Gaythorne Restaurants and Takeaway Menus

Grub Street

Cafes, Modern Australian

• Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00
• Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00
• Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
• Vanil a crËme brulÈe w/ poached quince $10.00
• Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
• Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad $16.00
• Double chocolate mous e cake w/ raspber y emulsion $10.00
• Orange syrup cake with lemon mascarpone $10.00

Clear Mountain Hotel & Conference Centre

• Crispy Skin Snapper w. Watercress, Pea’s, Broad Beans, Parsley, Potato Crisps $30.00
• Pasta Napolitan $12.50
• Chefs Fresh Garden Salad $8.00
• - Prosciutto & Worcestershire $12.00
• Heirloom Beetroot Salad w. Labna, Orange, French Style Dressing $9.00
• Greenham Tasmanian Striploin 300g $33.00
• Choc Mint Brulee w. Cookies & Cream Ice Cream $12.00
• Kilcoy 80-100 Day Grain Fed Tenderloin 200g $35.00