Fresh Beef Noodle Soup in Adelaide Menu

Fresh Beef Noodle Soup in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers Casino Buffet and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • * sorry no alterations to vegan options
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • SMALL FRIES 5.00
  • The Red Sea 13.90
    • A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
  • Seafood - Barramundi N/A
  • Meat - Gourmet fried chicken salad N/A
  • Brandy basket N/A
  • Wedges N/A
  • Meat - Schnitzel N/A
  • Meat -Scotch fillet N/A
  • Garlic bread N/A
  • Bowl of fries N/A
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • - Additional sauces $1.50 each
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • All served with chips -
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • - E/M
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Pol Roger, Champagne, France $89.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Chat Potatoes $5
  • Soup of the day $8
  • Greek Salad with feta cheese and olives $5
  • Cheese and Mustard Bread $6
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • EXTRA CROSTINI $2.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Couscous (Regular) $3.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • White Rice $3.95
  • Caramelised Onion $1.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Miso Soup $2.50
  • Tuna Sashimi $14.50
  • Calamari $4.00
  • Kanpyo Roll $3.50
  • Asparagus Roll $3.50
  • Tuna Salad & Tomato $4.00
  • Agedashi Tofu $6.00
  • Takoyaki $4.50
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Chicken, cheese, avacado & mayo $8.50
  • Quiche & Salad $7.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Cup of tea N/A
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • - 400g T-Bone $33
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • - 350g Rump $31.9
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • - 1.5 kg. $88
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Steak House Chips (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Fresh Beef Noodle Soup

Fresh Beef Noodle Soup

location

Address

3 California St, Adelaide, SA, 5000, Australia

phone

Phone

0882120076

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 California St, Adelaide, SA, 5000, Australia
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