Flying Fish Cafe in Port Elliot Menu

SA Scallops 1/2 doz $18 / dozen $30
Pork San Choy Bau $14
Salt & Pepper Squid with Asian salad & lime aioli $16
Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ $26

Coopers Sparkling Ale battered (or grilled GF) King George Whiting with chips, salad $34
Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad $26
Fish of the Day $POA
Salt & Pepper Squid with Asian salad & lime aioli $26
Flying Fish Seafood Temptation Plate - Battered King George Whiting, scallops, prawns, bug tails, soft shell crab, chips & salad For One - $42 / For Two - $80
Warm Chicken Salad with seeded mustard aioli $19
Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce $22
Cajun Chicken Breast on fondant potatoes with greens & a mango salsa $28
Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34

Nearby Sample Menus

Affogato amaretto with biscotti and vanilla bean ice cream $14.00
-Gravy, mushroom, pepper or dianne $2.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Curry of the day TBA
- Please refer to specials boards
Chicken breast schnitzel $17.00
- Served with chips and salad
-Mashed potato & vegetables in lieu of salad and chips $3.00
Roast of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce

Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Coorong - Spring's Smoked Salmon, brie, spanish onion, sour cream, capers, topped with fresh dill (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Calamari Rings $1.00
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
- With gravy $16.90
Buterfish $5.90
Chicken Munchies - 10 for $3.50

To add extra filling or toasted sourdough -each $1.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00

-Monday to friday $9.90
Tempura calamari $18.90
- Tempura battered calamari served with chips
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
-1/2 Doz $14.90
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Soup of the day $7.90
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce