Fumo Blue Cocktail Lounge in Adelaide Menu

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Fumo Blue Cocktail Lounge in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Café 129 - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Prince Albert Hotel includes a wide range like HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg or LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Spicy Salmon $9
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tuna $4.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Spicy Salmon $4

Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Garlic Flatbread $4.50
add salad 2 add veg $2.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

Sausages and chips $8.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Garlic prawns $6
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Pecan Pie - served with cream $7.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Rice $3

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00
NV Pol Gessner, Champagne, France $57.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00

Sea salt and pepper squid rings with lime aioli and fries $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Steamed greens with olive oil and Murray sea salt $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- E / M
Fillet Steak grain fed M.S.A. $38.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Strawberries $12.0

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

1/4 Chicken $6.45
Grilled Tenderloins* $9.95
PERi-PERi Chips (Large) $5.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Chips (Large) $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
White Rice $3.95
Grilled Corn on the Cob (Large) $5.95

Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90

SALMON / TUNA / COMBO N/A
TONCATSU PORK CURRY $11.00
AGEDASHI TOFY / FRUIT MIX N/A
SPICY FRIED CHICKEN N/A
TERIYAKI CHICKEN $7.00
MAKI COMBO $8.50
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SEAWEED SALAD & EGG OMELET $2.60

Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Calamari $9.50
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Lamb or chicken yiros $8.80
Double egg & double bacon roll $7.90
Bacon, cheese & avocado $8.50
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90

- 500g Rump. $38.5
- House made Bérnaise (GF) $3.1ea
Mustards. -
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- 350g Scotch Fillet. $42

Beer battered Fish & Chips $12.9
Beef or Chicken Parmigiana $15.9 / $16.9
Check our specials board -
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Served with Fries -
Served with fries -
Bruschetta $6
Con Pollo $16.9

Szechuan Steak $13.80
Shallot Cake (2) $5.00
Black Pepper Chicken Hot Pot $14.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Crunchy Sweet & Sour Beef $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Salt and Pepper Eggplant $13.80
Honey King Prawns $15.80

Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90