Flying Fish Cafe in Port Elliot Menu

SA Scallops 1/2 doz $18 / dozen $30
Pork San Choy Bau $14
Salt & Pepper Squid with Asian salad & lime aioli $16
Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ $26

Coopers Sparkling Ale battered (or grilled GF) King George Whiting with chips, salad $34
Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad $26
Fish of the Day $POA
Salt & Pepper Squid with Asian salad & lime aioli $26
Flying Fish Seafood Temptation Plate - Battered King George Whiting, scallops, prawns, bug tails, soft shell crab, chips & salad For One - $42 / For Two - $80
Warm Chicken Salad with seeded mustard aioli $19
Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce $22
Cajun Chicken Breast on fondant potatoes with greens & a mango salsa $28
Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34

Nearby Sample Menus

-Gravy, mushroom, pepper or dianne $2.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Soup of the day TBA
- Please refer to specials boards
Chocolate, strawberry or caramel nut sundae $6.50
Vanilla creme brulee $8.00
Scotch steak $22.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
Banana Fritter $3.00

Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00

-Saturday $12.90
Tempura calamari $18.90
- Tempura battered calamari served with chips
-1/2 Doz $13.90
-Doz $26.90
Butterfish
- Battered in our own coopers alo beer batter served with chips
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Sundaes $6.90
- Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles