Fig Restaurant in Sawtell Menu

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Fig Restaurant in Sawtell has no menu available, but can choose from many other options such as Mini Spring Rolls ( 8 ) or Sesame Prawn Toast ( 5 ) from The August Moon Chinese Restaurant. Split Cafe & Espresso Bar offers many options including Toast - served w honey, local marmalade, house made jam or vegemite and Toast - fruit & nut, gluten free or sourdough. Taste Restaurant includes a wide range like Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) or Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce.

Nearby Sample Menus

Sliced Beef Combination $10.80
Combination Soup $4.50
Braised Scallops with Black Bean Sauce $15.80
Combination with Curry Sauce $11.80
King Prawn Omelette $14.80
Beef with Cashew Nuts N/A
Chicken and Ham Rolls (6) $10.00
King Prawns with Mango Sauce $14.80

Pad Khing (Ginger, Garlic) N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Coconut Rice N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
Satay Beef - Served with homemade peanut sauce N/A
Satay Chicken - Served with homemade peanut sauce N/A

Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50

Sides - bacon, smoked salmon, 2 x potato hash cakes, baked beans or extra maple syrup $4.00
Grilled prawn sandwich W prosciutto, lettuce & aioli on sourdough bread w chilli jam $13.50
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage $17.50
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Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast $14.00
Eggs benedict (available Sundays only) Poached eggs w spinach on sourdough toast & house made hollandaise - w ham $16.00
Fruit Salad banana, orange, apple & pear w fresh ricotta, mint & local honey. $13.00
Hot cakes w grilled banana & pure maple syrup $14.50