Fino Restaurant in Willunga Menu

À la Carte Menu À la Carte Menu
  • Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt $28
  • Port Lincoln whole sardines, tomatillos & green tomato $18
  • Tommy Ruffs & escabeche of vegetables $36
  • Sour dough & Diana 'Novello' extra virgin olive oil $2.5
  • Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye $20
  • Potted smoked eel, leeks & witlof $20
  • Grilled cos hearts, roast garlic, soft egg & pecorino $18
  • Schu Am Berkshire cottechino, wild fermented red cabbage & lentils $19
  • Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives $25
  • Inman Valley chicken, brown rice, radish, samphire & wakame $30
  • Roast SchuAm Berkshire pork belly, almonds & barley $30
  • Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils $30
  • Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves $36
  • Cheese 25 grams, served with lavosh & muscatels N/A
  • Hindmarsh Valley Emme (hard, raw goat's milk) South Australia $10
  • Barossa Valley La Dame (semi hard, goat's milk) South Australia $10
  • Cashel Blue (blue vein cow's milk) Ireland $10
Dessert Dessert
  • Crema Catalana $14
  • Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream $14
  • Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart $14

Nearby Sample Menus

  • Crispy Sesame Beef (BBQ Sauce) $12.00
  • Meat Omelette (Chicken & Beef) $10.50
  • Sweet & Sour Pork with Fried Rice $9.50
  • Creamy Garlic Prawn (with vegies) $16.50
  • Seafood Combination Soup $5.00
  • Steam Dim Sims (3) $4.20
  • Sweet Chilli Corinader Squid $13.50
  • Mongolian Prawn (with vegies) $16.50
  • Crumbed Calamari and Chips $8.90/$12.90
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
  • Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
  • Kids Steak and Chips $8.90/$12.90
  • Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
  • Combo Small $ 17.00/ Large $ 24.00
  • Chicken munchies & chips $5.50
  • Pumpkin Medium $10.00/King $ 20.00
  • Pumpkin Pattie $4.50
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Chicken Small $ 15.00/ Large $ 22.00
  • Garden Small $6.00/Medium N/A/Large $8.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
  • Spring Roll $2.80
  • Medium $5.10
  • Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
  • Chicken, Beef $ Prawn Stir Fry - pieces of chicken or beef or prawns with onion. capsicum, snow peas, carrots and a delicious oriental sauce $12.00
  • Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
  • Chicken Nuggets $0.80
  • Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
  • Extras - Mushrooms $4.00
  • Extras - Egg (1) $2.00
Fino Restaurant

Fino Restaurant

location

Address

8 Hill St, Willunga, SA, 5172, Australia

phone

Phone

0885564488

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Hill St, Willunga, SA, 5172, Australia
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