Gaslight Tavern in Brompton Menu

Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries $15
Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries $15
Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries $15

Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi $21
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g $25

Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli $22
Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad $22
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree $22
Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt $25
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt $22
Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. $22
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon $22

Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter $19
Eggplant Parmigiana - oven baked layers of eggplant, zuchinni, mozzarella, parmesan and Napoletana sauce. Served with Rosies Salad and chats $22

Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream $10
Very Berry Pancakes - freshly cooked buttermilk pancakes with spiced berries, strawberries and vanilla ice cream $10
Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping $10

$15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment $15

Nearby Sample Menus

Smoothies - Please see our menu board for our smoothie of the week N/A
Gluten Free Toast $ 3.00
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Htapothi Toursi - Pickled Octopus $19.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Roti Chana - Pan fried bread $2.50
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00