Flavour of India Edgecliff in Edgecliff Menu

onion bhaji - crisp onion patties dusted with chatmasala & accompanied by minted yoghurt $9.00
samosas - many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt $9.00
aloo tikka (potato cakes) - potato and chic pea with tamarind, chilli & mint sauce $9.00
corn & coriander cakes - crisp little nuggets of corn & coriander served with lime & chilli mayonnaise $9.00
cherry lamb meat balls - spiced lamb meat balls with sweet & sour cherry reduction & yoghurt $10.00
spicy crab(kakra thal) - crab meat in shredded ginger, chilli & onion, served inside potato skins $15.50
crisp coconut prawns - 3 king prawns coated with spices & shredded coconut, pan fried and served with fresh lemon wedges $15.50

exotic chicken salad - warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yoghurt dressing $19.50
tandoori prawn salad - warm salad of marinated prawns, cucumber,chilli & fresh mint $15.50/22.50

the flavour of india tasting plate - a mixed entree of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve) $16.00
tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate $16.50/21.50
lamb cutlets - tender lamb cutlets marinated in yoghurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yoghurt as an entrée or main. $19.00/26.00
chicken tikka fillets - marinated in lemon, chilli, garlic, yoghurt, chatmasala & ginger, then roasted in the tandoor oven, served with fresh lemon & raita as an entree or main $15.00/21.00

pepper chicken chicken - chicken fillets in a unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish (med-hot) $18.50
best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce $19.50
chicken tikka masala - chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream (mild-med-hot) $19.50
chicken madras- as you may know, the madras people like it very hot, so be warned! madras being in the south of india, one presumed a little coconut to be involved of course along with curry leaves, $18.50
chicken jalfrezi - a spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chillis & coriander. $18.50
chicken vindaloo - traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the $18.50
chilli chicken - another fragrant in house creation, with roasted cashews, fresh lime leaves, lime juice and fresh chilli, adorned with fresh coriander $18.50
mango chicken - creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut slow simmered until it melts in the mouth. $18.50

goat curry bakra - be adventurous and go the goat. the tender, sweet goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone. (mild-med) $19.50
beef vindaloo - traditional hot beef curry from goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked. $18.50
kashmiri beef - a flavoursome kashmiri dish with ginger, garlic, a touch of tomato & our in house blended garam masala, simmered with cream & yoghurt on slow heat (med-hot) $18.50
beef kerala- in the south of india, coconut pervades. kerala’s lush landscape provides coconut aplenty. this medium hot dish is a medium heat beef & potato curry with spices, fresh curry leaves & g $18.50
lamb saag - lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. (mild–med-hot) $18.50
beef madras - hot, hot, hot, a little coconut, along with curry leaves, abundant chilli, & a host of freshly ground spices, blended in house with beef, slow cooked into a melting texture $18.50
lamb rogan josh - a regional kashmiri dish over 400 year old. lamb pieces seared and braised in a host of spices with capsicum & methi leaves. (med-hot) $18.50
lamb korma - britain’s favourite curry . braised lamb in spices with a mild creamy almond & cashew nut sauce $18.50

Bombay potato - Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato and coriander $14.50
Palek paneer - Our home made Indian style cheese with spinach leaves, fresh tomato and onion $15.50
Vegetable jalfrezi - A powerful spice mix of cinnamon, cardamom & clove, with fresh onion, tomato,capsicum,curry leaves & lime leaves. $15.50
Cauliflower lentil curry (mild-med-hot) - Cauliflower florets, brown lentils, dessicated coconut, turmeric & chilli $15.50
Pumpkin curry (mild –medium -hot ) - Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce $15.50
Mushroom saag aloo (mild –medium) - Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaf $15.50
Aloo gobi (mild –medium ) - Potato, cauli $15.50
Our special dahl (mild –medium) - Prepared with fresh & dried chillies, mustard seeds and coconut $13.50

Green fish seas - Another southern indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger (med-hot) $21.00
Goan prawn curry - Goa, in the west of India, features much $21.00
5 spice garlic prawns - 24 hour marinade of garlic, onion and our 5 spice blend, $21.00
Malabar prawns - A superb southern prawn dish heralding coconut oil & coconut cream, dessicated coconut, mustard seed & fresh lime leaves. $21.00

A serving of rice comes complementary with each curry additional “A grade” basmati rice per person $2.50
pappadums (6 per serve) $3.50
fresh yoghurt $3.50
raita $3.50
mango chutney $3.50
lime pickle (spicy) $3.50
Mint Sauce $4.00
tomato, onion & cucumber $4.00
combination & any 3 condiments $9.00
combination & any 4 condiments $12.50

Nearby Sample Menus

TROPICAL DREAM ~banana, pineapple and orange $7.00
Large $9.00
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
Large $8.00
Small $6.00
Pure Spring Water (Small/Large) $2.00/$3.50

Vegetarian Mini Spring Rolls (6 pcs) $2.50
Szechuan Chicken $12.30
Fillet Steak with Black Pepper Sauce $14.50
Box A - Mini Rolls (2), Dim Sims (2), Short Soup (Won Ton), Pork Spare Ribs with Plum Sauce, Beef with Black Bean Sauce, Small Fried Rice $34.50
Sesame Prawn Toast (4 pcs) $6.40
Bean Curd & Seafood Combination $17.70
Thai Fish Cakes (6 pcs) $7.00
Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50