Georges On Waymouth Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Sharing plate, a selection of appetisers from our kitchen $18.0 pp
Quail, pistachio & tarragon terrine, tomato chutney, crostini $21.5
Chargrilled octopus, morcilla, cannellini beans, sauce romesco $21.0
Roasted eggplant, cucumber, almonds, olives, goats curd $19.5
Steak tartare, sesame, cornichons, egg yolk, sorrel $22.5
Confit salmon, roasted cauliflower purée, candied pear, radicchio $22.9

Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk $32.9
Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto $34
Potato gnocchi, butternut squash, walnuts, sage, chèvre $31.5
Tortellini of blue swimmer crab, lobster bisque, tomato, samphire $35.5

Market fresh fish p.o.a
Lamb press, celeriac, charred leek, port braised shallots $36.5
Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar $35.9
Smoked duck, heirloom carrots, quince, cavolo nero, quinoa $37.0
Black angus eye fillet, roasted salsify, beetroot, horseradish cream $39.5

Try georges five course seasonal degustation menu, an ever changing chef’s selection of the best the season has to offer. $85 per person

Mixed leaf salad, honey, mustard & red wine vinaigrette $11.0
Salad of mixed grains, capers, currants, almond, fromage frais $12.5
Fried potatoes, tomato & rosemary salt $9.5
Seasonal green vegetables $11.0

Buttermilk bavarois, blackcurrant, berries, gingerbread $16.5
Baked semolina custard, burnt fig ice cream, almond crisp $16.9
Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt $16.5
Affogato - house made ice cream, espresso, biscotti $14.5
With Liqeur $18.0

1 Cheese (46 g) / 2 Cheeses (60g) / 3 Cheeses (80g) $17.0 / $24.0 / $28.0

D’angelo coffee, as you like it….. from $3.8
T-bar tea $4.9
Coretto with a dash of grappa $8.9
Hot chocolate $4.2
Liqueur coffee $12.9

Nearby Sample Menus

John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce

Chicken nuggets N/A
On tap - Cider N/A
Pasta Napolitana N/A
Schnitzel N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Salt & pepper squid rings N/A
Garlic prawns N/A
Seafood - Prawn Cutlets N/A

BOWL OF CHIPS (S/L) $2.90 / $4.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Garden Salad (gf) $6.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Prawns (3 per serve) $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Fresh Tasmanian salmon 100gm $7.00
Morton Bay Bugs $8.00 each
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29

Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Pepper, mushroom, gravy or dianne $2.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25

Prawns (3 per serve) $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak House Chips (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

NV Piper Heidsieck, Champagne, France $78.00
Pol Roger, Champagne, France $89.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Gravy, Pepper, Dianne, Mushroom $2.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Skillogalee Riesling, Clare Valley sa $36.00

- + add chicken $18
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
Garlic Prawns $6
- Add chips or potato skins $2
Parmigiana, Kilpatrick, Mexican $3
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
350gm Rib Eye Steak, Darling Downs $29.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chocolate brownie served with vanilla bean icecream $9.50

Streaky Bacon $1.50
8 Churrasco BBQ Ribs $8.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Cheesy Garlic Mini Pita $2.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Mixed Nuts $3.95
1/2 Chicken $11.45

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Hot Chocolate $3.80
Mocha $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A