Gaythorne Restaurants and Takeaway Menus

Grub Street

Cafes, Modern Australian

• Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad $16.00
• Double chocolate mous e cake w/ raspber y emulsion $10.00
• Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00
• Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
• Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00
• Char siu quail w/ grapefruit salad & tamarind glaze $16.00
• Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
• Vanil a crËme brulÈe w/ poached quince $10.00

Clear Mountain Hotel & Conference Centre

• Greenham Tasmanian Striploin 300g $33.00
• Pasta Napolitan $12.50
• Freshly Shucked Coffin Bay Oysters - 4 per serve -
• Celery & Apple Salad w. Walnuts, Cos, Aioli $8.00
• Sweet Corn Risotto w. Baby Beetroot Leaves, Asparagus, Reggiano $25.00
• Pan Seared, Beef, Chicken or Fish served with either Vegetables & Mash or Chips & Salad $12.50
• Gallo Tilsit - Gallo Dairyland Atherton Tableland Tilsit is a Swiss cheese that was brought there by a Swiss cheese maker who had learnt to make Tilsit while in eastern Prussia after the Franco-Pruss -
• Apple Tarte Tatin w. Five Spiced Pannacotta, Vanilla Apple Reduction $12.00