Festival Cafe in Darling Harbour Menu

Chickpea fritters Trio of dips with crackers $11.90 each/per serve
Morrocan spiced tiger prawn skewers $11.90 each/per serve
Salt & Pepper Calamari tossed in Chinese spices $11.90 each/per serve
Rosemary & Lemon Lamb Skewers (w) Dipping sauce $11.90 each/per serve
Peking Duck Spring Rolls with hoisin dipping sauce $11.90 each/per serve
Steamed dumplings (w) Dipping sauce $11.90 each/per serve
Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops $11.90 each/per serve

Garlic Bread $4.50
Fries $6.50
Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun $21
Lentil Burger with salad, homus & fries on a sourdough bun $19
Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries $22
Thai green curry vegetables with choice of chicken, fish, prawn with rice $26
Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad $26
Chicken Schnitzel served (w) chips and garden salad $21
Seasoned Wedges $10
Garden Salad $6.50
Sauteed vegetables $8.00

Nearby Sample Menus

Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Garlic Bread $4.50
Fresh Barramundi Fillet - Grilled $39.00
Greek Salad $13.50
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
The above mains are served with Chips or Salad on the plate N/A
Nick’s Signature Seafood Chowder $16.50

Guacamole $1.50
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
Tartare Sauce $1.50
Egg $1.95
- LONG STACK Four Pancakes $9.95
CREPES Add chips or wedges $3.30
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95

Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Chips $6
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Oysters x 4 - Natural $12

Wagyu Rump (450D, MB 6+) 500g $48
Fillet (150D, MB 2+) 300g $49
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
Rump 300g $27
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
LEMON MYRTLE CHICKEN $39

LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
- WITH FRANGELICO $12.50
*All dishes in the kid's menu are mild and without chillies. -
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
AFFOGATO $6.90