Funk Coffee Food in Adelaide Menu

Funk Coffee Food in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Chipolata sausage 3.00
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Sat & Sun until 3.30pm
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Add salad 4.00
Hash brown 2.50
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Sushi - An assortment of fresh sushi and sushi rolls $17
Tuna $4.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- E/M
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
All served with chips -
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Iced Chocolate or Iced Coffee $5.00

Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00

Wedges with sour cream and sweet chilli sauce $8
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Hot chips with tomato sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Sea salt and pepper squid rings with lime aioli and fries $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Gluten Free Available Add: $3.50
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19

The Metropolitan Garden Salad - Served with house dressing $15.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chicken Schnitzel - served with salad and chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Soy Milk & Decaf $1 extra
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Garlic Bread $4.50
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90

TERIYAKI CHICKEN $7.00
SEAWEED SALAD N/A
TERIYAKI CHICKEN + Miso Soup $11.50
AGEDASHI TOFY / FRUIT MIX N/A
SOFTSHELL CRAB $7.00
KING PRAWN $2.60
SUKIYAKI BEEF $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A

Mochaccino $3.90
Pie or pasta, chips & gravy $6.50
Bacon, eggs, toast $8.50
Ham & Cheese $5.50
Chicken or beef schnitzel $8.50
Raisin toast (2 slices) $3.20
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Bacon & egg toasted $5.50

Onion rings. $6.3
Clare Valley Rump. (GF) -
MSA*Certified Australian Angus Beef. (GF) -
- Parsley Butter (GF) $3.1ea
- 1.5 kg. $88
- Dijon $3.1ea
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Warm crusty loaf. $7.0

Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Selection of Leaf Tea $4.20
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90

Funk Coffee Food