Fix Restaurant & Wine Bar in Brisbane Menu

Starters Starters
  • Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette $18 / $32
  • Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic $6
  • Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella $12
  • Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce $20 / $34
  • House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup $16
  • Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress $18
Entree Entree
  • Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream $18 / $31
  • Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing $18
  • Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze $18 / $31
  • Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing $19
  • Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing $16 / $26
  • Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing $18
  • Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing $16
Share Mains Share Mains
  • 1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) $60
  • 1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) $65
  • 800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) $55
Mains Mains
  • Fresh Market Fish Served W/ Seasonal Accompaniments $34
  • Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad $29
  • Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter $38
  • Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus $28
  • House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno $29
Char Grill Char Grill
  • John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin $39 / $34
  • Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet $34 / $42
  • Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump $29
  • Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone $45
  • Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin $39
Accompaniments Accompaniments
  • Seasoned House Chips & Coleslaw N/A
  • Mashed Potato W/ Roasted Field Mushroom N/A
  • Roasted Beetroot & Buffalo Mozzarella Salad N/A
Sauce Sauce
  • Mushroom N/A
  • Peppercorn N/A
  • Red Wine Jus N/A
  • Tomato & Chilli N/A
On the Side On the Side
  • Seasoned house chips w/ aioli $7
  • Creamed mash potato $7
  • Steamed seasonal vegetables $8
  • Field mushrooms w/ chili & garlic $9
  • Tiger prawns w/ garlic butter $11
  • Prosciutto, rocket & parmesan salad w/ aged balsamic $14
Coffee / Tea Coffee / Tea
  • Grinders organic coffee - request coffee selection w/ staff $3
  • Madura loose leaf tea - request tea selection w/ staff $3
Dessert Dessert
  • Apple and rhubarb crumble tart w/ rum and raisin ice cream $12
  • The bombe turkish delight and chocolate pistachio bombalaska $12
  • Banana fritters, honeycomb vanilla ice cream, couverture chocolate $12
  • Chambord crème brulee with an almond biscuit $12
  • White chocolate mudcake, orange and pistachio cream & fondant flowers $12
  • Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico $12
Cheese selection Cheese selection
  • Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions $11 / $19 / $25 / $33

Nearby Sample Menus

  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Soft Drinks (Can) $2.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • - Party Pies $2.10
  • Flat White N/A
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Cappuccino N/A
  • Garden Salad $6.50
  • Haloumi Salad $9.50
  • Cheese $1.00
  • Soup of the Day (Seasonal) $8.50
  • Avocado $2.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Cream Cheese $0.50
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Smokey BBQ beef ribs $14
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Spanish meatballs w tomato chutney $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Crusty Garlic Baguette $7.5
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Fries with Aioli (V) $6
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Pomme mousseline - Mashed potato $12
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Trio of Sorbets N/A
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Steamed rice $12
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Oscar $6.00
    • Banana bread (2)
  • -Grilled onions
  • Chicken whole breast (200g) $12.00
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Olive oil n/c
  • Egg (1) $3.00
    • Fried / scrambled / poached
  • Emily $6.00
    • Pudding chocolate / garnish strawberry
  • Brunswick $9.00
    • Sticky date pudding top with caramel sauce / ice cream / garnish strawberry
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Detoxing - lemon green tea $7.5
  • Watermelon, orange $8.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Antioxidant - Goji-berry green tea $7.5
  • Cleansing - acai-berry green tea $7.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • ADD HALOUMI $4.00
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Kong Po Chicken or Beef with Rice $10.90
  • Sweet and Sour Pork with Rice $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Bak Kut Teh with Rice $12.90
  • - Prawn $0.80 each
  • Malaysian Combination Laksa $12.90
  • Stew Beef Brisket Noodle Soup $10.90
Fix Restaurant & Wine Bar

Fix Restaurant & Wine Bar

location

Address

Port Office Hotel, Cnr Margaret & Edward Sts, Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia

phone

Phone

0732106016

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Port Office Hotel, Cnr Margaret & Edward Sts, Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
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