Georges On Waymouth Restaurant in Adelaide Menu

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Sharing plate, a selection of appetisers from our kitchen $18.0 pp
Quail, pistachio & tarragon terrine, tomato chutney, crostini $21.5
Chargrilled octopus, morcilla, cannellini beans, sauce romesco $21.0
Roasted eggplant, cucumber, almonds, olives, goats curd $19.5
Steak tartare, sesame, cornichons, egg yolk, sorrel $22.5
Confit salmon, roasted cauliflower purée, candied pear, radicchio $22.9

Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk $32.9
Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto $34
Potato gnocchi, butternut squash, walnuts, sage, chèvre $31.5
Tortellini of blue swimmer crab, lobster bisque, tomato, samphire $35.5

Market fresh fish p.o.a
Lamb press, celeriac, charred leek, port braised shallots $36.5
Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar $35.9
Smoked duck, heirloom carrots, quince, cavolo nero, quinoa $37.0
Black angus eye fillet, roasted salsify, beetroot, horseradish cream $39.5

Try georges five course seasonal degustation menu, an ever changing chef’s selection of the best the season has to offer. $85 per person

Mixed leaf salad, honey, mustard & red wine vinaigrette $11.0
Salad of mixed grains, capers, currants, almond, fromage frais $12.5
Fried potatoes, tomato & rosemary salt $9.5
Seasonal green vegetables $11.0

Buttermilk bavarois, blackcurrant, berries, gingerbread $16.5
Baked semolina custard, burnt fig ice cream, almond crisp $16.9
Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt $16.5
Affogato - house made ice cream, espresso, biscotti $14.5
With Liqeur $18.0

1 Cheese (46 g) / 2 Cheeses (60g) / 3 Cheeses (80g) $17.0 / $24.0 / $28.0

D’angelo coffee, as you like it….. from $3.8
T-bar tea $4.9
Coretto with a dash of grappa $8.9
Hot chocolate $4.2
Liqueur coffee $12.9

Nearby Sample Menus

Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
LIGHT MEALS
TOSSED SALADS
Leg ham 3.00

Sea Salted Fries With garlic aioli $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Wedges With sweet chilli & sour cream $9.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Mocha $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Garlic butter $4
Garlic prawns $6
Garlic, Herb or Cheese & Worchester Bread $5.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Kids Pasta $8.5
Soup of the day $6
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Tutto mare prawns, mussels, crab meat, anchovy $27.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Burrata with slow roasted tomato $20.00
Italian cheese plate $20.00
La pizza salami, ham, mushrooms, olives $23.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Tomato salad $9.00

Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Steak Diana fillet steak grain fed $42.0
Fillet Steak grain fed M.S.A. $38.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- SMALL / MEDIUM / LARGE

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- EXTRA PATTIE $5
PARMIGIANA, TEX MEX $3
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Black pudding, kidney and liver optional extra $4 per portion
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Tortilla - Potato and manchego cheese omelette. $14
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
The General's Pie - see daily specials $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Tea - earl grey , English breakfast , green tea $3.50

VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A

Edamame $4.00
Spring Roll $4.00
Tuna Salad Ship $3.50
Deepfried Oyster $5.50
Sunset Roll $4.50
Kakiage Nigiri $3.50
Vegetarian Roll $3.50
Aburi Beef $5.00

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9