Fino Restaurant in Willunga Menu

Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
Port Lincoln whole sardines, tomatillos & green tomato $18
Tommy Ruffs & escabeche of vegetables $36
Sour dough & Diana 'Novello' extra virgin olive oil $2.5
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
Potted smoked eel, leeks & witlof $20
Grilled cos hearts, roast garlic, soft egg & pecorino $18
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
Inman Valley chicken, brown rice, radish, samphire & wakame $30
Roast SchuAm Berkshire pork belly, almonds & barley $30
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
Cheese 25 grams, served with lavosh & muscatels N/A
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
Cashel Blue (blue vein cow's milk) Ireland $10

Nearby Sample Menus

Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90

Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Prawn Pack-8 prawns, chips & tartare sauce $10.60
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
Traditional Beef Lasagne $9.00
Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
Fish & Chios with Sauce $5.50
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00

Extras - Mushrooms $4.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00