- Thai Shooters with crispy shallots (GF/DF) $20.0/$37
ENTREES
Seafood Mezze Plate -tasting selection of fresh seafood tastes $25.0
Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) $23.0
Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) $19.0
Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa $22.0
NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0
Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0
MAINS
Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) $28.0
Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) $28.0
Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce $36.0
Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) $36.0
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce $31.0
300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) $40.0
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) $26.0
Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be $120.0
SIDE DISHES
Chips & aioli $7.0
Hand-Cut Chips & aioli $8.0
House Salad $7.0
Green Bean and Pesto salad topped with toasted almonds $9.0
Steamed Greens $9.0
Garlic Mash $8.0
DESSERTS
Creme Brulee- with passionfruit cooli and macadamia coconut biscotti $15.0
Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
Lick Vanilla Bean Ice-Cream with home-made sauce $10.0
Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti $6.5
Optional Extra: Frangelico, Baileys or Kahlua on the side +$5.0
LUNCH SPECIALS
Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli $17.0
Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0
Clam Fettucini - garlic cream and caper sauce with italian herbs $19.0
Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce $19.0
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Garlic Bread $4.50
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19