Flying Duck Hotel in Port Melbourne Menu

SNACKS & NIBBLES SNACKS & NIBBLES
  • Spicy "ducks nuts" $7.50
  • Marinated olives $8.00
  • Cup of french fries with aioli $5.50
  • Silverbeet and raclette croquettes (5) $14.00
  • Salt & pepper squid and housemade kimchi salad with sesame aioli $16.00
  • Selection of cured meats and pickles $21.00
FLYING DUCK CLASSICS FLYING DUCK CLASSICS
  • Chicken parma $25.00
    • Chips, garden salad
  • Tiny parma $27.00
    • Chips, garden salad
  • Battered fish a chips $26.00
    • Garden salad, tartare
  • Grilled burger $24.00
    • Tomato, cheese, lettuce, cornichons and chips
  • Eggplant lasagna $27.00
DUCKLINGS MENU DUCKLINGS MENU
  • 14 Years and under
  • Grilled fish and chip served with salad $14.00
  • Kids steak with chips and salad $14.00
  • Kids parma with chips and salad $14.00
  • Tagliolini bolognese $14.00
  • Gnocchi napoli $12.00
FROM THE GRILL FROM THE GRILL
  • Not available 3-5 pm
  • 300G hopkins river sirloin mb2+ $35.00
  • 250G hopkins river scotch mb2+ $37.00
  • Additional sides and sauces $4.00
  • Sides
  • -Cup of french fries
  • -Roquette salad
  • -Vegetables
  • -Fd coleslaw
  • Sauces
  • -Red wine jus
  • Peppercorn sauce
  • Horseradish butter
  • Chimi churri
TO SHARE TO SHARE
  • Available after 5pm
  • Duck river $85.00
    • Pasture-fed and grain finished 600g chateaubriand (eye fillet centre cut), cooked to your liking with horseradish butter, recommended for 2.3 people,no available as date night special
  • Flinders island $65.00
    • Slow roasted 1.2kg saltgrass lamb shoulder on the bone (recommended for 2 people)
  • Both shared dishes are served with roasted seasonal vegetables and deliciously rich red wine jus
SIDES SIDES
  • Mediterranean garden salad of mixed leaves, tomato, cucumber, olives and herbs $10.00
  • Roasted brussels sprouts, chilli, garlic, prosciutto $8.00
  • Beer battered chips with aioli $8.00
  • Fd coleslaw $8.00

Nearby Sample Menus

  • Tomato $0.80
  • House Salad $5.50
  • king whiting $10.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Lamb $10.00
    • marinated lamb fillet
  • Prawn $3.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Scallop $2.20
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • T Bone 40.00
    • 500g
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Warm Mt Zero olives $6.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Truffled french fries $8.50
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Barramundi Spring Rolls (2) $11
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Prawn & Pork Dumplings (6) $15
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 9.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • SML 9.95
  • 8.95
  • -Fish & chips
  • -PRIVATE FUNCTION ROOM
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Schnitzel w/ chips
  • -Sticky date pudding with cream
  • -Chicken wrap w/ chips $14.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Herb & cheese bread (2) $4.50
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Broccoli with garlic and almond butter $12
  • -Salted caramel
  • Freshly baked roas daily
  • -Chicken snitzel $8.00
    • Ham Salad
  • 2 scoop $6.50
  • -Strawberry
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Homemaade sausage rollos $5.00
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Buttermilk Slaw
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Albondigas Meatballs
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • individual cheeses $10.00 each
  • Caviar $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • -Chicken $12.50
  • -Veg $12.00
  • -Chicken $13.50
  • -Veg $11.00
  • One serve of beef or chicken $3.00
  • -Beef $13.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • Flat rice noodles & vegetables with secret sauce
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • •Sides
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • Atlantic Salmon (Grilled Only) N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Spring Roll N/A
  • Scallop N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Battered Hot Dog N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Lamb or Chicken N/A
Flying Duck Hotel

Flying Duck Hotel

location

Address

67 Bendigo St, Prahran, VIC, 3181, Australia

phone

Phone

0395101173

clock

Opened hours

Saturday 12pm–12am Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12pm–12am Friday 12pm–12am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
67 Bendigo St, Prahran, VIC, 3181, Australia
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