Gaslight Tavern in Brompton Menu

Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries $15
Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries $15
Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries $15

Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi $21
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g $25

Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli $22
Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad $22
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree $22
Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt $25
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt $22
Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. $22
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon $22

Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter $19
Eggplant Parmigiana - oven baked layers of eggplant, zuchinni, mozzarella, parmesan and Napoletana sauce. Served with Rosies Salad and chats $22

Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream $10
Very Berry Pancakes - freshly cooked buttermilk pancakes with spiced berries, strawberries and vanilla ice cream $10
Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping $10

$15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment $15

Nearby Sample Menus

Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Bacon $ 3.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Psari Whiting - King George whiting fillets grilled $27.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Roti Chana - Pan fried bread $2.50
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00