Ga Bin Restaurant in Adelaide Menu

Ga Bin Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
add salad 2 add veg $2.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Skordalia - potato, garlic & lemon, served with pita $7
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Olives - Variety of house-marinated green and black olives $6.5
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Morris Liqueur Tokay, Victoria $7.00
Garlic Turkish Bread $5.50
Skillogalee Riesling, Clare Valley sa $36.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00

Nutino pizza with vanilla gelato $17.00
La pizza salami, ham, mushrooms, olives $23.00
served with wood oven bread (Gluten Free if served without bread) -
Quattro stagioni ham, olives, artichokes, salami $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Italian cheese plate $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

Mushroom Sauce $6.00
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- E / M
Salt & Pepper Calamari $24.0 / $32.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Strawberries $12.0
Fresh Minestrone home made $12.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
EXTRA CROSTINI $2.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Pineapple $1.50
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken with 1 large side* $23.85
PERi-PERi Mixed Nuts $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Seriously Large Chips / PERi-PERi Chips $7.95

SUKIJAKI BEEF UDON $10.50
TERIYAKI TOFU SALAD $11.00
SEAWEED SALAD & EGG OMELET $2.60
TUNA & AVOCADO $2.60
TEMPURA PRAWN UDON $12.00
SALMON & AVOCADO $2.60
TONKATSU PORK $11.50
SOFTSHELL CRAB $7.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Hot chocolate N/A
Salt & pepper squid $9.50
Cheese $4.80
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Bucket of chips $3.50
Lamb or chicken yiros $8.80
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Iced coffee, choclate, strawberry or caramel $4.90

Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Potato bacon & cheese croquettes with baconaise. $6.3
- 400g T-Bone $33
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2

Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Mountaineer's Hot Chocolate $12.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Prawns (3 per serve) $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Ga Bin Restaurant