George's Meze Restaurant in Subiaco Menu

In the beginning In the beginning
  • Dukkah , marinated olives, pork crackling, olive oil and char-grilled Turkish bread $12.00
  • Spicy crumbed onion rings $9.00
  • Garlic bread $6.00
Meze Meze
  • Potato and zucchini balls with Borello feta $13.00
  • Shallow fried calamari spirals with nostinimi dust $15.00
  • Saganaki – lightly grilled Greek kefalograviera cheese, served with pickled figs, cinnamon, attiki honey and lemon $15.00
  • Greek style Octopus - braised in a tomato, onion and garlic sauce $16.00
  • Crispy baby white bait - seasoned with lemon pepper and garlic aioli $15.00
  • Whiting Fillets - crispy pan-fried served with fried capers and lemon $15.00
  • Chilli Mussels - white wine butter sauce, parsley, garlic and Turkish bread $13.00
  • Poseidon seafood balls with calamari, prawn and snapper bound with a mornay sauce $14.00
  • Loukanika - sauté selection of gourmet sausages served with a tomato relish $12.00
  • Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato $14.00
  • Beef keftedes - traditional Greek meat balls with kefalograviera cheese $13.00
  • Paithakia meze - 2 chargrilled marinated French cutlets $18.00
  • Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta $15.00
  • Falafel - served with tzatziki $8.00
Side Dishes Side Dishes
  • Greek salad $11.00
  • Garden salad $8.00
  • Handcut wedges $10.00
  • Roasted chat potatoes $10.00
  • Garlic Bread $6.00
  • Turkish bread or Pita bread $5.00
Main Main
  • Fish of the day - local, fresh fish served with baby spinach, cherry tomatoes, parsley potatoes and capsicum sauce $34.00
  • Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans $34.00
  • Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli $34.00
  • Traditional goat - slow braised in red wine with vine ripened tomatoes and root vegetables served with orzo pasta (Small/Large) $28.00/$38.00
  • Paithakia - tender lamb rack served with potato bake, grilled Mediterranean vegetables and mint Greek yogurt dressed with juices of the pan and red wine jus $39.00
  • Kotopoulo – chicken breast stuffed with semi dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes $34.00
  • Lamb or chicken souvlakia - marinated in olive oil and nostinimi served with a Greek salad and ouzo scented rice (Small/Large) $25.00/$34.00
  • Seafood claypot - king prawns, fresh fish, jumbo scallops and mussels. Choice of napolitanian or lightly creamed garlic sauce. Served with Turkish bread $37.00
  • Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce $34.00
  • Stuffed eggplant (Iman Baldi) – with onion, capsicum, feta, parmesan, tomato and potato $30.00
  • Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces $78.00
  • Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings $66.00
  • Meat platter for two- loukanika mixed sausages, lamb and chicken souvlakia, French cutlets, keftedes, home- made wedges, Greek salad and onion rings $78.00

Nearby Sample Menus

  • Ginger Beef $23.00
  • Deep Fried Chicken Cutlet $18.50
  • Gyoza (Pork Dumping 5 pieces) $8.80
  • Prawn Tempura (5 prawns, 5 veg) $24.00
  • Deep Fried Fish Cutlet $18.50
  • Chicken Teriyaki $19.50
  • Yakitori (Grilled chicken skewers 3 sticks) $9.90
  • Agedashi Tofu (Fried tofu with light soy sauce) $7.70
  • Sides:
  • Smashed avocado n goat cheese 14.00
    • on Rye toast w/ poached egg, sesame n chilli
  • Brioche French toast 15.00
    • w/ mixed berry vanilla mascarpone, pistachio
  • Refried baked bean 16.00
    • w/ chorizo in spicy tomato n poached free range egg, feta, toast
  • bacon 4.00
  • Weekday served from 7am-12:30am
  • Toasted muesli w/ Greek yogurt, fresh fruit, honey 10.00
  • Toast, wholemeal,fruit toast 5.50
    • w/ butter n jam
  • Original Recipe Chicken 1 Piece - $3.00
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Grilled Taster Box $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister $6.95
  • Spicy Hot Twister $6.95
  • BLT Snack Twister $2.95
  • New Norcia Quiche -
  • - Pumpkin + spinach + feta $9.80
  • - Rare roast beef or corned beef - With seeded mustard mayonnaise $9.95
  • Savoury Flan of the Day - Served with garden salad $14.00
  • Soup of the Day - Served with fresh crusty bread $12.00
  • Sourdough Sandwiches - choose from the following range of delicious sandwiches: -
  • BLT Sanwhich - Toasted Casalinga filled with bacon + tomato + aioli + greens $14.60
  • - Chunky beef & vegetable $9.80
George's Meze Restaurant

George's Meze Restaurant

location

Address

Cnr Dennis & Forrest Streets, Subiaco, WA, 6008, Australia

phone

Phone

0893881585

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Dennis & Forrest Streets, Subiaco, WA, 6008, Australia
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