Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
Are you the owner? Manage this listing for free.
Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Crispy chicken $15.50
- Satay beef $14.50
- Small fried rice(ham, egg and peas) $7.00
- Satay lamb $15.50
- Kun po chicken(spicy hot) $13.90
- (Save$4.50)
- Prawn toast(4) $5.00
- Beef with almonds $13.90
- Squid Rings and Chips $4.50
- Scallops in Oyster Sauce $13.50
- Calamari in Chilli Spiced Salt $10.80
- Steamed Duck with Mushroom Sauce $10.80
- Sweet and Sour Beef $8.80
- Chicken and Mushroom Soup $3.20
- Spring Roll and Chips $4.50
- Deep Fried Lamb in Peking Sauce $10.20
- BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $25.95
- CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $21.95
- MARBLE BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $36.95
- MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON P.O.A.
- VANILLA ICE CREAM $6.00
- MURASAKI WAVE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON $62.95
- TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY P.O.A.
- CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
-
Chicken wrap $17.00
- Brie, avocado, semi-dried tomato, grilled chicken breast, mixed lettuce, aioli sauce in a lightly toasted wrap.
- Sauce $0.50
- With Bacon $16.00
-
Omelette $15.00
- Cheese shallots and crispy bacon on toast
-
Salmon wrap $17.00
- Smoked salmon, capers, red onion, cream cheese and mixed lettuce in a lightly toasted wrap.
- Sauce $0.50
-
Savoury Mince $17.00
- Cheese, red onion, avocado and spiced mince topped with sour cream and salsa.
-
Coconut Prawns $20.00
- Crunchy prawns tossed in our special chilli lime coconut mix with garden salad and topped with curry aioli.
- Toasted Sandwich - Your choice of filling $5.30
- Crumbed chicken, chips and salad $13.95
- Cheesy garlic bread $6.25
- Grilled chicken summer salad $13.15
- Crumbed Pepper Citrus Chicken - Served with chips and your choice of vegetables or salad. Chicken breast marinated in lemon and orange juice. $20.35
- Seafood Mediterranean - Green prawns in a creamy garlic chilli and gulano sauce S: $11.25, L: $17.80
- Mediterranean - Napolitana sauce, cheese, Italian sausage, char grilled eggplant, roasted red capsicum and sundried tomatoes Large: $16.50, Family: $22.00
- 1 x Slice - Your choice of filling $5.35
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus