Fortuna Court Chinese Restaurant in Norwood Menu

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Fortuna Court Chinese Restaurant in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
Soup of the Day (See Specials Board) $10.50
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
Bacon, camembert cheese, tomato & lettuce $10.50

Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Fresh Garden Salad $7.00
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00

Beer-Battered Onion Rings Ranch dressing (V) $8
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Chicken Schnitzel 350g $19
Beef Master Schnitzel 700g $32
Garlic Bread (V) $8
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Sesame Crumbed Chicken Plum sauce $13
- Double Patty $23

Prawns small $16.00 / large $25.00
Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- entree / main
Hake (Butterfish) $15.00 / $20.00
Greek Salad $11.50
A selection of desserts available from $9.00
Garden Salad $8.00
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00

Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Small Colonist Salad $2.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Rustic Dinner Roll - cooked to order, served with butter $2.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5

Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
- Cheese fries $1.50
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
ADD: a side of Fries or Onion rings for $3.50 extra
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
ADD EXTRAS: -
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90

GREEN VEGETABLES (GF) - with roasted almonds $6.5
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
SOUP OF THE DAY - please see specials board $8
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29