beancurd or vegetable $1.00
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Gluten Free Bread $3.00 per serve
- Lindor Chocolates $1.00 each
Feliciano's Restaurant & Pizzeria
Phone
0884100222
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
57 Gilbert St, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Adelaide Italian Menus
- Adelaide Pizza & Pasta Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza & Pasta Menus