Address
839 Ruthven St, Toowoomba, QLD, 4350, Australia
Fire & Ice Restaurant in Manunda Menu
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Breads- Garlic crust pizza - Roasted garlic puree, shaved parmesan cheese $8.95
- House made herb + parmesan cobb loaf - With rosemary balsamic + olive oil dipping sauce $9.95
- Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce $8.95
Starters- Oysters naked - Lemon, wild rocket granita in a shot glass (6): $17.95, (12): $29.95
- Oysters kilpatrick - Fresh lemon, cracked black pepper (6): $18.95, (12): $30.95
- Trio cold seafood plate - Fresh smoked salmon, natural oysters, Mooloolaba prawns + salad, cocktail sauce, grilled turkish bread $19.95
- Seafood chowder - Creamy curry chowder with prawns, scallops, Queensland reef fish, diced bacon, potato + crusty bread roll $15.95
- Szechwan tempura duo of prawns, calamari - Mixed leaf salad, lime aioli $16.95
- Creamy baby spinach + pine nut gnocchi - Gnocchi tossed with baby spinach, sliced mushroom, pine nuts + fresh cream, topped with shaved parmesan cheese $14.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Tempura soft shell crab + avocado salad - With avocado garden salad + citrus aioli $19.95
- Peking duck crepes - Peking duck crepes + hoi sin sauce, fresh cucumber batons $18.95
- Soup of the day - Served with toasted sough dough bread $8.95
Pizzas- Meat lovers - Bbq sauce base, shredded ham, ground beef, pepperoni, bacon, red onion $18.95
- Hawaiian - Shredded leg ham, sweet Queensland pineapple $16.95
- Prosciutto + wild rocket - Napoli base, prosciutto, wild rocket, sundried tomato, red onion, Buffalo mozzarella cheese topped with balsamic reduction swirl $18.95
- Tomato bruschetta - Basil pesto base, freshly sliced tomato, basil, red onion, bocconcini cheese, balsamic reduction, olive oil $16.95
- Fetta chicken - Napoli + Sour cream base, diced grilled chicken breast, fresh shallots, cracked black pepper, Danish fetta + mozzarella cheese $18.95
Steaks- 250g Eye fillet $32.95
- 250g Fillet mignon $34.95
- 300g Rib fillet $32.95
- 300g Rib fillet with 3 kilpatrick oysters $38.95
- 400g Rump steak $31.95
- 400g T-Bone $32.95
- 400g Sirloin $32.95
Steak topper- Homemade battered onion rings $3.00
- Fried egg, grilled bacon, balsamic roasted field mushroom $2.50 ea
- Szechwan tempura prawns + calamari $6.95
- Creamy garlic prawns + calamari $6.95
- Kilpatrick oysters x 3 $8.95
Sauces- Gravy + Mushroom + Pepper + Diane + Garlic cream + Red wine jus N/A
Signature Dishes- Add to your pasta - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- 250g grass fed eye fillet - Char grilled eye fillet served on smoked cheddar bread and butter pudding + Caramelized onion + steamed vegetables + mushroom red wine jus $37.95
- Slow roasted lamb shanks - Lamb shank resting on double whipped potato, glazed beetroot, carrot + red wine jus Single: $18.95, Double: $26.95
- Twice cooked cajun style pork belly - Spicy jambalaya rice, roast tomato, sweet potato crisps + red wine jus $26.95
- Pan seared Queensland reef fish - Sautéed prawns, lime + ginger steamed rice, steamed bok choy, red curry sauce $29.95
- Prosciutto wrapped chicken breast - Stuffed with fresh basil, red onion, mushroom, olives, sundried tomatoes + cream cheese, served with roast garlic, lemon mash potato, Napoli sauce. $28.95
- Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce $21.95
- Roast vegetable gnocchi - A mixture of seasonal roast vegetables tossed in basil pesto $18.95
- Seared scallop risotto - Pan-seared scallops, cracked black pepper tossed in melon risotto, topped with fresh mint $28.95
- Add to your dish - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
- Carbonara - Sliced bacon, fresh garlic, diced onion, linguini + thickened cream, egg yolk $18.95
- Fresh beer battered line caught Queensland reef fish - Served with choice of mashed potato + vegetables OR chips + salad, Mooloolaba battered prawns, aioli, lemon wedge $22.95
Salads- Caeser salad $16.95
- Roast pumpkin - Pine nut, rocket, caramelized onion, Danish fetta balsamic dressing $16.95
- Garden salad - Tomato, red onion, carrot, cucumber house dressing $14.95
- Mooloolaba prawn summer citrus salad - Baby spinach leaf, diced orange, rockmelon, red onion, roast beetroot, cucumber, sweetened beetroot coriander dressing $19.95
- Add to your salad - Grilled chicken / Smoked salmon / Sautéed prawns $5.55 / $5.55 / $5.55
Sides- Crisp garden salad $5.95
- Creamy mash potato, chives + truffle oil $5.95
- Chips with rosemary sea salt $5.95
- Seasoned steamed vegetables $5.95
Kids- Ham, cheese + pineapple pizza $10.95
- Chicken nuggets $10.95
- Crumbed whiting $10.95
- Cheeseburger $10.95
- Spaghetti Bolognese $10.95
- Mini rib fillet $10.95
Nearby Sample Menus
- Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
- Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
- Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
- Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
- Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
- Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
- Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
- Peanut Sauce Small: $4.00, Large: $8.00
- -Grilled tomatoes or avocado $3.50
- Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
- Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
- Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
- Available Till 2
- Available 11:30 Till 2
- Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
- -Byron bay smoked bacon $4.00
- Laksa - (chicken , beef , Pork , or tofu ) -Hokkien noodles in a mild coconut milk based noodle soup made with a mild chilli sambal paste, curry powder and vegetables. $14.90
- Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
- Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
- Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
- Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
- Sashmi - salmon Or Tuna sashmi ( 8 Pieces ) / Salmon OR Tuna Sashimi (6 pieces) $17.90 / $14.90
- Seaweed Ship $3.50
- Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
- Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
- Spring rolls – served with Thai sweet chilli sauce (4) $6.50
- Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
- Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
- Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
- Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
- Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
- Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
- Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
- Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
- Gourmet Family Sizes Available $26
- Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
- Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
- Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
- Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
Fire & Ice Restaurant
Phone
0746353311
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
839 Ruthven St, Toowoomba, QLD, 4350, Australia
- Manunda Modern Australian Menus
- Cairns Modern Australian Menus