Gaythorne Restaurants and Takeaway Menus

Grub Street

Cafes, Modern Australian

• Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00
• Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
• Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad $16.00
• Double chocolate mous e cake w/ raspber y emulsion $10.00
• Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00
• Orange syrup cake with lemon mascarpone $10.00
• Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
• Vanil a crËme brulÈe w/ poached quince $10.00

Clear Mountain Hotel & Conference Centre

• Belgium 70% Chocolate Fondant w. Sticky Rhubarb, Double Cream (Please allow 15 minutes cooking time) $12.00
• - Ponzu Pearls & Wakame Salad $12.00
• Pan Seared, Beef, Chicken or Fish served with either Vegetables & Mash or Chips & Salad $12.50
• Northern Victoria Lamb Loin w. Slow Roasted Onion, Cavalo Nero, Lamb Sausage, Orange, Confit Garlic, Jus $34.00
• Rocky Road Twist w.White Chocolate Snow, Dark Chocolate Mousse, Rhubarb Jelly, Soft Rose Water Marshmellow, Honeycomb Crumble $12.00
• Four Cheeses $32.00
• Seasonal Vegetables $9.00
• Duo of Duck w. Shitake Mushrooms, Asparagus Ribbons, Chives, Truffle Oil $18.00