Festival Cafe in Darling Harbour Menu

Chickpea fritters Trio of dips with crackers $11.90 each/per serve
Morrocan spiced tiger prawn skewers $11.90 each/per serve
Salt & Pepper Calamari tossed in Chinese spices $11.90 each/per serve
Rosemary & Lemon Lamb Skewers (w) Dipping sauce $11.90 each/per serve
Peking Duck Spring Rolls with hoisin dipping sauce $11.90 each/per serve
Steamed dumplings (w) Dipping sauce $11.90 each/per serve
Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops $11.90 each/per serve

Garlic Bread $4.50
Fries $6.50
Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun $21
Lentil Burger with salad, homus & fries on a sourdough bun $19
Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries $22
Thai green curry vegetables with choice of chicken, fish, prawn with rice $26
Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad $26
Chicken Schnitzel served (w) chips and garden salad $21
Seasoned Wedges $10
Garden Salad $6.50
Sauteed vegetables $8.00

Nearby Sample Menus

Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Potato mash $6
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
- With prosciutto $16
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16

INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
E) BBQ AND CURRY BANQUET -
GALWAY PIPE $8.00
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A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
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PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
Fillet (150D, MB 2+) 300g $49
Barbeque Relish – onion, capsicum and carrot $4
100g Rib-Eye $12
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Hand-cut onion rings $6
Rib-Eye on the bone (Dry Aged) 400g $49
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12