Fix Restaurant & Wine Bar in Brisbane Menu

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Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette $18 / $32
Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic $6
Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella $12
Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce $20 / $34
House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup $16
Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress $18

Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream $18 / $31
Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing $18
Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze $18 / $31
Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing $19
Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing $16 / $26
Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing $18
Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing $16

1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) $60
1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) $65
800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) $55

Fresh Market Fish Served W/ Seasonal Accompaniments $34
Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad $29
Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter $38
Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus $28
House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno $29

John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin $39 / $34
Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet $34 / $42
Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump $29
Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone $45
Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin $39

Seasoned House Chips & Coleslaw N/A
Mashed Potato W/ Roasted Field Mushroom N/A
Roasted Beetroot & Buffalo Mozzarella Salad N/A

Mushroom N/A
Peppercorn N/A
Red Wine Jus N/A
Tomato & Chilli N/A

Seasoned house chips w/ aioli $7
Creamed mash potato $7
Steamed seasonal vegetables $8
Field mushrooms w/ chili & garlic $9
Tiger prawns w/ garlic butter $11
Prosciutto, rocket & parmesan salad w/ aged balsamic $14

Grinders organic coffee - request coffee selection w/ staff $3
Madura loose leaf tea - request tea selection w/ staff $3

Apple and rhubarb crumble tart w/ rum and raisin ice cream $12
The bombe turkish delight and chocolate pistachio bombalaska $12
Banana fritters, honeycomb vanilla ice cream, couverture chocolate $12
Chambord crème brulee with an almond biscuit $12
White chocolate mudcake, orange and pistachio cream & fondant flowers $12
Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico $12

Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions $11 / $19 / $25 / $33

Nearby Sample Menus

VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Soft Drinks (Can) $2.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90

Raw udon noodles $5
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Tsukune Minced chicken grilled in teriyaki sauce $9
Oyakodon Chicken in Egg on Top on Rice $16
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17

Quiche Loraine $2.40
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
Spinach and Cheese Rolls (Veg) $5.70
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Latte N/A

Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Sliced Tomato $0.50
Soup of the Day (Seasonal) $8.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Toast (2 slice) - turkish bread $4.00
Poppy seed Bagel $4.50
Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
Mushroom $1.00
B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50

- With cream and ice cream add $2.00
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00

Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Small Chips S $3.60 / L $5.00
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Hawaiian Macon and Pineapple $14.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99

Crispy salt and pepper calamari w tequila and lime aioli $14
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Hand cut fries w house spice, aioli, bbq souce $12
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
Half / Half Pizza (Large Only) Add $2.50
Deluxe Pizzas -
- Pepperoni - pepperoni & mozzarella $16 / $20
Gluten free base available on request Add $3

Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Includes a takeaway coffee -
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Steamed Seasonal Vegetables (V/GF) $6
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23

Grandma's Recipe Coleslaw $4.95
Garlic Cream Sauce $2.95
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
½ Rack of Ribs with Salad & Chips $8.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Fish with Chips & Salad $8.95
Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95

Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Lobster Salad $3.00
Avocado Roll $3.00
Fresh Salmon $2.80
Crispy Chicken $2.80
Edamame $3.50
Sweet Chilli Prawn $4.00

Green $8.5
Detoxing - lemon green tea $7.5
Double the detox - pomegranate green tea $7.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Ice long black $4.5
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Ice latte $4.9

CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
ADD CHIPS OR SIDE SALAD $4.00
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90

Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Spaghetti bolognaise with cheese $8.00
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50

Add a drink to your meal - Mount Franklin $2.00
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50