Friday's Riverside in Brisbane Menu

Friday's Riverside in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Oshinko Moriawase $5
  • Raw udon noodles $5
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Espresso - Short / Long Black N/A
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Flat White N/A
  • Pasta Dura $2.40
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Focaccia $4.50
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Herb/Garlic Bread $4.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • - First black / white coffee or soft drink only $1.50
  • Beer Battered Chips $5.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Hawaiian Macon and Pineapple $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Small Chips S $3.60 / L $5.00
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • CHIPS aioli $9.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • Toasted Turkish Bread with House Made Dips $9.5
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Avocado Roll $3.00
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Steamed rice $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice long black $4.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Double the detox - pomegranate green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Antioxidants $8.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Mango, pineapple $8.5
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • Spaghetti bolognaise with cheese $8.00
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Vegetables Noodle Soup $10.90
  • Singapore Prawn with Rice $14.90
  • Steam Rice $2.00
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Friday's Riverside

Friday's Riverside

location

Address

123 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0738322122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Eagle St, Brisbane, QLD, 4000, Australia
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