Fisherman's Wharf Australia Pty Ltd in Pyrmont Menu

 Entree

• Fresh Sydney Rock Oyster $2.50/each
• Steamed Fresh Scallop or Oyster on Half Shell n/a
• Fresh Sashimi Platter $18.00
• Squid & White Bait with Spicy Salt & Pepper $12.80
• Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) $11.00
• Minced Pork or Chicken San Choy Bow (2) $8.00
• Deep Fried Spring Roll (3) $6.00
• Steamed or fried Prawn Dumplings (4) $7.80
• Steamed or Fried Pork Dumplings (4) $7.80

 Soup

• Velvet Chicken Meat & Sweet Corn Soup $6.00/person
• Velvet Crab Meat & Sweet Corn Soup $7.00/person
• Hot & Sour Soup $6.50/person
• Conpoy & Duck Meat Thick Soup $7.50/person
• Short Soup $6.50/person
• Long Soup $5.00/person
• Mixed Fresh Mushroom & Vegetable Soup $7.50/person
• Mix Seafood & Bean Curd Thick Soup $7.50/person
• Vegetarian Shark's Fin Soup $9.50/person
• Tomato, Bean Curd & Egg Clear Soup $6.00/person

 Selected Fresh Seafood

• Sauteed Fresh Scallops with Green $36.80
• Fresh Scallops with Egg White & Milk $26.80
• Sauteed Peeled QID King Prawns with Garlic Sauce $30.80
• Spicy Chilli Peeled QID King Prawns $30.80
• Sauteed Peeled QID King Prawns with Cashew Nuts $30.80
• Honey QID King Prawns $30.80
• QID King Prawns with Scrambled Egg $30.80
• QID King Prawns with Vermicelli & XO Sauce Hot Pot $30.80
• Deep Fried QID King Prawns with Spicy Salt & Pepper $30.80
• Pan Fried Salmon $28.00/piece
• Deep Fried Salmon Head & Belly in HK Style $19.80

 Pork

• Fried Pork Spare Ribs with Spicy Salt & Pepper $20.80
• Pork Spare Ribs (Peking Style) $20.80
• Sweet & Sour Pork with Pineapple $20.80
• Pork Ribs in Black Vinegar $20.80
• Stir-Fried Pork Fillet with Chilli Sauce $20.80
• Pork Ribs with ginger, shallots, herbs & wine hot pot $20.80
• Pork Belly with Preserved Vegetables Hot Pot $20.80
• Minced Pork with Bean Curd in Chilli Sauce $16.80
• Pan Fried or Steamed Minced Pork with Salted Fish $22.80
• Steamed Minced Pork with Dried Scallops & Mushroom $22.80

 Beef & Lamb

• Poached Supreme Marble Beef $50.80
• Diced Beef with Wasabi Sauce $25.80
• Diced Beef and Mushroom with Black Pepper Sauce $25.80
• Fillet Steak Chinese Style $25.80
• Fillet Steak with ginger, shallots, herbs & wine sauce $25.80
• Crispy Shredded Beef $25.80
• Diced Beef with Cashew Nut & Green $25.80
• Sliced Beef with Black Bean $20.80
• Sliced Beef with Vegetables $20.80
• Beef Brisket & Radish $19.80
• Mongolian Lamb $26.80
• Pan-Fried Lamb Cullet (4) $28.00

 Poultry

• Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce $19.80
• Stir-Fried Chicken Fillets in Chilli Sauce $19.80
• Stir-Fried Chicken Fillets in Satay Sauce $19.80
• Chicken Fillets with Cashew Nuts & Green $19.80
• Boneless Lemon Chicken Fillets $19.80
• Boneless Honey Chicken Fillets $19.80
• Chicken Fillets with Fresh Mushroom & Green $19.80
• Boneless Chicken Fillets with Garlic, Ginger & Shallots $19.80
• Crispy Skin Chicken in ShanTung Chilli Sauce (Half) $22.80
• Fried Crispy Skin Chicken ( Half) $20.80

 BBQ

• Premium Crispy Skin Suckling Pig (Whole/Half) $338/$188
• Crispy Skin Suckling Pig with Jelly Fish $31.80
• Royal Banquet Peking Duck (Whole/Half) $60/$35
• Assorted cold cut marinade meat platter $22.00
• BBQ meat combination $24.00
• BBQ roasted duck (Half) $24.00
• BBQ crispy skin duck with special sauce (Half) $24.00
• Boneless marinade duck $18.00
• Steamed free range chicken (Cold-Half) $28.00
• Soy sauce chicken (Half) $18.00
• Roasted crispy skin or soy sauce pigeon (Whole) $26.80
• Roasted crispy skin pork belly $22.00

 Supreme Dried Seafood

• Double cooked whole abalone in oyster sauce (S/M/L/XL) $48/$78/$108/$148
• Braised sliced abalone with green in oyster sauce $70.00
• Braised sea cucumber with dried shrimp roe $43.00
• Braised bailer shell & duck webbs hot pot $28.00
• Superior shark's fin soup $108/person
• Braised shark's fin soup with crab meat $38/person
• Braised shark's fin soup with chicken $38/person
• Braised shark's fin soup with crab roe $38/person
• Deluxe Buddha's Favorite (Fo Tiao Qiang) n/a

 Vegetable

• Steamed Chinese broccoli in oyster sauce $13.80
• Stir-Fried lettuce with garlic sauce $13.80
• Stir-Fried mix vegetable or selected vegetable $18.80
• Seasonal vegetable with two kinds of fresh mushrooms $24.80
• Fresh vegetable & bean curd skin in fish stock $24.80
• Salted & preserved egg with vegetables soup $24.80
• Japanese style bean curd with dried shrimp hot pot $21.80

 Noodle & Rice

• Fisherman's fried rice (salmon, scallops, green & tomato sauce) $23.80
• Seafood fried rice with fish roe $23.80
• Fried rice with egg white, ginger & dried scallops $21.80
• Hokkien fried rice $21.80
• Minced salted fish & chicken meat fried rice $21.80
• Fried rice with peeled prawns & BBQ pork $15.80
• Stir-Fried noodles with mix seafood (rice noodles) $23.80
• Stir-Fried noodles with beef & soy sauce $19.80
• Singapore fried noodle $18.80
• Braised noodle with shredded duck meat & pickle $21.80
• Steamed or deep fried Chinese bread (doz) $18.00
• Steamed rice $2.80/person
• Plain congee $3.00/person

50 Bank St, Pyrmont, NSW, 2009, Australia

Pyrmont Restaurants

• Pyrmont Chinese Menus
• Pyrmont Seafood Menus

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• Inner Sydney Seafood Menus