Fino Restaurant in Willunga Menu

Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
Port Lincoln whole sardines, tomatillos & green tomato $18
Tommy Ruffs & escabeche of vegetables $36
Sour dough & Diana 'Novello' extra virgin olive oil $2.5
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
Potted smoked eel, leeks & witlof $20
Grilled cos hearts, roast garlic, soft egg & pecorino $18
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
Inman Valley chicken, brown rice, radish, samphire & wakame $30
Roast SchuAm Berkshire pork belly, almonds & barley $30
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
Cheese 25 grams, served with lavosh & muscatels N/A
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
Cashel Blue (blue vein cow's milk) Ireland $10

Nearby Sample Menus

Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90

1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Calamari Ring $1.00
Chicken Salad-balsamic, seeded mustard dressing $10.00
Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
3 Chicken Nuggets & Chips with Sauce $5.50
Medium $5.10
1 Piece of Fish & Chips - tartare sauce $6.80

Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Raisin toast - w/ your choice of spread $7.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Extras - F/range chorizo $4.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Extras - Avocado $4.00