Address
839 Ruthven St, Toowoomba, QLD, 4350, Australia
Fire & Ice Restaurant in Manunda Menu
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Breads- Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese $8.95
- House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce $9.95
- Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce $8.95
Starters- Oysters naked - Lemon, wild rocket granita in a shot glass (6): $17.95, (12): $29.95
- Oysters kilpatrick - Fresh lemon, cracked black pepper (6): $18.95, (12): $30.95
- Trio cold seafood plate - Fresh smoked salmon, natural oysters, Mooloolaba prawns + salad, cocktail sauce, grilled turkish bread $19.95
- Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll $15.95
- Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli $16.95
- Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese $14.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Tempura soft shell crab + avocado salad - With avocado garden salad + citrus aioli $19.95
- Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons $18.95
- Soup of the day - Served with toasted sough dough bread $8.95
Pizzas- Meat lovers - Bbq sauce base, shredded ham, ground beef, pepperoni, bacon, red onion $18.95
- Hawaiian - Shredded leg ham, sweet Queensland pineapple $16.95
- Prosciutto + wild rocket - Napoli base, prosciutto, wild rocket, sundried tomato, red onion, Buffalo mozzarella cheese topped with balsamic reduction swirl $18.95
- Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil $16.95
- Fetta chicken - Napoli + Sour cream base, diced grilled chicken breast, fresh shallots, cracked black pepper, Danish fetta + mozzarella cheese $18.95
Steaks- 250g Eye fillet $32.95
- 250g Fillet mignon $34.95
- 300g Rib fillet $32.95
- 300g Rib fillet with 3 kilpatrick oysters $38.95
- 400g Rump steak $31.95
- 400g T-Bone $32.95
- 400g Sirloin $32.95
Steak topper- Homemade battered onion rings $3.00
- Fried egg, grilled bacon, balsamic roasted field mushroom $2.50 ea
- Szechwan tempura prawns + calamari $6.95
- Creamy garlic prawns + calamari $6.95
- Kilpatrick oysters x 3 $8.95
Sauces- Gravy + Mushroom + Pepper + Diane + Garlic cream + Red wine jus N/A
Signature Dishes- Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- 250g grass fed eye fillet - Char grilled eye fillet served on smoked cheddar bread and butter pudding + Caramelized onion + steamed vegetables + mushroom red wine jus $37.95
- Slow roasted lamb shanks - Lamb shank resting on double whipped potato, glazed beetroot, carrot + red wine jus Single: $18.95, Double: $26.95
- Twice cooked cajun style pork belly - Spicy jambalaya rice, roast tomato, sweet potato crisps + red wine jus $26.95
- Pan seared Queensland reef fish - Sautéed prawns, lime + ginger steamed rice, steamed bok choy, red curry sauce $29.95
- Prosciutto wrapped chicken breast - Stuffed with fresh basil, red onion, mushroom, olives, sundried tomatoes + cream cheese, served with roast garlic, lemon mash potato, Napoli sauce. $28.95
- Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce $21.95
- Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto $18.95
- Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint $28.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk $18.95
- Fresh beer battered line caught Queensland reef fish - Served with choice of mashed potato + vegetables OR chips + salad, Mooloolaba battered prawns, aioli, lemon wedge $22.95
Salads- Caeser salad $16.95
- Roast pumpkin - Pine nut, rocket, caramelized onion, Danish fetta balsamic dressing $16.95
- Garden salad - Tomato, red onion, carrot, cucumber house dressing $14.95
- Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing $19.95
- Add to your salad - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
Sides- Crisp garden salad $5.95
- Creamy mash potato, chives + truffle oil $5.95
- Chips with rosemary sea salt $5.95
- Seasoned steamed vegetables $5.95
Kids- Ham, cheese + pineapple pizza $10.95
- Chicken nuggets $10.95
- Crumbed whiting $10.95
- Cheeseburger $10.95
- Spaghetti Bolognese $10.95
- Mini rib fillet $10.95
Nearby Sample Menus
- Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
- Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
- Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
- Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
- Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
- Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
- Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
- Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
- Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
- Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
- Available 11:30 Till 2
- Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
- Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
- Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
- Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
- Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
- Sweet Chilli Tuna /Sweet Chilli Tuna/California Roll /Tofu /Teriyaki Octopus /Red BBQ Pork /Omelette /Chicken Avocado /Tempura Chicken $3.30 ea
- Spicy Tom Yum Noodle Soup ( Rice Noodle or Jelly Noodle) - Thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, lemon juice, rice noodles, chilli andvegetables.with Chicken/with Prawn $10.90 / $11.30 / $13.90
- Add Tofu for an additional $1
- Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
- Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
- Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90
- Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
- Lad na - Fried rice noodles OR thick rice noodles topped with broccoli, carrots and vegetables in gravy of light soy seasoning. With Chicken , beef , or Pork / With Prawn & Squid $13.90 / $17.90
- Coconut rice – Small / Large $4.00 / $5.00
- Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
- Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
- Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
- Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
- Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
- Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
- Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
- Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
- Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
- Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
- Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- The Five Pack - A satisfying feast for five people $44
- Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
- Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
- Garlic Bread $4.50
Fire & Ice Restaurant
Phone
0746353311
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
839 Ruthven St, Toowoomba, QLD, 4350, Australia
- Manunda Modern Australian Menus
- Cairns Modern Australian Menus