Friday's Riverside in Brisbane Menu

Friday's Riverside in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90

Avocado Sumiso Avocado in Sweet & Sour Sauce $8
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
Oyakodon Chicken in Egg on Top on Rice $16
Prawn Tempura $6
Edamame Salted Green Beans $6
Seafood Sunomono Vinegared Seafood & Vegetables $13
Salmon Avocado $6
Katsudon Crumbed Pork in Egg on Top of Rice $18

Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Small / Medium / Large
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Latte N/A

Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00

Raisin Toast - two pieces of raisin toast with butter $3.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Crispy Chicken Tortilla Salad $11.50
Haloumi Salad $9.50
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Salmon $2.00
Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
Pumpkin Salad $7.50

Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Extra Meat $1.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99

Gluten free base available on request Add $3
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
Thai caramelised prawns $14
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Vegetarian risotto balls w aioli $12
Hand cut fries w house spice, aioli, bbq souce $12

TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00

Choose an Entrée & Main or Main & Dessert from the following menu $34
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Fries with Aioli (V) $6

Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Lobster Salad $3.00
Avocado Roll $3.00
Edamame $3.50

Sautéed mushrooms $12
Weekday Interactive Lunch Experience $59
Coffee: Decaffeinated, Plunger, Espresso $5
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20

Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
cheese cheddar (2) $1.00
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
Samoa $18.00
- French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
Roma $9.00
- Fresh strawberries / ice cream
Hawthorn $3.00
- Wrap sausages (2) / fried egg / BBQ sauce
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad

French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Double the detox - pomegranate green tea $7.5
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Mixed berry $8
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Green $8.5
Detoxing - lemon green tea $7.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17

GARLIC PIZZA BREAD - or herb pizza bread $8.50
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
ADD HALOUMI $4.00
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50

500g Rump (GFA) - grain fed for 100+ days $35.00
seasonal vegetables (V) (GF) $6.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
Beef & Cheese burger with chips $8.00

Friday's Riverside