Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
Are you the owner? Manage this listing for free.
Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Garlic lamb $15.50
- Beef chow mein $14.50
- Satay seafood combination $17.50
- In batter
- (Save$4.50)
- Vegetables chow mein $14.50
- King prawns chow mein $17.50
- Honey king prawns and chilli sauce $17.50
- Garlic Scallops $13.50
- Pork Ribs in Barbecue Sauce $9.00
- Hot Chips $2.00
- Braised Chicken with Chilli Sauce $9.20
- Prawn Chips $1.00
- Sweet and Sour Combination $9.50
- Deep Fried Squid Rings (10) $5.20
- Special Vegetarian Fried Rice $5.00
- MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP $59.95
- SALMON - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
- PRAWN & CHICKEN - (NO RICE SERVED) $25.95
- YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95
- VEGETABLE LUNCH - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $10.95
- FRIED RICE TABLE COOK $11.95
- SEAFOOD HARMONY SERVES 2 - PRAWN, SCALLOP, SALMON, MORETON BAY BUGS $66.95
- CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
- Bacon Smoked Salmon Chicken $3.00
-
Apple Crunch $12.00
- Caramelised apple, almond flakes and cinnamon sugar topped with homemade caramel sauce.
- Sauce $0.50
- Burgers served with chips
- With Ham $15.00
-
Raspberry Lovers $14.00
- Cream cheese, white chocolate and sultanas drizzled full flavoured raspberry coulis.
-
Little Brother $14.00
- Poached eggs, grilled bacon, grilled tomato, hash browns on toast.
- Extras
- Hawaiian - Napolitana sauce, cheese, ham and pineapple Large: $16.50, Family: $22.00
- Lasagna and salad N/A
- Swiss Chicken - Served with chips and your choice of vegetables or salad. Grilled chicken breast, crispy bacon, topped with tomato and swiss cheese $23.10
- Chicken caesar kebab N/A
- Aussie kebab N/A
- Fish, chips and salad $12.85
- 350g Rump - Served with chips and your choice of vegetables or salad $25.30
- Chicken kebab N/A
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus