Furusato Restaurant in Pyrmont Menu

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Furusato Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Wedges $8.00
Ice cream w/ chocolate or strawberry $5.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Bowl of fries $4.70
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Duck liver and blueberry pate, bread $14.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garden salad $9.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Crispy Duck shanks with a plum sauce $15.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Served with side salad or potatoes -
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50

Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Garlic Bread (2 Pieces) $3.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9

Corn & Zucchini Fritters w smoked salmon & riata $12.00
King prawn linguine w chorizo $26.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Waffles w bacon, maple syrup & strawberries $14.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00