Address
3 California St, Adelaide, SA, 5000, Australia
Fresh Beef Noodle Soup in Adelaide Menu
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Fresh Beef Noodle Soup in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers Casino Buffet and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.
Nearby Sample Menus
- * sorry no alterations to vegan options
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Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
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Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
-
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
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Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
- SMALL FRIES 5.00
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
- Seafood - Barramundi N/A
- Meat - Gourmet fried chicken salad N/A
- Brandy basket N/A
- Wedges N/A
- Meat - Schnitzel N/A
- Meat -Scotch fillet N/A
- Garlic bread N/A
- Bowl of fries N/A
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Additional sauces $1.50 each
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- All served with chips -
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- - E/M
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Trio of house Dips with Warm Pita Bread $9.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Pol Roger, Champagne, France $89.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Morris Liqueur Muscat, Victoria $7.00
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chat Potatoes $5
- Soup of the day $8
- Greek Salad with feta cheese and olives $5
- Cheese and Mustard Bread $6
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Couscous (Regular) $3.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- White Rice $3.95
- Caramelised Onion $1.50
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Miso Soup $2.50
- Tuna Sashimi $14.50
- Calamari $4.00
- Kanpyo Roll $3.50
- Asparagus Roll $3.50
- Tuna Salad & Tomato $4.00
- Agedashi Tofu $6.00
- Takoyaki $4.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Fettuccine al Ragu alla Bolognese $20.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Chicken, cheese, avacado & mayo $8.50
- Quiche & Salad $7.50
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Cup of tea N/A
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- - 400g T-Bone $33
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- - 350g Rump $31.9
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - 1.5 kg. $88
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steak House Chips (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Fresh Beef Noodle Soup
Phone
0882120076
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
3 California St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vietnamese Menus