Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Extra Ice Creams with your choice of topping $3.50
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce $35.00
Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Vegetable Risotto (GF) - Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce $20.90
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Mini Pizza (ham & cheese) $10.90
Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w $29.90