Fino Restaurant in Willunga Menu

Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
Port Lincoln whole sardines, tomatillos & green tomato $18
Tommy Ruffs & escabeche of vegetables $36
Sour dough & Diana 'Novello' extra virgin olive oil $2.5
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
Potted smoked eel, leeks & witlof $20
Grilled cos hearts, roast garlic, soft egg & pecorino $18
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
Inman Valley chicken, brown rice, radish, samphire & wakame $30
Roast SchuAm Berkshire pork belly, almonds & barley $30
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
Cheese 25 grams, served with lavosh & muscatels N/A
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
Cashel Blue (blue vein cow's milk) Ireland $10

Nearby Sample Menus

Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Mushroom , Pepper , Dianne Or Gravy $2.00
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90

Garden Salad-vinaigrette dressing $8.00
Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
1/4 Chicken, Chips & Gravy $8.40
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce $12.00
Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
1/2 Chicken $7.30
Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00

Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Extras - Bacon $4.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Extras - Spinach $3.00