Fino Restaurant in Willunga Menu

Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
Port Lincoln whole sardines, tomatillos & green tomato $18
Tommy Ruffs & escabeche of vegetables $36
Sour dough & Diana 'Novello' extra virgin olive oil $2.5
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
Potted smoked eel, leeks & witlof $20
Grilled cos hearts, roast garlic, soft egg & pecorino $18
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
Inman Valley chicken, brown rice, radish, samphire & wakame $30
Roast SchuAm Berkshire pork belly, almonds & barley $30
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
Cheese 25 grams, served with lavosh & muscatels N/A
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
Cashel Blue (blue vein cow's milk) Ireland $10

Nearby Sample Menus

Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Kids Steak and Chips $8.90/$12.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Seasonal Vegetables $6.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00

Small $4.10
Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Plain Hot Dog-with sauce $3.50
Steak Burger with the Lot $7.00
Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00

Raisin toast - w/ your choice of spread $7.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extra spread $1.00
Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
Extras - Avocado $4.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Extras - Spinach $3.00