Flying Duck Hotel in Port Melbourne Menu

SNACKS & NIBBLES SNACKS & NIBBLES
  • Spicy "ducks nuts" $7.50
  • Marinated olives $8.00
  • Cup of french fries with aioli $5.50
  • Silverbeet and raclette croquettes (5) $14.00
  • Salt & pepper squid and housemade kimchi salad with sesame aioli $16.00
  • Selection of cured meats and pickles $21.00
FLYING DUCK CLASSICS FLYING DUCK CLASSICS
  • Chicken parma $25.00
    • Chips, garden salad
  • Tiny parma $27.00
    • Chips, garden salad
  • Battered fish a chips $26.00
    • Garden salad, tartare
  • Grilled burger $24.00
    • Tomato, cheese, lettuce, cornichons and chips
  • Eggplant lasagna $27.00
DUCKLINGS MENU DUCKLINGS MENU
  • 14 Years and under
  • Grilled fish and chip served with salad $14.00
  • Kids steak with chips and salad $14.00
  • Kids parma with chips and salad $14.00
  • Tagliolini bolognese $14.00
  • Gnocchi napoli $12.00
FROM THE GRILL FROM THE GRILL
  • Not available 3-5 pm
  • 300G hopkins river sirloin mb2+ $35.00
  • 250G hopkins river scotch mb2+ $37.00
  • Additional sides and sauces $4.00
  • Sides
  • -Cup of french fries
  • -Roquette salad
  • -Vegetables
  • -Fd coleslaw
  • Sauces
  • -Red wine jus
  • Peppercorn sauce
  • Horseradish butter
  • Chimi churri
TO SHARE TO SHARE
  • Available after 5pm
  • Duck river $85.00
    • Pasture-fed and grain finished 600g chateaubriand (eye fillet centre cut), cooked to your liking with horseradish butter, recommended for 2.3 people,no available as date night special
  • Flinders island $65.00
    • Slow roasted 1.2kg saltgrass lamb shoulder on the bone (recommended for 2 people)
  • Both shared dishes are served with roasted seasonal vegetables and deliciously rich red wine jus
SIDES SIDES
  • Mediterranean garden salad of mixed leaves, tomato, cucumber, olives and herbs $10.00
  • Roasted brussels sprouts, chilli, garlic, prosciutto $8.00
  • Beer battered chips with aioli $8.00
  • Fd coleslaw $8.00

Nearby Sample Menus

  • Fish Bites $1.20
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Chicko Roll $2.90
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Greek Salad $7.00
  • Pineapple Fritter 42.90
  • Chicken $10.00
    • marinated chicken breast
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Scotch Fillet 30.00
    • 300g
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Steamed Greens with Butter 8.90
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Freshly shucked oysters with lemon $3.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Lobster & Prawn Cocktail $28
  • King Prawn Spring Onion Rolls (3) $15
  • New Zealand Premium White Bait Fritters $26
  • Local Bay Calamari, lightly dusted in semolina $18
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Barramundi Spring Rolls (2) $11
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • Steaks — Black Angus
  • -Parma w/ chips
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Large $11.00
  • Trio ot Butters (all three) $4.00
  • All steaks are served with our famous hand cut chips
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Small $8.00
  • Desserts $14.50
  • Mushroom $3.50
  • Garlic $2.00
  • Shoe String fries $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • 3 scoop only un cup $8.50
  • -Pistacchio
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Morcilla 5.00 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Chicken & coconut cream (gai tom kah) $8.00
  • Green curry with herb & mixed vegetables
  • Vietnamese chicken salad $8.00
  • -Beef $13.50
  • -Prawns $16.50
  • -Veg $11.00
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Tomato / Mushroom / spinach $2.00
  • Till 2pm
  • -Bacon $3.00
  • -Sausage / hashbrown $2.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Gluten Free Batter Extra N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • 1 Kilo Box of Chips N/A
  • Scallop N/A
  • Potato Cake N/A
  • Flake N/A
  • Garlic Prawns (5 on a Skewer) N/A
Flying Duck Hotel

Flying Duck Hotel

location

Address

67 Bendigo St, Prahran, VIC, 3181, Australia

phone

Phone

0395101173

clock

Opened hours

Saturday 12pm–12am Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday12–11pm Thursday 12pm–12am Friday 12pm–12am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
67 Bendigo St, Prahran, VIC, 3181, Australia
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