- Thai Shooters with crispy shallots (GF/DF) $20.0/$37
ENTREES
Seafood Mezze Plate -tasting selection of fresh seafood tastes $25.0
Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) $23.0
Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) $19.0
Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa $22.0
NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0
Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0
MAINS
Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) $28.0
Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) $28.0
Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce $36.0
Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) $36.0
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce $31.0
300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) $40.0
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) $26.0
Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be $120.0
SIDE DISHES
Chips & aioli $7.0
Hand-Cut Chips & aioli $8.0
House Salad $7.0
Green Bean and Pesto salad topped with toasted almonds $9.0
Steamed Greens $9.0
Garlic Mash $8.0
DESSERTS
Creme Brulee- with passionfruit cooli and macadamia coconut biscotti $15.0
Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
Lick Vanilla Bean Ice-Cream with home-made sauce $10.0
Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti $6.5
Optional Extra: Frangelico, Baileys or Kahlua on the side +$5.0
LUNCH SPECIALS
Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli $17.0
Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0
Clam Fettucini - garlic cream and caper sauce with italian herbs $19.0
Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce $19.0
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Peanut Sauce Small: $4.00, Large: $8.00
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
Chicken Cashew Nuts - Chicken stir fried with special seasoning sauce, onions, shallots, roasted cashew nuts, and vegetables. $14.90
Yum Beef,Chicken Or Pork - Grilled pieces of beef, chicken or pork, dressed with fresh chilli, lemon juice, shallot, cucumber, tomatoes and fresh herbs. $14.90
Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
European Gelati now Available - Come on in to see our delicious options N/A
Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
With your choice of BBQ or Plum (Chilli) Sauce N/A