Furusato Restaurant in Pyrmont Menu

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Furusato Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Add salad $1.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Duck liver and blueberry pate, bread $14.00
Soda battered fish and chips, mushy green peas $28.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90

Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Crispy Duck shanks with a plum sauce $15.50
Grilled Cypriot Haloumi with watermelon side $16.00
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- One Doz: $26
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $26.0
Doyles own Greek Salad $8.5

Crispy squid w nam jim syrup $8.00
Bowl of chips (gf)(v) $7.00
Fresh pasta w napolitana sauce $12.00
ADD hashbrowns, tomato or eggs $3.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
w char grilled chicken breast (gf) $19.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00