Flinders Hotel
Modern Australian

- Coriole ‘Mary Kathleen’ Cabernet Sauvignon McLaren Vale, South Australia $89.00
- Trimbach Reserve Riesling Alsace, France $78.00
- Kennedy Shiraz Heathcote, Victoria (Glass/Bottle) $10.00/$48.00
- King Salmon, Pea Puree, Ratatouille $31.00
- ‘House Parma’, Chips and Salad $26.00
- Foxeys Hangout Sparkling Red Hill, Mornington Peninsula (Glass/Bottle) $11.00/$65.00
- Slow Braised Lamb Shoulder and Mint Potatoes (for two) $64.00
- Makers Mark $8.50