Garlic Prawn Napolitana Sauce, mozzarella topped with pan-seared organic Australian prawns, reduced in a creamy, white wine, parmesan, garlic & spring onion sauce $21.90 / $27.90
The Big Bug Napolitana Sauce, mozzarella, green harissa, Morton Bay bugs and organic Australian prawns sautéed in Asian spices. Topped with rocket and a lemon, lime & orange dressing $21.90 / $27.90
Tutti Mangiasti The Lot (optional anchovies) Napolitana sauce, mozzarella, San Jose shoulder ham, mushroom, salami, roast capsicum, double smoked bacon, onion, pineapple & olives $18.90 / $24.90
The Bambino Napolitana sauce, mozzarella & San Jose shoulder ham $16.90 / $22.90
MAINS
Veal Schnitzel Served with chips & garden salad $17.90
- Selection of mushroom sauce, green pepper corns, gravy or parmigianna extra $3.50
Chicken Schnitzel Served with chips & garden salad $17.90
- Selection of mushroom sauce, green pepper corns, gravy or parmigianna extra $3.50
Wood oven roasted San Jose ribs topped with home made BBQ sauce -
- The Slab (12 ribs) $21.90
- ½ Slab (6 ribs) $15.90
Calzone Rustico Folded pizza with your choice of the traditional pizza toppings topped with bolognese or napolitana sauce $18.90
Salt & Pepper Squid Fresh Australian squid lightly dusted in flour and fried, served with chips and salad $17.90
PASTA
Fettuccini, Penne, Spaghetti. Tortellini & Gnocchi extra $3.00
Alla Panna Creamy sauce with double smoked bacon and mushrooms sautéed in white wine and parmesan $15.50
Cabonara Creamy sauce with double smoked bacon sautéed in white parmesan and egg $15.50
Napolitana Homemade traditional Napolitana Sauce $14.50
Bolognese Homemade traditional sauce blended with a fine selection of mince meat $15.50
Vegetarian Napolitana sauce with mushrooms, roast capsicums, semi-dried tomatoes, onions and olives $15.50
Creamy Chicken (optional cinnamon) Creamy white wine sauce with sautéed onions, parmesan, breast chicken pieces & cinnamon $15.50
F.O.B Napolitana sauce with marinated Australian calamari,organic Australian prawns, mussels and W.A. blue swimmer crab topped with garlic and a parsley & basil pesto $17.50
Salsicce Pan seared San Jose flat pancetta and Italian sausage topped with napolitana sauce $15.50
Pollo Creamy white wine & parmesan sauce with sautéed onion, bacon, breast chicken & broccoli $15.50
Bianca (Recommended with Gnocchi) Pan seared onion, fresh tomato, chorizo sausage topped with fresh goats curd & shredded prosciutto $16.50
SALADS
Garden Salad Mixed Lettuce, tomato, cucumber topped with a balsamic dressing $9.50
Greek Salad Mixed Lettuce, tomato, olives cucumber and fetta topped with a Greek dressing $11.50
Chicken Caesar Mixed lettuce with bacon, chicken, croutons and egg topped with parmesan & Caesar dressing $16.90
SIDES
Wedges $8.50
Chips $7.50
DESSERT
Dessert Pizza’s only available in 9” -
Nutella Fold Pizza base folded over Nutella & Ferrero Rocher’s topped with Frangelico icing & coffee gelati $13.90
Strawberry Sensations Fresh strawberries reduced to a syrup, infused with Frangelico, spread with vanilla custard & topped with gelati $13.90
Kinder Pizza base with vanilla custard & Kinder chocolate topped with chocolate, Ferrero & vanilla gelati $13.90
Mars Pizza base with vanilla custard, Mars bar & a drizzling of caramel topped with gelati $13.90
Banana Caramel Pizza base spread with vanilla custard & caramel with fresh banana and topped with icing sugar & vanilla gelati $13.90
Apple Pie Calzone Apple and cinnamon mixture placed in folded pastry then topped with vanilla custard & vanilla gelati $13.90
Cherry Ripe Pizza Pizza base with vanilla custard and Cherry Ripe then topped with chocolate, strawberry & vanilla gelati $13.90
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Bolognese - traditional Italian red sauce with meat $16.00
All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90