Address
839 Ruthven St, Toowoomba, QLD, 4350, Australia
Fire & Ice Restaurant in Manunda Menu
Are you the owner? Manage this listing for free.
Breads- Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese $8.95
- House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce $9.95
- Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce $8.95
Starters- Oysters naked - Lemon, wild rocket granita in a shot glass (6): $17.95, (12): $29.95
- Oysters kilpatrick - Fresh lemon, cracked black pepper (6): $18.95, (12): $30.95
- Trio cold seafood plate - Fresh smoked salmon, natural oysters, Mooloolaba prawns + salad, cocktail sauce, grilled turkish bread $19.95
- Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll $15.95
- Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli $16.95
- Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese $14.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Tempura soft shell crab + avocado salad - With avocado garden salad + citrus aioli $19.95
- Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons $18.95
- Soup of the day - Served with toasted sough dough bread $8.95
Pizzas- Meat lovers - Bbq sauce base, shredded ham, ground beef, pepperoni, bacon, red onion $18.95
- Hawaiian - Shredded leg ham, sweet Queensland pineapple $16.95
- Prosciutto + wild rocket - Napoli base, prosciutto, wild rocket, sundried tomato, red onion, Buffalo mozzarella cheese topped with balsamic reduction swirl $18.95
- Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil $16.95
- Fetta chicken - Napoli + Sour cream base, diced grilled chicken breast, fresh shallots, cracked black pepper, Danish fetta + mozzarella cheese $18.95
Steaks- 250g Eye fillet $32.95
- 250g Fillet mignon $34.95
- 300g Rib fillet $32.95
- 300g Rib fillet with 3 kilpatrick oysters $38.95
- 400g Rump steak $31.95
- 400g T-Bone $32.95
- 400g Sirloin $32.95
Steak topper- Homemade battered onion rings $3.00
- Fried egg, grilled bacon, balsamic roasted field mushroom $2.50 ea
- Szechwan tempura prawns + calamari $6.95
- Creamy garlic prawns + calamari $6.95
- Kilpatrick oysters x 3 $8.95
Sauces- Gravy + Mushroom + Pepper + Diane + Garlic cream + Red wine jus N/A
Signature Dishes- Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- 250g grass fed eye fillet - Char grilled eye fillet served on smoked cheddar bread and butter pudding + Caramelized onion + steamed vegetables + mushroom red wine jus $37.95
- Slow roasted lamb shanks - Lamb shank resting on double whipped potato, glazed beetroot, carrot + red wine jus Single: $18.95, Double: $26.95
- Twice cooked cajun style pork belly - Spicy jambalaya rice, roast tomato, sweet potato crisps + red wine jus $26.95
- Pan seared Queensland reef fish - Sautéed prawns, lime + ginger steamed rice, steamed bok choy, red curry sauce $29.95
- Prosciutto wrapped chicken breast - Stuffed with fresh basil, red onion, mushroom, olives, sundried tomatoes + cream cheese, served with roast garlic, lemon mash potato, Napoli sauce. $28.95
- Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce $21.95
- Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto $18.95
- Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint $28.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk $18.95
- Fresh beer battered line caught Queensland reef fish - Served with choice of mashed potato + vegetables OR chips + salad, Mooloolaba battered prawns, aioli, lemon wedge $22.95
Salads- Caeser salad $16.95
- Roast pumpkin - Pine nut, rocket, caramelized onion, Danish fetta balsamic dressing $16.95
- Garden salad - Tomato, red onion, carrot, cucumber house dressing $14.95
- Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing $19.95
- Add to your salad - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
Sides- Crisp garden salad $5.95
- Creamy mash potato, chives + truffle oil $5.95
- Chips with rosemary sea salt $5.95
- Seasoned steamed vegetables $5.95
Kids- Ham, cheese + pineapple pizza $10.95
- Chicken nuggets $10.95
- Crumbed whiting $10.95
- Cheeseburger $10.95
- Spaghetti Bolognese $10.95
- Mini rib fillet $10.95
Nearby Sample Menus
- Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
- B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
- Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
- Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
- Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
- Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
- Kow Pad Gai with Prawns $17.90
- Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
- Available 11:30 Till 2
- -Wilted spinach $3.50
- -Add 2 poached eggs $3.50
- Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
- Spicy pumpkin and leek fritters, cucumber yogurt $11.00
- Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
- House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
- Chilli onion rings $7.00
- Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
- Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
- Chicken & PineApple Curry - Yellow curry with tender chicken pieces simmered in coconut milk with potato, carrots and pineapple. $14.90
- Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
- Inari Roll $2.50
- Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
- BBQ Prawns ( Goong Yang ) - Marinated prawns in Thai style BBQ and served with stemmed vegetables. $20.90
- Stir Fried Egg Noodles - Choice of chicken, beef or pork stir fried with egg noodles, broccoli and mixed vegetables. $13.90
- Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
- Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
- Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
- Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
- Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
- Khow niaw – sticky rice $5.00
- Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
- Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
- Calabrese Pasta - Prawns, anchovies, olives, Napoli sauce & a touch of garlic & chilli. $15.00
- Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
- Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
- Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
- The Solo Pack - One rack of ribs for one person $13
- Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
- Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Fire & Ice Restaurant
Phone
0746353311
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
839 Ruthven St, Toowoomba, QLD, 4350, Australia
- Manunda Modern Australian Menus
- Cairns Modern Australian Menus