Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
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Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Duck with crab meat sauce $15.50
- Honey king prawns and chilli sauce $17.50
- King prawns and chilli sauce $17.50
- Garlic beef $13.90
- Istana beef $13.90
- Satay lamb $15.50
- Chicken with cashews $13.90
- Short soup(wonton)(6) $5.00
- Satay Calamari $10.80
- Pork Fillet in Peking Sauce $9.00
- Prawn Toast (6) $5.20
- Mini Spring Roll (4): $3.50, (6): $5.20
- Satay Scallops $13.50
- Deep Fried Crispy Pork with Barbecue, Plum, or Peking Sauce $9.50
- Pork Fillet with Vegetables $9.00
- Braised Chicken Chow Mein $9.20
- BEEF - (NO RICE SERVED) $25.95
- AGEDASHI TOFU $7.95
- YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $14.95
- TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY P.O.A.
- DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
- VANILLA ICE CREAM $6.00
- VEGETARIAN FRIED RICE $11.95
- CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
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Mighty Vybe $18.00
- Poached eggs, bacon, chippolatas, herbed mushrooms, hash browns, grilled tomatoes on toast.
- Gluten Free Bread $2.00
-
Chicken wrap $17.00
- Brie, avocado, semi-dried tomato, grilled chicken breast, mixed lettuce, aioli sauce in a lightly toasted wrap.
-
Bacon and Egg $17.00
- Cheese, red onion, mushroom, tomato and bacon topped with a fried egg and hollandaise sauce.
- Gluten free muesli is available, Surcharge applies $2.00
-
Veggie - Holic $16.00
- Char-grilled eggplant, roasted capsicum, smashed avocado, herbed mushrooms, tomato, spinach topped with a fried egg.
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Grilled Chicken Burger $16.00
- Chicken breast with mixed lettuce, tomato, red onion, carrot, beetroot and cheese drizzled with aioli on toasted bun
-
Salmon wrap $17.00
- Smoked salmon, capers, red onion, cream cheese and mixed lettuce in a lightly toasted wrap.
- Homemade soup with bread roll $8.50
- Warm chicken caesar salad $15.15
- Sicilian - Napolitana sauce, cheese, prosciutto, roma tomatoes, parmesan cheese, and garlic Large: $16.50, Family: $22.00
- Quiche and salad $10.95
- Calamari, chips and salad $13.95
- 2 x Slice - Your choice of filling $7.80
- Chicken - Napolitana sauce, cheese, chicken, breast strips, mushrooms, onions, parmesan cheese, parsley and garlic Large: $16.50, Family: $22.00
- Lasagna and salad N/A
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus