Fish Cafe Food & Wine Bar in Bayview Heights Menu

Are you the owner? Manage this listing for free.

Garlic Bread $8.0
Bread & Dips $10.0
Kumara Wedges- with sour cream (GF) $8.0
Calamari fritti with chilli aioli (DF) $14.0
Fresh Crystal Bay Prawns with house made cocktail sauce (GF/DF) $16.0

Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz -
- Natural w/ saltwater vinagarette (GF) $19.0/$35.0
- Kilpatrick w/ smoked bacon & worcestershire (DF) $20.0/$37.0
- Gruyere Mornay and Herb Gratin $20.0/$37.0
- Thai Shooters with crispy shallots (GF/DF) $20.0/$37

Seafood Mezze Plate -tasting selection of fresh seafood tastes $25.0
Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) $23.0
Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) $19.0
Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa $22.0
NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0
Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0

Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) $28.0
Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) $28.0
Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce $36.0
Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) $36.0
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce $31.0
300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) $40.0
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) $26.0
Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be $120.0

Chips & aioli $7.0
Hand-Cut Chips & aioli $8.0
House Salad $7.0
Green Bean and Pesto salad topped with toasted almonds $9.0
Steamed Greens $9.0
Garlic Mash $8.0

Creme Brulee- with passionfruit cooli and macadamia coconut biscotti $15.0
Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
Lick Vanilla Bean Ice-Cream with home-made sauce $10.0
Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti $6.5
Optional Extra: Frangelico, Baileys or Kahlua on the side +$5.0

Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli $17.0
Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0
Clam Fettucini - garlic cream and caper sauce with italian herbs $19.0
Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce $19.0

Nearby Sample Menus

Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Pad see ew with Prawns $23.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90

Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
-Byron bay smoked bacon $4.00
Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00

Stir Fried Mixed Vegetables - Choice of prawns or mixed seafood. $19.90
Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
Chicken & PineApple Curry - Yellow curry with tender chicken pieces simmered in coconut milk with potato, carrots and pineapple. $14.90
Add Tofu for an additional $1
Nigri Sushi Large Extra Large ( 9 pieces ) $19.90
Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea

Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Chicken satays – served with Thai Coins peanut sauce $7.00
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95

Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
Gallo Porka - Napoli sauce, cheese, chicken, mushroom, sun-dried tomatoes, crispy bacon & pine nuts 9 inch $15 / 12 inch $19
Gourmet Family Sizes Available $26
Tandoori - Napoli sauce, cheese, chicken marinated in Tandoori spices, mushrooms,cherry tomatoes, Shallots, cashews nuts with taziki sauce. 9 inch $15 / 12 inch $19
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
With your choice of BBQ or Plum (Chilli) Sauce N/A
The Trio Pack - Three racks of ribs for 3 people $30