Festival Cafe in Darling Harbour Menu

Chickpea fritters Trio of dips with crackers $11.90 each/per serve
Morrocan spiced tiger prawn skewers $11.90 each/per serve
Salt & Pepper Calamari tossed in Chinese spices $11.90 each/per serve
Rosemary & Lemon Lamb Skewers (w) Dipping sauce $11.90 each/per serve
Peking Duck Spring Rolls with hoisin dipping sauce $11.90 each/per serve
Steamed dumplings (w) Dipping sauce $11.90 each/per serve
Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops $11.90 each/per serve

Garlic Bread $4.50
Fries $6.50
Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun $21
Lentil Burger with salad, homus & fries on a sourdough bun $19
Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries $22
Thai green curry vegetables with choice of chicken, fish, prawn with rice $26
Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad $26
Chicken Schnitzel served (w) chips and garden salad $21
Seasoned Wedges $10
Garden Salad $6.50
Sauteed vegetables $8.00

Nearby Sample Menus

Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Creme Brulee - With Almond Shortbread $14.00
Garden Salad $10.50
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00

or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Egg $1.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
Substitute chocolate pancake $1.00 per pancake
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
Hash Brown $4.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95

Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Tiramisu The chef's classic recipe $10
Potato mash $6
Omelette Ham, cheese & tomato $10.5
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Homemade Wedges * Served w/ sour cream and aioli. $8
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12

THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
Home-made garlic mash $6
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Wagyu New Yorker (500D, MB 6+) 300g $75
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
Wagyu Rump (450D, MB 6+) 500g $48
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18

MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
SORBETS: RASPBERRY OR MANGO $6.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
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HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30