First Commercial Inn in Port Adelaide Menu

First Commercial Inn in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Salt and Pepper Squid Entrée / Main $13.90 / $19.90
  • Soup of the Day(see specials board) $8.50
  • Thai Chicken Salad $16.90
  • Chicken Caesar Salad $17.90
  • Porterhouse Steak (400g) $24.00
  • Nut Sundae $6.90
  • Treasure Cake $38.95
  • White Gold Mudcake $28.95
  • Passionfruit $25.95
  • Number Cakes $46.95
  • Lemon Meringue $26.95
  • Double Choc Strawberry Torte $30.95
  • Caramel Mudcake $28.95
  • Original Sin $38.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Stacker Burger $8.95
  • Potato & Gravy Regular $3.75
  • Sweet Chilli Twister $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Bowl of Fries $2.00
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • Hot Dogs - Garlic Butter is available $3.50
  • - Gravy add $1.50
  • Minute Steak - served with grilled onions chips and salad $10.90
  • Cheese Burger $6.00
  • Calamari - served with chips and salad $9.90
  • Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
  • Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
  • Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
  • Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
  • Parmigiana or Hawaiian $3.00
  • Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
  • Add Marinated Lamb $5.00
  • Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95
  • Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
  • Greek Salad $9.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • Prawn Kadai L: $15.90, Extra Large: $19.90
  • Garlic Naan $2.50
  • Butter Milk $1.50
  • Bhajia Pakora (seasonal) - pakoras are created by taking one or two ingredients as vegetables, deepening them in a batter of gram flour & then deep-frying them $6.90
  • Lamb Korma L: $12.90, Extra Large: $17.90
  • Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices $5.90
  • Veg Vindaloo L: $9.90, Extra Large: $12.90
  • Aloo Tikki Chaat - it's made of boiled potatoes and various speces, aloo means potato, and the word tikki means a small cutlet or croquette $7.50
First Commercial Inn

First Commercial Inn

location

Address

29 Commercial Rd, Port Adelaide, SA, 5015, Australia

phone

Phone

0884471599

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Commercial Rd, Port Adelaide, SA, 5015, Australia
Similar Restaurants based on Cuisines