Address
436 George St, Sydney, NSW, 2000, Australia
Foodoo Coffee Lounge in Sydney Menu
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Lunch- Frittata served with freshly made salad n/a
- Delicious filo pastries and rice rolls n/a
- Gourmet sausage rolls and pies n/a
- Soup of the day with golden toast n/a
- Ham and Cheese Croissants n/a
- Freshly made wraps, Turkish bread and gourmet sandwiches n/a
Sweets- Freshly baked cheese, mud and carrot cakes n/a
- Banana, chocolate, mango and coconut breads n/a
- A selection of delicious muffins, bagels and cookies n/a
- Yummy Friands, caramel kisses, melting moments, short breads and more! n/a
Beverages- A wide selection of exotic loose leaf teas n/a
- Freshly roasted Ducale coffees from cappuccinos to short blacks and flat whites n/a
- A wide selection of milk shakes, bottled drinks and more! n/a
Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- - 300g Rump Steak -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Soup Homemade soup served with vienna crust. $5.50
- Raisin Toast $2.50
- Shark fins soup with crab roe (per person) $32.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Chilled garlic sliced cucumber salad $8.00
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Sizzling Mongolian lamb $23.80
- Sizzling black pepper beef & mushroom $27.80
- Wok tossed king prawns with salted egg $34.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Beef and Egg Flower Chow Hor $25.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Stir Fried with Soy Bean Sauce $73.00
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Poached Eggs with salmon or ham $16.95
- Pot of Tea $3.95
- Quiche Lorraine bacon and cheese $11.95
- Hot Tartines -
- Pot of Hot Chocolate $5.95
- Assorted Muffins $4.95
- Avocado & Tomato on Toast $9.00
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Garlic Bread $6
- Pepper Sauce $4
- Ploughmans Board - with a red tape tasting paddle $36
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Gomoku Udon $14.80
- MISO Bento $19.80
- Today's Special Bento N/A
- Vegie Curry $13.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Fillet Pork Katsu Set $17.80
- Miso Katsu Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Foodoo Coffee Lounge
Phone
0297368733
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Modern Australian
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
436 George St, Sydney, NSW, 2000, Australia
- Sydney Barbeque Menus
- Sydney Modern Australian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Modern Australian Menus