Fino Restaurant in Willunga Menu

À la Carte Menu À la Carte Menu
  • Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
  • Port Lincoln whole sardines, tomatillos & green tomato $18
  • Tommy Ruffs & escabeche of vegetables $36
  • Sour dough & Diana 'Novello' extra virgin olive oil $2.5
  • Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
  • Potted smoked eel, leeks & witlof $20
  • Grilled cos hearts, roast garlic, soft egg & pecorino $18
  • Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
  • Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
  • Inman Valley chicken, brown rice, radish, samphire & wakame $30
  • Roast SchuAm Berkshire pork belly, almonds & barley $30
  • Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
  • Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
  • Cheese 25 grams, served with lavosh & muscatels N/A
  • Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
  • Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
  • Cashel Blue (blue vein cow's milk) Ireland $10
Dessert Dessert
  • Crema Catalana $14
  • Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream $14
  • Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart $14

Nearby Sample Menus

  • Chicken Roll $4.00
  • Wonton Soup $5.00
  • Coconut Sambal Chicken $12.50
  • Sweet Chilli Corinader Squid $13.50
  • Seafood Laksa $18.50
  • Lamb Madras $15.50
  • Deep Fried Mars Bar $3.50
  • BBQ Noodle (meat & vegies) $11.00
  • Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
  • Kids Steak and Chips $8.90/$12.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Seasonal Vegetables $6.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Coleslaw Small $4.00/Medium $6.00/Large $8.00
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Dolmathes (six) $4.00
  • Chocolate mouse w/wo cream $3.00
  • Pita bread $1.00
  • Baklava (Mediteranian Sweet) $4.50
  • Chicken Small $ 15.00/ Large $ 22.00
  • Small $4.10
  • Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
  • Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
  • Chicken Parmigiana (nap sauce, ham & cheese) $12.00
  • Plain Hot Dog-with sauce $3.50
  • Steak Burger with the Lot $7.00
  • Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
  • Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
  • Raisin toast - w/ your choice of spread $7.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
  • Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
  • Extra spread $1.00
  • Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
  • Extras - Avocado $4.00
  • Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
  • Extras - Spinach $3.00
Fino Restaurant

Fino Restaurant

location

Address

8 Hill St, Willunga, SA, 5172, Australia

phone

Phone

0885564488

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Hill St, Willunga, SA, 5172, Australia
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