Fontana Di Trevi in Adelaide Menu

Fontana Di Trevi in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Yogurt

CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90

Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Salmon Roe $6
Sashimi - A variety of fresh sliced raw fish $20
Spicy Salmon $9
Eel $6
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Skordalia - potato, garlic & lemon, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Pita bread $3
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Additional sauces $1.50 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Morton Bay Bugs $8.00 each

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Beer Battered Barramundi with Chips & Salad $18.00
Brown Brothers Tawny Port, Victoria $5.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
300g Scotch Fillet with Chips & Salad $24.00
Ask to see our small cellar list of aged wines priced from $48
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Aioli, Relish, Other Sauces $1.50

served with wood oven bread (Gluten Free if served without bread) -
Lettuce salad $8.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Ball of buffalo mozzarella $15.00
Affogato Espresso coffee & ice cream $10.00
La pizza salami, ham, mushrooms, olives $23.00
Maiale salami, porchetta, cacciatore $23.00
Vanilla bean panna cotta $12.00

Peach Melba $10.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Oysters Kilpatrick $16.0 / $27.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Prawn Cocktail fresh king prawns $24.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- S / M / L

Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Garlic Bread - (2 Slices Per Serve) $4.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5

Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Add pineapple to your parmi $1
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Havelock Dip Plate - house made dips served with grilled pita bread $11.9

Teriyaki Salmon Plate $14.00
Eggplant Nigiri $3.50
Rice $2.50
Squid $3.50
Shimesaba $4.00
Salmon $4.00
Cucumber Roll $3.50
Teriyaki Chicken Don $13.50

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

SUKIJAKI BEEF UDON $10.50
TERIYAKI SALMON $16.00
CITY FRIED CHICKEN N/A
SALMON / TUNA / COMBO N/A
CHICKEN CUTLET $7.00
TEMPURA PRAWN CURRY $12.50
SEAFOOD SALAD $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Kilpatrick. $2.8ea OR $29/doz
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Peppercorn $3.1ea
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5

Fontana Di Trevi