George's Meze Restaurant in Subiaco Menu

 In the beginning

• Dukkah , marinated olives, pork crackling, olive oil and char-grilled Turkish bread $12.00
• Spicy crumbed onion rings $9.00
• Garlic bread $6.00

 Meze

• Potato and zucchini balls with Borello feta $13.00
• Shallow fried calamari spirals with nostinimi dust $15.00
• Saganaki – lightly grilled Greek kefalograviera cheese, served with pickled figs, cinnamon, attiki honey and lemon $15.00
• Greek style Octopus - braised in a tomato, onion and garlic sauce $16.00
• Crispy baby white bait - seasoned with lemon pepper and garlic aioli $15.00
• Whiting Fillets - crispy pan-fried served with fried capers and lemon $15.00
• Chilli Mussels - white wine butter sauce, parsley, garlic and Turkish bread $13.00
• Poseidon seafood balls with calamari, prawn and snapper bound with a mornay sauce $14.00
• Loukanika - sauté selection of gourmet sausages served with a tomato relish $12.00
• Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato $14.00
• Beef keftedes - traditional Greek meat balls with kefalograviera cheese $13.00
• Paithakia meze - 2 chargrilled marinated French cutlets $18.00
• Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta $15.00
• Falafel - served with tzatziki $8.00

 Side Dishes

• Greek salad $11.00
• Garden salad $8.00
• Handcut wedges $10.00
• Roasted chat potatoes $10.00
• Garlic Bread $6.00
• Turkish bread or Pita bread $5.00

 Main

• Fish of the day - local, fresh fish served with baby spinach, cherry tomatoes, parsley potatoes and capsicum sauce $34.00
• Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans $34.00
• Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli $34.00
• Traditional goat - slow braised in red wine with vine ripened tomatoes and root vegetables served with orzo pasta (Small/Large) $28.00/$38.00
• Paithakia - tender lamb rack served with potato bake, grilled Mediterranean vegetables and mint Greek yogurt dressed with juices of the pan and red wine jus $39.00
• Kotopoulo – chicken breast stuffed with semi dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes $34.00
• Lamb or chicken souvlakia - marinated in olive oil and nostinimi served with a Greek salad and ouzo scented rice (Small/Large) $25.00/$34.00
• Seafood claypot - king prawns, fresh fish, jumbo scallops and mussels. Choice of napolitanian or lightly creamed garlic sauce. Served with Turkish bread $37.00
• Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce $34.00
• Stuffed eggplant (Iman Baldi) – with onion, capsicum, feta, parmesan, tomato and potato $30.00
• Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces $78.00
• Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings $66.00
• Meat platter for two- loukanika mixed sausages, lamb and chicken souvlakia, French cutlets, keftedes, home- made wedges, Greek salad and onion rings $78.00

Cnr Dennis & Forrest Streets, Subiaco, WA, 6008, Australia

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