Address
Adelaide Central Plaza Rundle Mall, Adelaide, SA, 5000, Australia
Genki Roll in Adelaide Menu
Are you the owner? Manage this listing for free.
Genki Roll in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.
Nearby Sample Menus
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Salmon Toro $11
- Scallop $5.5
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- California Inside-Out (6 pc) $8
- Spicy Salmon $4
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Taramasalata - fish roe, served with pita $7
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Parmigiana $3.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- NV Moet & Chandon, Champagne, France $72.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Pol Roger, Champagne, France $89.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Hot chips with tomato sauce $8
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Gluten Free Available Add: $3.50
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Schnitzel - served with salad and chips $16.50
- Margherita tomato, cheese, basil $20.00
- Nutino pizza with vanilla gelato $17.00
- Ball of buffalo mozzarella $15.00
- Lettuce salad $8.00
- Tomato salad $9.00
- All pizza served with fior di latte cheese -
- pickled octopus with potatoes & capsicum $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Soup of the day $8
- Parmie - Napoletana sauce, ham and melted cheese $2
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Cheese and Mustard Bread $6
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Creamy Mashed Potato $5
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- 250G MSA Fillet Steak $32.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- VEGI CROQUETTE N/A
- SOFTSHELL CRAB $7.00
- SPICY TERIYAKI SALMON $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- CITY FRIED CHICKEN N/A
- ORIENTAL CHICKEN SALAD $11.00
- TERIYAKI CHICKEN $7.00
- TERIYAKI SALMON / SALMON SKIN $2.60
- Egg and bacon $6.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Hot chocolate N/A
- Bacon, eggs, toast $8.50
- Raisin toast (2 slices) $3.20
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Chicken parmigiana $9.50
- Vienna Coffee/Chocolate N/A
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Beef or Chicken Parmigiana $15.9 / $16.9
- 1 dozen Natural $20
- Served with Fries -
- Alla Panna $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Avocado SD Tomato, Cheese Eggplant $8
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Gluten Free Bread $3.00 per serve
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Genki Roll
Phone
0882327885
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash
Adelaide Central Plaza Rundle Mall, Adelaide, SA, 5000, Australia
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus