Address
65 Gouger St, Adelaide, SA, 5000, Australia
Fortune Duck Restaurant in Adelaide Menu
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Fortune Duck Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Spring valley juice - pineapple or tomato $4
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- Onion Rings With BBQ sauce $7.00
- add salad 2 add veg $2.90
- Chicken Drummette’s $7.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Garden Salad (gf) $6.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Key Lime Tart - served with cream $7.5
- Sausages and chips $8.5
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Vegetarian of the day - Please see our specials board POA
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Fish and chips $8.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - Additional sauces $1.50 each
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Prawns (3 per serve) $6.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- - American Style Cheeseburger w/ Pickle $7
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Steamed greens with olive oil and Murray sea salt $6
- Prosciutto Prosciutto, mushrooms $22.00
- Affogato Espresso coffee & ice cream $10.00
- Lettuce salad $8.00
- Italian cheese plate $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- served with wood oven bread (Gluten Free if served without bread) -
- Ball of buffalo mozzarella $15.00
- Napoletana Buffalo mozzarella Add $8.00
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Herbed Garlic Bread $5
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ROSEMARY DESIREE POTATOES $5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - TACO TUESDAYS $3
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Hot Chips - lime aioli & tomato sauce $10.5
- Chips side $3.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Kangaroo 100gm $5.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Fresh Tasmanian salmon 100gm $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Fortune Duck Restaurant
Phone
0882216350
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus