Fishtail Buffet & Restaurant in North Adelaide Menu

Fishtail Buffet & Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Lion Oyster $3.80
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Kilpatrick $3.50
  • AFFOGATO with frangelico & almond biscotti $12.00
  • APPLE, ROCKET, WALNUT & FETA SALAD $9.00
  • Brackenwood Shiraz Rose $8/$38
  • Shaw & Smith Sauvignon Blanc $9.50/$45
  • Croser NV $45.00
  • Serafino Cabernet Sauvignon $8/$38
  • Montevecchio Moscato $8/$38
  • The Kentish Shiraz $6.50/$25
  • LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
  • AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • Garlic prawns $6.0
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Bowl of steamed vegetables $8.5
  • Crumbed chicken tenders and chips $8.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • Plum Sauce $4
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
  • French Fries (for 2) - With tomato sauce $7
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
  • Toppings -
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
  • Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
  • Parmesan crumble $1
  • Sautéed onion $1
  • Basmati rice $2
  • Her Enlightenment - graceful, beauty, divine N/A
  • Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
  • Clover sprouts $1
  • Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Eton mess $12.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Wood oven pulled lamb croquettes $12.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
  • Kokoro G heart double-dipped in tare $8
Fishtail Buffet & Restaurant

Fishtail Buffet & Restaurant

location

Address

128 O'Connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0872266849

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Buffet , European , Fish & Chips , Italian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
128 O'Connell St, North Adelaide, SA, 5006, Australia