Address
50 Bank St, Pyrmont, NSW, 2009, Australia
Fisherman's Wharf Australia Pty Ltd in Pyrmont Menu
Are you the owner? Manage this listing for free.
Entree- Fresh Sydney Rock Oyster $2.50/each
- Steamed Fresh Scallop or Oyster on Half Shell n/a
- Fresh Sashimi Platter $18.00
- Squid & White Bait with Spicy Salt & Pepper $12.80
- Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) $11.00
- Minced Pork or Chicken San Choy Bow (2) $8.00
- Deep Fried Spring Roll (3) $6.00
- Steamed or fried Prawn Dumplings (4) $7.80
- Steamed or Fried Pork Dumplings (4) $7.80
Soup- Velvet Chicken Meat & Sweet Corn Soup $6.00/person
- Velvet Crab Meat & Sweet Corn Soup $7.00/person
- Hot & Sour Soup $6.50/person
- Conpoy & Duck Meat Thick Soup $7.50/person
- Short Soup $6.50/person
- Long Soup $5.00/person
- Mixed Fresh Mushroom & Vegetable Soup $7.50/person
- Mix Seafood & Bean Curd Thick Soup $7.50/person
- Vegetarian Shark's Fin Soup $9.50/person
- Tomato, Bean Curd & Egg Clear Soup $6.00/person
Selected Fresh Seafood- Sauteed Fresh Scallops with Green $36.80
- Fresh Scallops with Egg White & Milk $26.80
- Sauteed Peeled QID King Prawns with Garlic Sauce $30.80
- Spicy Chilli Peeled QID King Prawns $30.80
- Sauteed Peeled QID King Prawns with Cashew Nuts $30.80
- Honey QID King Prawns $30.80
- QID King Prawns with Scrambled Egg $30.80
- QID King Prawns with Vermicelli & XO Sauce Hot Pot $30.80
- Deep Fried QID King Prawns with Spicy Salt & Pepper $30.80
- Pan Fried Salmon $28.00/piece
- Deep Fried Salmon Head & Belly in HK Style $19.80
Pork- Fried Pork Spare Ribs with Spicy Salt & Pepper $20.80
- Pork Spare Ribs (Peking Style) $20.80
- Sweet & Sour Pork with Pineapple $20.80
- Pork Ribs in Black Vinegar $20.80
- Stir-Fried Pork Fillet with Chilli Sauce $20.80
- Pork Ribs with ginger, shallots, herbs & wine hot pot $20.80
- Pork Belly with Preserved Vegetables Hot Pot $20.80
- Minced Pork with Bean Curd in Chilli Sauce $16.80
- Pan Fried or Steamed Minced Pork with Salted Fish $22.80
- Steamed Minced Pork with Dried Scallops & Mushroom $22.80
Beef & Lamb- Poached Supreme Marble Beef $50.80
- Diced Beef with Wasabi Sauce $25.80
- Diced Beef and Mushroom with Black Pepper Sauce $25.80
- Fillet Steak Chinese Style $25.80
- Fillet Steak with ginger, shallots, herbs & wine sauce $25.80
- Crispy Shredded Beef $25.80
- Diced Beef with Cashew Nut & Green $25.80
- Sliced Beef with Black Bean $20.80
- Sliced Beef with Vegetables $20.80
- Beef Brisket & Radish $19.80
- Mongolian Lamb $26.80
- Pan-Fried Lamb Cullet (4) $28.00
Poultry- Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce $19.80
- Stir-Fried Chicken Fillets in Chilli Sauce $19.80
- Stir-Fried Chicken Fillets in Satay Sauce $19.80
- Chicken Fillets with Cashew Nuts & Green $19.80
- Boneless Lemon Chicken Fillets $19.80
- Boneless Honey Chicken Fillets $19.80
- Chicken Fillets with Fresh Mushroom & Green $19.80
- Boneless Chicken Fillets with Garlic, Ginger & Shallots $19.80
- Crispy Skin Chicken in ShanTung Chilli Sauce (Half) $22.80
- Fried Crispy Skin Chicken ( Half) $20.80
BBQ- Premium Crispy Skin Suckling Pig (Whole/Half) $338/$188
- Crispy Skin Suckling Pig with Jelly Fish $31.80
- Royal Banquet Peking Duck (Whole/Half) $60/$35
- Assorted cold cut marinade meat platter $22.00
- BBQ meat combination $24.00
- BBQ roasted duck (Half) $24.00
- BBQ crispy skin duck with special sauce (Half) $24.00
- Boneless marinade duck $18.00
- Steamed free range chicken (Cold-Half) $28.00
- Soy sauce chicken (Half) $18.00
- Roasted crispy skin or soy sauce pigeon (Whole) $26.80
- Roasted crispy skin pork belly $22.00
Supreme Dried Seafood- Double cooked whole abalone in oyster sauce (S/M/L/XL) $48/$78/$108/$148
- Braised sliced abalone with green in oyster sauce $70.00
- Braised sea cucumber with dried shrimp roe $43.00
- Braised bailer shell & duck webbs hot pot $28.00
- Superior shark's fin soup $108/person
- Braised shark's fin soup with crab meat $38/person
- Braised shark's fin soup with chicken $38/person
- Braised shark's fin soup with crab roe $38/person
- Deluxe Buddha's Favorite (Fo Tiao Qiang) n/a
Vegetable- Steamed Chinese broccoli in oyster sauce $13.80
- Stir-Fried lettuce with garlic sauce $13.80
- Stir-Fried mix vegetable or selected vegetable $18.80
- Seasonal vegetable with two kinds of fresh mushrooms $24.80
- Fresh vegetable & bean curd skin in fish stock $24.80
- Salted & preserved egg with vegetables soup $24.80
- Japanese style bean curd with dried shrimp hot pot $21.80
Noodle & Rice- Fisherman's fried rice (salmon, scallops, green & tomato sauce) $23.80
- Seafood fried rice with fish roe $23.80
- Fried rice with egg white, ginger & dried scallops $21.80
- Hokkien fried rice $21.80
- Minced salted fish & chicken meat fried rice $21.80
- Fried rice with peeled prawns & BBQ pork $15.80
- Stir-Fried noodles with mix seafood (rice noodles) $23.80
- Stir-Fried noodles with beef & soy sauce $19.80
- Singapore fried noodle $18.80
- Braised noodle with shredded duck meat & pickle $21.80
- Steamed or deep fried Chinese bread (doz) $18.00
- Steamed rice $2.80/person
- Plain congee $3.00/person
Nearby Sample Menus
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- Pacific cod - battered, served with tartare sauce and chips $16.00
- Wedges $8.00
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Ice cream w/ chocolate or strawberry $5.00
- Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Bowl of fries Small $5.00 / Large $8.00
- Soda battered fish and chips, mushy green peas $28.50
- Duck liver and blueberry pate, bread $14.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Garden salad $9.50
- 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
- Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
- - add slow cooked lamb add $4.50
- Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- - One Doz $36.0
- Bowl of Chips $5.5
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Garlic Bread (2 Pieces) $3.5
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Rocket & Parmesan $8.5
- Fresh pasta w napolitana sauce $12.00
- Caesar salad w sautéed garlic prawns $20.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
- Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
- Wedges w sweet chilli sauce & sour cream (v) $8.00
Fisherman's Wharf Australia Pty Ltd
Phone
0296609888
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
50 Bank St, Pyrmont, NSW, 2009, Australia
- Pyrmont Chinese Menus
- Pyrmont Seafood Menus
- Inner Sydney Chinese Menus
- Inner Sydney Seafood Menus