Feliciano's Restaurant & Pizzeria in Adelaide Menu -

Feliciano's Restaurant & Pizzeria in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Frittata 8.90
- Home style Italian frittata
*Ask our staff for flavours
Light vanilla 3.00
HOT DOGS
FRIES / WEDGES
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
*Served with organic sourdough

Salmon + Avocado $9
Sushi - An assortment of fresh sushi and sushi rolls $17
Avocado $7
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Scallop $5.5

TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Melitzanosalata - roasted eggplant & garlic, served with pita $7
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Additional sauces $1.50 each
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Wedges with sour cream and sweet chilli sauce $8
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Steamed greens with olive oil and Murray sea salt $6
Baby cos leaf salad with aged balsamic $6
Sea salt and pepper squid rings with lime aioli and fries $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Sweet potato chips - with house-made aioli $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
350gm Rib Eye Steak, Darling Downs $29.50

Cheese and Mustard Bread $6
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10

ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16

Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Add pineapple to your parmi $1
Parmigiana, ham, Napoli sauce & cheese $3.5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Havelock Dip Plate - house made dips served with grilled pita bread $11.9

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
4 Grilled Tenderloins $8.95
Whole Chicken with 2 large sides* $29.25
PERi-PERi Chips (Regular) $3.95
PERi-PERi Chips (Large) $5.95
PERi-PERi Mixed Nuts $3.95
Couscous (Large) $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

TACOYAKI / GYOZA N/A
CHICKEN CUTLET $11.50
SEAWEED SALAD & EGG OMELET $2.60
KING PRAWN $2.60
SPICY TERIYAKI SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN SALAD N/A
TEMPURA PRAWN / SPICY TUNA $7.00

Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Wedges. $9.7
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Peppercorn $3.1ea
- Garlic bread. $6.6
Serious Oysters, Guaranteed To Work! -
- 400g T-Bone $33
- 500g T-Bone. $38.7

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Hot Chips - lime aioli & tomato sauce $10.5