Fish Cafe Food & Wine Bar in Bayview Heights Menu

STARTERS STARTERS
  • Garlic Bread $8.0
  • Bread & Dips $10.0
  • Kumara Wedges- with sour cream (GF) $8.0
  • Calamari fritti with chilli aioli (DF) $14.0
  • Fresh Crystal Bay Prawns with house made cocktail sauce (GF/DF) $16.0
OYSTERS OYSTERS
  • Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz -
  • - Natural w/ saltwater vinagarette (GF) $19.0/$35.0
  • - Kilpatrick w/ smoked bacon & worcestershire (DF) $20.0/$37.0
  • - Gruyere Mornay and Herb Gratin $20.0/$37.0
  • - Thai Shooters with crispy shallots (GF/DF) $20.0/$37
ENTREES ENTREES
  • Seafood Mezze Plate -tasting selection of fresh seafood tastes $25.0
  • Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
  • Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) $23.0
  • Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) $19.0
  • Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa $22.0
  • NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
  • Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0
  • Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0
MAINS MAINS
  • Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) $28.0
  • Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) $28.0
  • Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
  • Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce $36.0
  • Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) $36.0
  • Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
  • Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce $31.0
  • 300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) $40.0
  • Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) $26.0
  • Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be $120.0
SIDE DISHES SIDE DISHES
  • Chips & aioli $7.0
  • Hand-Cut Chips & aioli $8.0
  • House Salad $7.0
  • Green Bean and Pesto salad topped with toasted almonds $9.0
  • Steamed Greens $9.0
  • Garlic Mash $8.0
DESSERTS DESSERTS
  • Creme Brulee- with passionfruit cooli and macadamia coconut biscotti $15.0
  • Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
  • Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
  • Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
  • Lick Vanilla Bean Ice-Cream with home-made sauce $10.0
  • Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti $6.5
  • Optional Extra: Frangelico, Baileys or Kahlua on the side +$5.0
LUNCH  SPECIALS LUNCH SPECIALS
  • Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
  • Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
  • Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli $17.0
  • Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0
  • Clam Fettucini - garlic cream and caper sauce with italian herbs $19.0
  • Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce $19.0

Nearby Sample Menus

  • Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
  • Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
  • Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • Available Till 2
  • Add ons
  • Gow Gee (Gyoza ) - A mixture of minced Pork and Prawn Wrapped in Pastry. Deep Fried served with Special soya special soya sauce. 5 pieces $8.90
  • Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
  • Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
  • Chilli Fried Rice - Choice of chicken, beef or pork stir fried with fresh chilli, rice and vegetables $12.90
  • Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
  • Additonal : Extra Avocado or Vegetable for 50 Cent
  • Creamy Thai Noodles - Rice noodles stir fried with red curry paste, coconut cream, bean sprouts & chives. $13.90
  • Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts $12.90
  • Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Khow niaw – sticky rice $5.00
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40
  • Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
  • Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
  • Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
Fish Cafe Food & Wine Bar

Fish Cafe Food & Wine Bar

location

Address

Manly Harbour Village 461 The Esplande, Manly, QLD, 4179, Australia

phone

Phone

0738930195

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Manly Harbour Village 461 The Esplande, Manly, QLD, 4179, Australia
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