Address
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar in Mt Morgan Menu
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Snacks- Fresh baked bread, extra virgin olive oil $6
- Just shucked coffin bay oysters, native lime mignonette $3.5ea
- House marinated local olives $6
- Spiced bar nuts $6
- Hommus, Lebanese flatbread $12
Entrée / Tapas items- Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt Small: $12 / Large: $18
- Grilled chicken skewers, peanut satay, pineapple caramel Small: $8 / Large: $16
- Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish Small: $11 / Large: $20
- Hervey Bay scallops in the half shell, miso butter, young ginger Small: $9 / Large: $19
- Rice cracker crusted calamari, fresh lime, seaweed butter Small: $12 / Large: $18
- Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto Small: $9 / Large: $18
- Pan-fried saganaki, grilled zucchini, caper raisin and dressing Small: $13 / Large: $19
- Zucchini parmesan arancini, saffron aioli Small: $11 / Large: $16
- Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise Small: $12 / Large: $24
- Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing Small: $9 / Large: $18
- Duck liver parfait, spiced quinces, ginger bread Small: $12 / Large: $18
- Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini Small: $12 / Large: $19
- BBQ Sweetcorn, smoked paprika butter, salted ricotta Small: $7 / Large: $13
- Chefs’ selection of 4 tapas items (min 2 people) $19p/p
- Wild mushroom risotto, truffled pecorino Entrée: $18 / Main: $24
For 2 people to share- 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards $66
- Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam $64
- Cumin spiced slow roasted lamb shoulder, quince and mint jelly $60
Sides- Shoestring fries, rosemary lemon salt $9
- Green beans, shallot bacon vinaigrette $9
- Garden salad w sweet mustard dressing $9
Main/ Feasting items- 5th Element double smoked bacon cheese burger $21
- 300g Scotch fillet, mushroom butter, house mustard $34
- Confit duck leg, caramelized witlof, cherry, walnut vinaigrette $33
- Casarecce pasta, broccoli, chilli, garlic, shaved pecorino $30
Dessert- Death by chocolate - hot fondant, delice, milk chocolate ice-cream $17
- Mandarin crème brulèe, citrus fruit salad $15
- Muscat panna cotta, honey poached quince, oatmeal crumble $15
- Caramelized pineapple, almond cake, lime mascarpone $15
Cheese- A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese $9 / $18 / $27
Adult Shakes- Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream $14
- The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream $14
- A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream $14
Nearby Sample Menus
- Chicken chow mein $14.50
- Chicken and mushroom soup $5.00
- Stir fried noodles and beef $15.50
- In batter
- Crab corn soup $5.00
- (Save$7.20)
- Istana king prawns $17.50
- King prawns and chilli sauce $17.50
- Satay Pork Fillet $9.00
- Pork Fillet Szechuan Style (HOT) $9.00
- Vegetable Chow Mein $7.30
- Seafood Chow Mein $12.80
- Chicken Omelette $9.00
- Deep Fried Lamb in Peking Sauce $10.20
- Braised King Prawns with Almonds or Cashew Nuts $12.80
- Braised Chicken with Mushrooms $9.20
- CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN $36.95
- SEAFOOD TEMPURA $17.95
- EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
- BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $13.95
- TEMPURA BANANA ICE CREAM $8.00
- DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
- LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
- VEGETARIAN FRIED RICE $11.95
-
Gluten Free Almond Crusted Chicken $16.00
- Pear, rocket, cherry tomatoes, feta, walnut salad drizzled with aioli sauce.
- With bacon $18.00
-
Thai Chicken Noodle $18.00
- Chicken marinated in our special sauce pumpkin, capsicum, cherry tomatoes, spinach, mint leaves, vermicelli noodles drizzled with our awesome Thai sauce.
-
Smashed Avo $12.00
- Poached eggs, smashed avocado,feta, rocket, cherry tomatoes drizzled with homemade balsamic on Turkish bread
-
Hawaiian $16.00
- Cheese, red onion, avocado and spicy mince topped with salsa and avocado.
-
Garlic Chicken $17.00
- Cheese, mushrooms and chicken topped with chef's creamy garlic sauce.
- Sauce $0.50
-
Scrambled Eggs $17.00
- Scrambled eggs, grilled bacon toast topped with pesto, feta and rocket
- Salad wrap $6.70
- Grilled chicken summer salad $13.15
- Hot roast roll and chips $9.70
- Aussie kebab N/A
- Lasagna, chips and salad $13.95
- Provencal - Tomato, onion, garlic, parsley and herb sauce S: $11.25, L: $17.80
- Quiche and salad $10.95
- Bacon and egg burger $8.60
Fifth Element Bar & Cellar
Phone
0738465584
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
188 Grey St, South Bank, QLD, 4101, Australia
- Mt Morgan Mediterranean Menus
- Mt Morgan Modern Australian Menus
- Regional Fitzroy Mediterranean Menus
- Regional Fitzroy Modern Australian Menus