Festival Cafe in Darling Harbour Menu

Chickpea fritters Trio of dips with crackers $11.90 each/per serve
Morrocan spiced tiger prawn skewers $11.90 each/per serve
Salt & Pepper Calamari tossed in Chinese spices $11.90 each/per serve
Rosemary & Lemon Lamb Skewers (w) Dipping sauce $11.90 each/per serve
Peking Duck Spring Rolls with hoisin dipping sauce $11.90 each/per serve
Steamed dumplings (w) Dipping sauce $11.90 each/per serve
Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops $11.90 each/per serve

Garlic Bread $4.50
Fries $6.50
Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun $21
Lentil Burger with salad, homus & fries on a sourdough bun $19
Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries $22
Thai green curry vegetables with choice of chicken, fish, prawn with rice $26
Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad $26
Chicken Schnitzel served (w) chips and garden salad $21
Seasoned Wedges $10
Garden Salad $6.50
Sauteed vegetables $8.00

Nearby Sample Menus

Blue Eye Trevalla Fillet - Grilled $42.00
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Served with a choice of Soft Drink and Dessert of either N/A
Garlic Bread $ 4.50
Greek Salad $13.50
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00

NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
Grilled Banana $2.00
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- SINGLE PANCAKE One Pancake $4.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95

Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Sausages x 2 $3
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
- With prosciutto $16
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Sides: -

HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
Crumbled King Island Blue Cheese $4
Eye of Rump 200g $25
Portuguese – spicy peri peri, cream and garlic $4
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
- With prawns $25
Green beans, roasted hazelnuts and caramelised onion $9
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52

CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
CHICKEN TENDERLOINS $10.00
- Lamb Shanks OR Goat Curry substitution $3 extra per person
E) BBQ AND CURRY BANQUET -
STEAMED VEGGIES $7.50
RICE STRING-HOPPERS: IDDIAPPAM $3.90