Frangos & Frangos in Daylesford Menu

Pizza, Seafood, Woodfired Pizzas, Cafe, 51 - 100

Nearby Sample Menus

  • Add Chicken $4.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Beef Vindaloo $17.00
  • Lamb Madras $17.00
  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Fettuccine Carbonara $17.00
    • Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Sticky Soy Salmon $24.00
  • Vegetarian Spring Rolls (6) $8
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Kids Meals $10
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Corn, passionfruit, tarragon N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Ice cream and sorbet selection available N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Frangos & Frangos

Frangos & Frangos

location

Address

82 Vincent St, Daylesford, VIC, 3460, Australia

phone

Phone

0353482363

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
82 Vincent St, Daylesford, VIC, 3460, Australia
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