Food Gallery The in Daylesford Menu

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Currently there is no menu available for Food Gallery The in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Meat Lover’s Pasta $22.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Vegetarian Spring Rolls (6) $8
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00

The shared plate for two – showcasing our seasonal desserts N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Peanut butter, black sesame, caramel, banana N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Garlic Bread Roll n/a
Potato Wedges & Sour Cream n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a