Address
839 Ruthven St, Toowoomba, QLD, 4350, Australia
Fire & Ice Restaurant in Manunda Menu
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Breads- Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese $8.95
- House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce $9.95
- Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce $8.95
Starters- Oysters naked - Lemon, wild rocket granita in a shot glass (6): $17.95, (12): $29.95
- Oysters kilpatrick - Fresh lemon, cracked black pepper (6): $18.95, (12): $30.95
- Trio cold seafood plate - Fresh smoked salmon, natural oysters, Mooloolaba prawns + salad, cocktail sauce, grilled turkish bread $19.95
- Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll $15.95
- Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli $16.95
- Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese $14.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Tempura soft shell crab + avocado salad - With avocado garden salad + citrus aioli $19.95
- Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons $18.95
- Soup of the day - Served with toasted sough dough bread $8.95
Pizzas- Meat lovers - Bbq sauce base, shredded ham, ground beef, pepperoni, bacon, red onion $18.95
- Hawaiian - Shredded leg ham, sweet Queensland pineapple $16.95
- Prosciutto + wild rocket - Napoli base, prosciutto, wild rocket, sundried tomato, red onion, Buffalo mozzarella cheese topped with balsamic reduction swirl $18.95
- Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil $16.95
- Fetta chicken - Napoli + Sour cream base, diced grilled chicken breast, fresh shallots, cracked black pepper, Danish fetta + mozzarella cheese $18.95
Steaks- 250g Eye fillet $32.95
- 250g Fillet mignon $34.95
- 300g Rib fillet $32.95
- 300g Rib fillet with 3 kilpatrick oysters $38.95
- 400g Rump steak $31.95
- 400g T-Bone $32.95
- 400g Sirloin $32.95
Steak topper- Homemade battered onion rings $3.00
- Fried egg, grilled bacon, balsamic roasted field mushroom $2.50 ea
- Szechwan tempura prawns + calamari $6.95
- Creamy garlic prawns + calamari $6.95
- Kilpatrick oysters x 3 $8.95
Sauces- Gravy + Mushroom + Pepper + Diane + Garlic cream + Red wine jus N/A
Signature Dishes- Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- 250g grass fed eye fillet - Char grilled eye fillet served on smoked cheddar bread and butter pudding + Caramelized onion + steamed vegetables + mushroom red wine jus $37.95
- Slow roasted lamb shanks - Lamb shank resting on double whipped potato, glazed beetroot, carrot + red wine jus Single: $18.95, Double: $26.95
- Twice cooked cajun style pork belly - Spicy jambalaya rice, roast tomato, sweet potato crisps + red wine jus $26.95
- Pan seared Queensland reef fish - Sautéed prawns, lime + ginger steamed rice, steamed bok choy, red curry sauce $29.95
- Prosciutto wrapped chicken breast - Stuffed with fresh basil, red onion, mushroom, olives, sundried tomatoes + cream cheese, served with roast garlic, lemon mash potato, Napoli sauce. $28.95
- Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce $21.95
- Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto $18.95
- Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint $28.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk $18.95
- Fresh beer battered line caught Queensland reef fish - Served with choice of mashed potato + vegetables OR chips + salad, Mooloolaba battered prawns, aioli, lemon wedge $22.95
Salads- Caeser salad $16.95
- Roast pumpkin - Pine nut, rocket, caramelized onion, Danish fetta balsamic dressing $16.95
- Garden salad - Tomato, red onion, carrot, cucumber house dressing $14.95
- Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing $19.95
- Add to your salad - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
Sides- Crisp garden salad $5.95
- Creamy mash potato, chives + truffle oil $5.95
- Chips with rosemary sea salt $5.95
- Seasoned steamed vegetables $5.95
Kids- Ham, cheese + pineapple pizza $10.95
- Chicken nuggets $10.95
- Crumbed whiting $10.95
- Cheeseburger $10.95
- Spaghetti Bolognese $10.95
- Mini rib fillet $10.95
Nearby Sample Menus
- Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
- Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
- Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
- B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
- Pad Prew Warn Moo or Gai (Prawns) $23.90
- Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
- Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
- Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
- Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
- Add ons
- Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
-
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
- Spicy pumpkin and leek fritters, cucumber yogurt $11.00
- Add fries $4.00
- Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
- Pancakes, banana, chocolate sauce $9.00
- Yum Beef,Chicken Or Pork - Grilled pieces of beef, chicken or pork, dressed with fresh chilli, lemon juice, shallot, cucumber, tomatoes and fresh herbs. $14.90
- Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
- Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90
- BBQ Prawns ( Goong Yang ) - Marinated prawns in Thai style BBQ and served with stemmed vegetables. $20.90
- Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
- Fish Lover $16.90
- Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
- Chilli Fried Rice - Choice of chicken, beef or pork stir fried with fresh chilli, rice and vegetables $12.90
- Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
- Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
- Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
- Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
- Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
- Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
- Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
- Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
- Gourmet Family Sizes Available $26
- Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
- Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
- Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50
- Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
- Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
- Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
- Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
Fire & Ice Restaurant
Phone
0746353311
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
839 Ruthven St, Toowoomba, QLD, 4350, Australia
- Manunda Modern Australian Menus
- Cairns Modern Australian Menus