George's Meze Restaurant in Subiaco Menu

In the beginning In the beginning
  • Dukkah , marinated olives, pork crackling, olive oil and char-grilled Turkish bread $12.00
  • Spicy crumbed onion rings $9.00
  • Garlic bread $6.00
Meze Meze
  • Potato and zucchini balls with Borello feta $13.00
  • Shallow fried calamari spirals with nostinimi dust $15.00
  • Saganaki – lightly grilled Greek kefalograviera cheese, served with pickled figs, cinnamon, attiki honey and lemon $15.00
  • Greek style Octopus - braised in a tomato, onion and garlic sauce $16.00
  • Crispy baby white bait - seasoned with lemon pepper and garlic aioli $15.00
  • Whiting Fillets - crispy pan-fried served with fried capers and lemon $15.00
  • Chilli Mussels - white wine butter sauce, parsley, garlic and Turkish bread $13.00
  • Poseidon seafood balls with calamari, prawn and snapper bound with a mornay sauce $14.00
  • Loukanika - sauté selection of gourmet sausages served with a tomato relish $12.00
  • Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato $14.00
  • Beef keftedes - traditional Greek meat balls with kefalograviera cheese $13.00
  • Paithakia meze - 2 chargrilled marinated French cutlets $18.00
  • Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta $15.00
  • Falafel - served with tzatziki $8.00
Side Dishes Side Dishes
  • Greek salad $11.00
  • Garden salad $8.00
  • Handcut wedges $10.00
  • Roasted chat potatoes $10.00
  • Garlic Bread $6.00
  • Turkish bread or Pita bread $5.00
Main Main
  • Fish of the day - local, fresh fish served with baby spinach, cherry tomatoes, parsley potatoes and capsicum sauce $34.00
  • Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans $34.00
  • Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli $34.00
  • Traditional goat - slow braised in red wine with vine ripened tomatoes and root vegetables served with orzo pasta (Small/Large) $28.00/$38.00
  • Paithakia - tender lamb rack served with potato bake, grilled Mediterranean vegetables and mint Greek yogurt dressed with juices of the pan and red wine jus $39.00
  • Kotopoulo – chicken breast stuffed with semi dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes $34.00
  • Lamb or chicken souvlakia - marinated in olive oil and nostinimi served with a Greek salad and ouzo scented rice (Small/Large) $25.00/$34.00
  • Seafood claypot - king prawns, fresh fish, jumbo scallops and mussels. Choice of napolitanian or lightly creamed garlic sauce. Served with Turkish bread $37.00
  • Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce $34.00
  • Stuffed eggplant (Iman Baldi) – with onion, capsicum, feta, parmesan, tomato and potato $30.00
  • Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces $78.00
  • Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings $66.00
  • Meat platter for two- loukanika mixed sausages, lamb and chicken souvlakia, French cutlets, keftedes, home- made wedges, Greek salad and onion rings $78.00

Nearby Sample Menus

  • Ginger Beef $23.00
  • Takoyaki (Octopus ball 7 pieces) $8.80
  • Green Salad $6.60
  • Agenasu (Fried egg plant with light soy sauce) $6.60
  • Seaweed Salad $6.60
  • Futomaki (Crab meat, mushroom, egg, cucumber, sweet mashed fish) $16.00
  • California maki (12 pieces) $17.00
  • Assorted sushi & sashimi (17 pieces) $30.00
  • Sides:
  • chipolata 3.50
  • mushroom 3.50
  • Brioche French toast 15.00
    • w/ mixed berry vanilla mascarpone, pistachio
  • baked beans 3.00
  • ** please check with our staff if you have any allergies
  • Vegetarian frittata 14.00
    • w/ mushroom, spinach, asparagus n toast
  • Smashed avocado n goat cheese 14.00
    • on Rye toast w/ poached egg, sesame n chilli
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Burger $5.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - BBQ N/A
  • So Salad $4.95
  • Sauce - Sweet & Sour N/A
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Sourdough Sandwiches - choose from the following range of delicious sandwiches: -
  • - Roast capsicum + eggplant + mushroom + zucchini $15.95
  • - Mondo’s sirloin steak + caramelised onion + field mushroom $16.95
  • - Mince beef & vegetable $9.80
  • New Norcia Chilli Beef (GFO) - Toasted sourdough filled with leg ham + gruyere cheese + dijon & béchamel sauce $14.95
  • Spinach & Feta Roll - All served with greens + our chutney $5.40
  • - Creamy egg - With cucumber $9.95
  • New Norcia Sausage Roll - All served with greens + our chutney $5.40
George's Meze Restaurant

George's Meze Restaurant

location

Address

Cnr Dennis & Forrest Streets, Subiaco, WA, 6008, Australia

phone

Phone

0893881585

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Dennis & Forrest Streets, Subiaco, WA, 6008, Australia
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