Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
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Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Shandy (S&S pork/Chicken and cashew/Fired rice) $17.50
- Mongolian lamb $15.50
- kung po beef(Spicy hot) $13.90
- Curry beef and rice $14.50
- Small fried rice(ham, egg and peas) $7.00
- Chicken with cashews $13.90
- Peking chicken(in batter) $13.90
- Kun po chicken(spicy hot) $13.90
- Braised King Prawns in Black Bean Sauce $12.80
- Satay Scallops $13.50
- Honey King Prawns $12.80
- Short Soup $3.20
- King Prawn Cutlets (3) $5.20
- Garlic King Prawns and Scallops $13.50
- Braised King Prawns in Peking Sauce $12.80
- Scallops in Oyster Sauce $13.50
- SASHIMI MIXED SMALL $14.95
- VANILLA ICE CREAM $6.00
- VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $18.95
- UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $31.95
- LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95
- TUNA - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
- BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $13.95
- CROCODILE - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $27.95
- With bacon $18.00
-
Mighty Vybe $18.00
- Poached eggs, bacon, chippolatas, herbed mushrooms, hash browns, grilled tomatoes on toast.
- Bacon Smoked Salmon Chicken $3.00
-
Humpty Dumpty $8.00
- Scrambled eggs with toast soldiers served with tomato sauce.
- Sauce $0.50
- Bacon Smoked Salmon Chicken $3.00
- With Ham $15.00
-
Cheesy Toast $6.00
- Oven toasted thin slice bread with melted cheese served with chips and tomato sauce.
- Grilled chicken burger $8.45
- Meat and salad sandwich roll $5.45
- Calamari, chips and salad $13.95
- Classic Italian - Rich, traditional and delicious sauce S: $11.25, L: $17.80
- Homemade soup with bread roll $8.50
- Vegetarian - Napolitana sauce, cheese, mushrooms, roasted red capsicum, onion, eggplant, zucchini, sundried tomatoes and olives Large: $16.50, Family: $22.00
- Napolitana - Napolitana sauce, cheese, salami, olives and anchovies Large: $16.50, Family: $22.00
- Hot roast roll and chips $9.70
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus