Fino Restaurant in Willunga Menu

Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
Port Lincoln whole sardines, tomatillos & green tomato $18
Tommy Ruffs & escabeche of vegetables $36
Sour dough & Diana 'Novello' extra virgin olive oil $2.5
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
Potted smoked eel, leeks & witlof $20
Grilled cos hearts, roast garlic, soft egg & pecorino $18
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
Inman Valley chicken, brown rice, radish, samphire & wakame $30
Roast SchuAm Berkshire pork belly, almonds & barley $30
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
Cheese 25 grams, served with lavosh & muscatels N/A
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
Cashel Blue (blue vein cow's milk) Ireland $10

Nearby Sample Menus

SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90

Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Gravy (S /M / L) $3.50 / $4.80 / $5.90
Whole Chicken-Extra large $13.50
Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce $12.00
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Plain Hot Dog-with sauce $3.50
Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00

Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Raisin toast - w/ your choice of spread $7.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00