Gaythorne Restaurants and Takeaway Menus

Grub Street

Cafes, Modern Australian

• Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad $16.00
• Orange syrup cake with lemon mascarpone $10.00
• Double chocolate mous e cake w/ raspber y emulsion $10.00
• Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00
• Char siu quail w/ grapefruit salad & tamarind glaze $16.00
• Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
• Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
• Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00

Clear Mountain Hotel & Conference Centre

• Belgium 70% Chocolate Fondant w. Sticky Rhubarb, Double Cream (Please allow 15 minutes cooking time) $12.00
• Celery & Apple Salad w. Walnuts, Cos, Aioli $8.00
• Diamantina Circle 8 Wagyu Rump 9+ 200g $38.00
• Jensen’s Red Washed Rind - Tarago River Gippsland It is a tricky cheese influenced greatly by the seasonal milk conditions. Developing a rounded flavour from the many strains of cultures and washing -
• Crispy Skin Snapper w. Watercress, Pea’s, Broad Beans, Parsley, Potato Crisps $30.00
• Greenham Tasmanian Striploin 300g $33.00
• Nolan’s Private Export Selection YG Rib Fillet 200g $35.00
• Apple Tarte Tatin w. Five Spiced Pannacotta, Vanilla Apple Reduction $12.00