Flavour of India Edgecliff in Edgecliff Menu

 entree

• onion bhaji - crisp onion patties dusted with chatmasala & accompanied by minted yoghurt $9.00
• samosas - many a local Sydney Indian has claimed ours as the best. mixed vegetable & spices wrapped in pastry & fried. served with minted yoghurt $9.00
• aloo tikka (potato cakes) - potato and chic pea with tamarind, chilli & mint sauce $9.00
• corn & coriander cakes - crisp little nuggets of corn & coriander served with lime & chilli mayonnaise $9.00
• cherry lamb meat balls - spiced lamb meat balls with sweet & sour cherry reduction & yoghurt $10.00
• spicy crab(kakra thal) - crab meat in shredded ginger, chilli & onion, served inside potato skins $15.50
• crisp coconut prawns - 3 king prawns coated with spices & shredded coconut, pan fried and served with fresh lemon wedges $15.50

 tandoori salad

• exotic chicken salad - warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yoghurt dressing $19.50
• tandoori prawn salad - warm salad of marinated prawns, cucumber,chilli & fresh mint $15.50/22.50

 from the tandoor

• the flavour of india tasting plate - a mixed entree of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve) $16.00
• tandoori fish & lemon achar - tandoori fish fillets with preserved lemon, chilli & turmeric achar sewed on a sizzling plate $16.50/21.50
• lamb cutlets - tender lamb cutlets marinated in yoghurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yoghurt as an entrée or main. $19.00/26.00
• chicken tikka fillets - marinated in lemon, chilli, garlic, yoghurt, chatmasala & ginger, then roasted in the tandoor oven, served with fresh lemon & raita as an entree or main $15.00/21.00

 breads from the tandoor

• naan $4.00 - 5.00
• cheese naan $4.00 - 5.00
• vegetable naan $4.00 - 5.00
• peswari naan (sultanas, nuts & coconut) $4.00 - 5.00
• garlic naan $4.00 - 5.00
• keema naan (spicy minced lamb) $4.00 - 5.00
• roti (wholemeal flat bread) $4.00 - 5.00
• naan selection of 4 (any mix of the above excluding cheese & keema) $12.00

 our curries: all things chicken

• pepper chicken chicken - chicken fillets in a unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish (med-hot) $18.50
• best chicken butter masala - our specialty. chicken from the tandoor served in our creamy red masala sauce $19.50
• chicken tikka masala - chicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream (mild-med-hot) $19.50
• chicken madras- as you may know, the madras people like it very hot, so be warned! madras being in the south of india, one presumed a little coconut to be involved of course along with curry leaves, $18.50
• chicken jalfrezi - a spice mix of cinnamon, cardamom & clove form the base of this fragrant curry with fresh garlic and ginger along with tomato, curry leaves, dry chillis & coriander. $18.50
• chicken vindaloo - traditional hot style of curry from goa, marinated with vinegar, garlic ginger and hot spices, then slow cooked to allow full assimilation of the $18.50
• chilli chicken - another fragrant in house creation, with roasted cashews, fresh lime leaves, lime juice and fresh chilli, adorned with fresh coriander $18.50
• mango chicken - creamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut slow simmered until it melts in the mouth. $18.50

 beef, lamb and goat

• goat curry bakra - be adventurous and go the goat. the tender, sweet goat meat is sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone. (mild-med) $19.50
• beef vindaloo - traditional hot beef curry from goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked. $18.50
• kashmiri beef - a flavoursome kashmiri dish with ginger, garlic, a touch of tomato & our in house blended garam masala, simmered with cream & yoghurt on slow heat (med-hot) $18.50
• beef kerala- in the south of india, coconut pervades. kerala’s lush landscape provides coconut aplenty. this medium hot dish is a medium heat beef & potato curry with spices, fresh curry leaves & g $18.50
• lamb saag - lamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. (mild–med-hot) $18.50
• beef madras - hot, hot, hot, a little coconut, along with curry leaves, abundant chilli, & a host of freshly ground spices, blended in house with beef, slow cooked into a melting texture $18.50
• lamb rogan josh - a regional kashmiri dish over 400 year old. lamb pieces seared and braised in a host of spices with capsicum & methi leaves. (med-hot) $18.50
• lamb korma - britain’s favourite curry . braised lamb in spices with a mild creamy almond & cashew nut sauce $18.50

 Eat your vegetables

• Bombay potato - Fine cubed potato tosses in fresh curry leaves, chilli, ginger, tomato and coriander $14.50
• Palek paneer - Our home made Indian style cheese with spinach leaves, fresh tomato and onion $15.50
• Vegetable jalfrezi - A powerful spice mix of cinnamon, cardamom & clove, with fresh onion, tomato,capsicum,curry leaves & lime leaves. $15.50
• Cauliflower lentil curry (mild-med-hot) - Cauliflower florets, brown lentils, dessicated coconut, turmeric & chilli $15.50
• Pumpkin curry (mild –medium -hot ) - Pumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce $15.50
• Mushroom saag aloo (mild –medium) - Fresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaf $15.50
• Aloo gobi (mild –medium ) - Potato, cauli $15.50
• Our special dahl (mild –medium) - Prepared with fresh & dried chillies, mustard seeds and coconut $13.50

 Form the seas

• Green fish seas - Another southern indian dish, this curry contains fillets of fish in a sauce of tamarind, coconut, green chilli & ginger (med-hot) $21.00
• Goan prawn curry - Goa, in the west of India, features much $21.00
• 5 spice garlic prawns - 24 hour marinade of garlic, onion and our 5 spice blend, $21.00
• Malabar prawns - A superb southern prawn dish heralding coconut oil & coconut cream, dessicated coconut, mustard seed & fresh lime leaves. $21.00

 Condiments & rice

• A serving of rice comes complementary with each curry additional “A grade” basmati rice per person $2.50
• pappadums (6 per serve) $3.50
• fresh yoghurt $3.50
• raita $3.50
• mango chutney $3.50
• lime pickle (spicy) $3.50
• Mint Sauce $4.00
• tomato, onion & cucumber $4.00
• combination & any 3 condiments $9.00
• combination & any 4 condiments $12.50

128 New South Head Rd, Edgecliff, NSW, 2027, Australia

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