- Thai Shooters with crispy shallots (GF/DF) $20.0/$37
ENTREES
Seafood Mezze Plate -tasting selection of fresh seafood tastes $25.0
Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) $23.0
Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) $19.0
Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa $22.0
NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0
Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0
MAINS
Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) $28.0
Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) $28.0
Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce $36.0
Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) $36.0
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce $31.0
300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) $40.0
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) $26.0
Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be $120.0
SIDE DISHES
Chips & aioli $7.0
Hand-Cut Chips & aioli $8.0
House Salad $7.0
Green Bean and Pesto salad topped with toasted almonds $9.0
Steamed Greens $9.0
Garlic Mash $8.0
DESSERTS
Creme Brulee- with passionfruit cooli and macadamia coconut biscotti $15.0
Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
Lick Vanilla Bean Ice-Cream with home-made sauce $10.0
Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti $6.5
Optional Extra: Frangelico, Baileys or Kahlua on the side +$5.0
LUNCH SPECIALS
Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli $17.0
Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0
Clam Fettucini - garlic cream and caper sauce with italian herbs $19.0
Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce $19.0
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
Beef In Oyster Sauce - Stir Fried beef in oyster sauce with broccoli , Shallots and Vegetables $14.90
Creamy Thai Noodles - Rice noodles stir fried with red curry paste, coconut cream, bean sprouts & chives. $13.90
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
Yum Squid Or Mixed Seafood - Squid Or Mixed seafood deliciously flavoured with lemon juice, fish sauce, onion Thai style herbs. $20.90
with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
Spicy Wonton Soup - Wontons filled with pork and prawns cooked in Thai style spicy Tom Yum soup. $10.90