Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
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Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Braised chicken chow mein $14.50
- Istana chicken $13.90
- Mongolian chicken $13.90
- Beef with BBQ sauce $13.90
- Any chow mein with soft noodle extra $5.50
- kung po beef(Spicy hot) $13.90
- -Small $1.50
- Istana king prawns $17.50
- Pork Fillet with Vegetables $9.00
- Deep Fried or Steamed Dim Sim (4): $3.50, (6): $5.20
- Calamari in Oyster Sauce $10.80
- Garlic Scallops $13.50
- Braised Chicken with Almond or Cashew Nuts $9.20
- Braised Chicken with Black Bean Sauce $9.20
- King Prawn Fritters (6) $5.20
- Combination Short Soup $6.50
- CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $13.95
- FRIED RICE TABLE COOK $11.95
- PRAWN & CHICKEN - (NO RICE SERVED) $25.95
- CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95
- BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
- SPECIAL FRIED RICE $15.00
- YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95
- DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
-
Savoury Mince $17.00
- Cheese, red onion, avocado and spiced mince topped with sour cream and salsa.
- Grilled Tomato, Herbed Mushrooms, Egg, Hash Browns ,Avocado, Grilled Pineapple $2.00
-
Pumpkin and Pine Nut $15.00
- Roast pumpkin, pine nut, spinach, feta and semi-dried tomatoes tossed in balsamic aioli.
-
Pancakes $16.00
- Fluffy pancake stack grilled bacon banana drizzled with maple syrup and served with homemade blueberry ice -cream.
-
Gluten Free Almond Crusted Chicken $16.00
- Pear, rocket, cherry tomatoes, feta, walnut salad drizzled with aioli sauce.
-
Smashed Avo $12.00
- Poached eggs, smashed avocado,feta, rocket, cherry tomatoes drizzled with homemade balsamic on Turkish bread
- 07:00am - 10:30am
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Veggie Burger $15.00
- Char-grilled eggplant and capsicum, semi-dried tomatoes, avocado, herbed mushrooms, mixed lettuce drizzled with aioli sauce on a toasted bun
- Fish, chips and salad $12.85
- Sicilian - Napolitana sauce, cheese, prosciutto, roma tomatoes, parmesan cheese, and garlic Large: $16.50, Family: $22.00
- Hawaiian - Napolitana sauce, cheese, ham and pineapple Large: $16.50, Family: $22.00
- Croissant - Your choice of filling From $7.80
- Cold meat and salad $10.90
- Margarita - Napolitana sauce, parmesan cheese, garlic, mixed herbs Large: $16.50, Family: $22.00
- Vegetarian burger $8.45
- Hot roast roll and chips $9.70
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus