GGB's 1958 Restaurant in Unley Menu

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GGB's 1958 Restaurant in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Nearby Sample Menus

Poached egg (1) 2.00
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Add grilled bacon 3.00
WRAPS TOASTED OR FRESH
D. Smoked salmon, cream cheese & avocado 8.90
Baby spinach leaves 3.00
Add coconut yogurt 3.00

Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Seaweed $3.5
California $8
Tuna Salad $8

Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Bruschetta $9.00
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Napoletana - traditional Italian red sauce $14.00
Salt and Pepper Calamari - served with salad and chips $19.40
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetable $18.50

Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5
2 Piece fish pack $9.9
Felafal roll (hommus & tabouli in pita) $8.9
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Potato fritter $1.3
Quarter Chicken $5.5
Half Chicken $8.0
Prawn pack (6 prawn) $9.9

POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
Entree size $2 less -
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90