Fix Restaurant & Wine Bar in Brisbane Menu

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Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette $18 / $32
Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic $6
Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella $12
Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce $20 / $34
House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup $16
Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress $18

Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream $18 / $31
Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing $18
Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze $18 / $31
Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing $19
Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing $16 / $26
Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing $18
Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing $16

1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) $60
1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) $65
800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) $55

Fresh Market Fish Served W/ Seasonal Accompaniments $34
Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad $29
Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter $38
Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus $28
House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno $29

John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin $39 / $34
Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet $34 / $42
Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump $29
Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone $45
Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin $39

Seasoned House Chips & Coleslaw N/A
Mashed Potato W/ Roasted Field Mushroom N/A
Roasted Beetroot & Buffalo Mozzarella Salad N/A

Mushroom N/A
Peppercorn N/A
Red Wine Jus N/A
Tomato & Chilli N/A

Seasoned house chips w/ aioli $7
Creamed mash potato $7
Steamed seasonal vegetables $8
Field mushrooms w/ chili & garlic $9
Tiger prawns w/ garlic butter $11
Prosciutto, rocket & parmesan salad w/ aged balsamic $14

Grinders organic coffee - request coffee selection w/ staff $3
Madura loose leaf tea - request tea selection w/ staff $3

Apple and rhubarb crumble tart w/ rum and raisin ice cream $12
The bombe turkish delight and chocolate pistachio bombalaska $12
Banana fritters, honeycomb vanilla ice cream, couverture chocolate $12
Chambord crème brulee with an almond biscuit $12
White chocolate mudcake, orange and pistachio cream & fondant flowers $12
Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico $12

Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions $11 / $19 / $25 / $33

Nearby Sample Menus

Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
Edamame Salted Green Beans $6
Raw udon noodles $5
Prawn Salad $6
Spicy Tuna Roll $10
Tuna Avocado $6
Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10

- Small / Medium / Large
Family Pies Available on Order N/A
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Mini Mince $3.60
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Espresso - Short / Long Black N/A
Spinach and Cheese Rolls (Veg) $5.70
Frappes - Flavours: Vanilla, Caramel N/A

Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00

Panini $3.50
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
DAILY SPECIALS Described by your waiter from our blackboard n/a
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00

Crispy Chicken Tortilla Salad $11.50
Haloumi Salad $9.50
Avocado $2.00
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
Cheese $1.00
Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Fresh or Toasted Chicken Wrap $7.50

Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Upgrade for a fresh side salad only $2.50
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95

Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Hawaiian Macon and Pineapple $14.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Meat Lovers Macon, pepperoni and chicken $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99

Smokey BBQ beef ribs $14
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Crispy salt and pepper calamari w tequila and lime aioli $14
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Half / Half Pizza (Large Only) Add $2.50

CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
VERDURA grilled vegetables $7.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00

Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
Porridge - Caramelised banana, honey, brown sugar $12
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18

Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Interactive Weekend Breakfast Experience $49
Selection of ice cream - Vanilla, strawberry & chocolate $16
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Crème brulee of the day - Traditional French custard $20
Fruit - fresh seasonal sliced fruit $10
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10

MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
GARLIC PIZZA BREAD - or herb pizza bread $8.50
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90

Jansz Tasmania Premium Cuvée - tasmania $59.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00

Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2