Gaythorne Restaurants and Takeaway Menus

Grub Street

Cafes, Modern Australian

• Char siu quail w/ grapefruit salad & tamarind glaze $16.00
• Vanil a crËme brulÈe w/ poached quince $10.00
• Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
• Double chocolate mous e cake w/ raspber y emulsion $10.00
• Orange syrup cake with lemon mascarpone $10.00
• Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00
• Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
• Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00

Clear Mountain Hotel & Conference Centre

• Heirloom Beetroot Salad w. Labna, Orange, French Style Dressing $9.00
• Pasta Napolitan $12.50
• Crispy Skin Snapper w. Watercress, Pea’s, Broad Beans, Parsley, Potato Crisps $30.00
• Sweet Corn Risotto w. Baby Beetroot Leaves, Asparagus, Reggiano $25.00
• Two Cheeses $18.00
• Grilled Scallops w. Ginger, Persian Feta, Rocket, Red Pepper, Micro Radish and Lemon Oil $19.50
• Crispy Skin Chicken Breast w. Green Pea’s, Mustard Spaetzle, Red Grape Vinaigrette, Jus $28.00
• - Cheeses are served with homemade compote, toasted thinly sliced homemade fruit bread, Lavosh & Muscatels -