Flying Fish Cafe in Port Elliot Menu

Breads Breads
  • Garlic & Herb Bread $9
  • Dip Plate with grilled ciabatta bread $12
  • Bruschetta - tomato, basil, bocconcini & balsamic $12
Entree Entree
  • SA Scallops 1/2 doz $18 / dozen $30
  • Pork San Choy Bau $14
  • Salt & Pepper Squid with Asian salad & lime aioli $16
  • Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ $26
Sides Sides
  • Wedges with sweet chilli sauce & sour cream $8.50
  • Bowl of chips with tomato relish & aioli $6.50
  • Greek salad $9.50
Mains Mains
  • Coopers Sparkling Ale battered (or grilled GF) King George Whiting with chips, salad $34
  • Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad $26
  • Fish of the Day $POA
  • Salt & Pepper Squid with Asian salad & lime aioli $26
  • Flying Fish Seafood Temptation Plate - Battered King George Whiting, scallops, prawns, bug tails, soft shell crab, chips & salad For One - $42 / For Two - $80
  • Warm Chicken Salad with seeded mustard aioli $19
  • Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce $22
  • Cajun Chicken Breast on fondant potatoes with greens & a mango salsa $28
  • Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34
Dessert Dessert
  • Seasonal fruit with vanilla ice cream & mango coulis $14
  • Goats curd cheesecake with creme fraiche $14
  • Meringue with berries and chantilly cream $14
  • Cheese Board $28
Affogato Affogato
  • Vanilla ice cream with a shot of espresso $9
  • Vanilla ice cream with a shot of espresso & choice of liqueur $15
  • - Frangelico $15
  • - Cointreau $15
  • - Drambuie $15
  • - Tia Maria $15
  • - Kahlua $15
  • - Baileys $15

Nearby Sample Menus

  • Curry of the day TBA
    • Please refer to specials boards
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • Szechuan salt and pepper squid $20.00
    • Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
  • Gravy, mushroom, pepper or dianne sauce $2.00
  • Fish and chips $18.00
    • Grilled or battered local sa flake served with chips, salad and tartare sauce
  • Soup of the day TBA
    • Please refer to specials boards
  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Surf & turf $7.50
    • Prawns & squid tossed with local cream and a hint of garlic
  • - Chicken & Shrimp $13.90
  • Tom Yum Soup with vegetables & egg noodles -
  • Chicken Breast Fillet or Roast Pork $4.50
  • - Meat & Seafood Combo $14.90
  • - Prawn, Chicken & Vegetables $5.90
  • Salt & Pepper Squid $8.50
  • Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
  • Sweet & Sour with vegetables (light spices) -
  • Seafood Stick $2.50
  • Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
  • Chicken Chippies - 10 for $3.50
  • Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
  • Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
  • With cheese and sauce $6.90
  • Hot Pack - Peas, carrots, gravy or chips $17.90
  • Fungi - Mushroom, white wine and cream $13.50 / $17.50
  • Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
  • Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
  • Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
  • Additional toppings $ 1.00 each
  • Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Mini pizza $8.90
    • Ham & pineapple pizza served with chips
  • Rump steak (GF) $24.90
    • 440g grain fed rump steak cooked yo your liking served with chips
  • Beef schnitzel parmigiana $19.90
    • 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
  • Cajun chicken $22.90
    • Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
  • Reef & beef $29.90
    • 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
  • Warm chicken salad (GF) $21.90
    • Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
  • Chicken schnitzel $8.90
    • Coarse crumbed chicken breast schnitzel served with chips
  • Butterfish $8.90
    • A piece of grilled or battered butterfish served with chips
Flying Fish Cafe

Flying Fish Cafe

location

Address

Horseshoe Bay, Port Elliot, SA, 5212, Australia

phone

Phone

0885543504

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Horseshoe Bay, Port Elliot, SA, 5212, Australia
Similar Restaurants based on Cuisines