Fishtail Buffet & Restaurant in North Adelaide Menu -

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Fishtail Buffet & Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
South Australian Oysters (each) Natural $3.00
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
House Dips with Assorted Breads $13.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
GARLIC & HERB FLAT BREAD $8.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Sparkling Shiraz $6.50/$25
First Drop Mothers Milk Shiraz $42.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Murdoch Hill Sauvignon Blanc $8/$38

WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90

- Add prawns $5.0
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Parmigiana $3.0
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Bowl of chips $5.5
Cheesecake of the day served with coffee $10.9
Bowl of steamed vegetables $8.5

Taramosalata - (cod roe) with pitta, caviar dip $9
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5

Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Sauces -
Garlic Bread (3) $5.0
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
300gm Emerald Valley MSA Rump Steak $21.9
- Seasonal Vegetables $6.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Steamed Rice - Plain steamed jasmine rice $2.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50

A little bit like a lamington $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Wood oven American style BBQ ribs $21.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Cheese plate with quince, relish & lavosh $16.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit $2 each
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Sautéed garlic $1
Vegan butter $2
Cheddar crumble $1
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9