Flying Fish Cafe in Port Elliot Menu

Breads Breads
  • Garlic & Herb Bread $9
  • Dip Plate with grilled ciabatta bread $12
  • Bruschetta - tomato, basil, bocconcini & balsamic $12
Entree Entree
  • SA Scallops 1/2 doz $18 / dozen $30
  • Pork San Choy Bau $14
  • Salt & Pepper Squid with Asian salad & lime aioli $16
  • Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ $26
Sides Sides
  • Wedges with sweet chilli sauce & sour cream $8.50
  • Bowl of chips with tomato relish & aioli $6.50
  • Greek salad $9.50
Mains Mains
  • Coopers Sparkling Ale battered (or grilled GF) King George Whiting with chips, salad $34
  • Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad $26
  • Fish of the Day $POA
  • Salt & Pepper Squid with Asian salad & lime aioli $26
  • Flying Fish Seafood Temptation Plate - Battered King George Whiting, scallops, prawns, bug tails, soft shell crab, chips & salad For One - $42 / For Two - $80
  • Warm Chicken Salad with seeded mustard aioli $19
  • Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce $22
  • Cajun Chicken Breast on fondant potatoes with greens & a mango salsa $28
  • Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus $34
Dessert Dessert
  • Seasonal fruit with vanilla ice cream & mango coulis $14
  • Goats curd cheesecake with creme fraiche $14
  • Meringue with berries and chantilly cream $14
  • Cheese Board $28
Affogato Affogato
  • Vanilla ice cream with a shot of espresso $9
  • Vanilla ice cream with a shot of espresso & choice of liqueur $15
  • - Frangelico $15
  • - Cointreau $15
  • - Drambuie $15
  • - Tia Maria $15
  • - Kahlua $15
  • - Baileys $15

Nearby Sample Menus

  • Compass beef burger $18.00
    • 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
  • Scotch steak $22.00
  • Roast of the day TBA
    • Please refer to specials boards
  • Curry of the day TBA
    • Please refer to specials boards
  • Affogato amaretto with biscotti and vanilla bean ice cream $14.00
  • Fish and chips $18.00
    • Grilled or battered local sa flake served with chips, salad and tartare sauce
  • Chips bowl $7.00
    • With tomato sauce & aioli
  • Parmigiana topping, hawaiian topping or gluten free jus $4.00
  • Basil thai sauce with mixed vegetables -
  • Cold Rolls (2) Soft rice paper wrapped with salad rice noodles & crushed nuts -
  • Chicken Breast Fillet or Roast Pork $4.50
  • - Meat & Seafood Combo $15.90
  • Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
  • - Shrimp & Squid $13.90
  • - Kangaroo or Prawn $16.90
  • Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
  • Crumbed Sausage $2.50
  • Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
  • Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
  • Banana Fritter $3.00
  • Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
  • Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
  • Chicken N Chips $8.80 / $11.90
  • Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
  • The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
  • Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
  • Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
  • Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
  • Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • -1/2 Doz $13.90
  • Chicken schnitzel $8.90
    • Coarse crumbed chicken breast schnitzel served with chips
  • Pasta bolognaise $9.90
    • Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
  • Sundaes $6.90
    • Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles
  • Crispy chicken burger $17.90
    • Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips
  • Rich chocolate pudding $8.90
    • Topped with a hot chocolate sauce and served with ice cream
  • Vegetable lasagne (V)(GF) $21.90
    • Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
  • Warm chicken salad (GF) $21.90
    • Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
Flying Fish Cafe

Flying Fish Cafe

location

Address

Horseshoe Bay, Port Elliot, SA, 5212, Australia

phone

Phone

0885543504

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Horseshoe Bay, Port Elliot, SA, 5212, Australia
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