Fix Restaurant & Wine Bar in Brisbane Menu

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Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette $18 / $32
Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic $6
Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella $12
Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce $20 / $34
House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup $16
Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress $18

Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream $18 / $31
Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing $18
Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze $18 / $31
Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing $19
Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing $16 / $26
Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing $18
Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing $16

1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) $60
1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) $65
800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) $55

Fresh Market Fish Served W/ Seasonal Accompaniments $34
Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad $29
Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter $38
Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus $28
House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno $29

John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin $39 / $34
Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet $34 / $42
Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump $29
Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone $45
Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin $39

Seasoned House Chips & Coleslaw N/A
Mashed Potato W/ Roasted Field Mushroom N/A
Roasted Beetroot & Buffalo Mozzarella Salad N/A

Mushroom N/A
Peppercorn N/A
Red Wine Jus N/A
Tomato & Chilli N/A

Seasoned house chips w/ aioli $7
Creamed mash potato $7
Steamed seasonal vegetables $8
Field mushrooms w/ chili & garlic $9
Tiger prawns w/ garlic butter $11
Prosciutto, rocket & parmesan salad w/ aged balsamic $14

Grinders organic coffee - request coffee selection w/ staff $3
Madura loose leaf tea - request tea selection w/ staff $3

Apple and rhubarb crumble tart w/ rum and raisin ice cream $12
The bombe turkish delight and chocolate pistachio bombalaska $12
Banana fritters, honeycomb vanilla ice cream, couverture chocolate $12
Chambord crème brulee with an almond biscuit $12
White chocolate mudcake, orange and pistachio cream & fondant flowers $12
Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico $12

Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions $11 / $19 / $25 / $33

Nearby Sample Menus

Daily white fish $8
Spicy Tuna Roll $10
Deep Fried Oyster (Kaki Fry) (3pcs) $10
Mozuku Sunomono Vinegared Japanese Seaweed $9
Salmon Roll $8
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Tuna Avocado $6
Osuimono $4

Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Pumpkin and Vegetable (Veg) $5.70
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Pasta Dura $2.40
Cappuccino N/A

Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00

Fresh or Toasted Sandwich $6.00
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
Banana Bread - buttered cold or toasted banana bread $4.00
Fresh or Toasted Chicken Wrap $7.50
Lamb Salad $12.50
Bowl of Chips $5.50
Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Raisin Toast - two pieces of raisin toast with butter $3.50

Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- With cream and ice cream add $2.00
Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- With Brandied Apricots add $2.95

Margherita Mozzarella cheese, oregano and tomato $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Small Chips S $3.60 / L $5.00
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90

Vegetarian risotto balls w aioli $12
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Smokey BBQ beef ribs $14
Spanish meatballs w tomato chutney $12
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20

Juicy Garlic Prawn Sauce $6.95
El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Chicken Nuggets with Chips & Salad $8.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95

Coffee: Decaffeinated, Plunger, Espresso $5
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Friday & Saturday Interactive Dinner Experience $98
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Weekday Interactive Dinner Experience $69

1/2 Salad $3.00
Onions grilled $1.00
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
Gravy $1.00
COT $6.00
- Toast top with melted cheese
Man U $12.00
- Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
Chicken breast sliced $4.00
Toronto $10.00
- Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts

Banana $8
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Green $8.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Mixed berry $8
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18

TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
ADD CHIPS OR SIDE SALAD $4.00
GARLIC PIZZA BREAD - or herb pizza bread $8.50
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90

Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Veuve d’Argent - south australia $7.50 / $29.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
steak house fries $4.00

Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2