Address
20 Waymouth St, Adelaide, SA, 5000, Australia
Georges On Waymouth Restaurant in Adelaide Menu
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First- Sharing plate, a selection of appetisers from our kitchen $18.0 pp
- Quail, pistachio & tarragon terrine, tomato chutney, crostini $21.5
- Chargrilled octopus, morcilla, cannellini beans, sauce romesco $21.0
- Roasted eggplant, cucumber, almonds, olives, goats curd $19.5
- Steak tartare, sesame, cornichons, egg yolk, sorrel $22.5
- Confit salmon, roasted cauliflower purée, candied pear, radicchio $22.9
Pasta- Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk $32.9
- Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto $34
- Potato gnocchi, butternut squash, walnuts, sage, chèvre $31.5
- Tortellini of blue swimmer crab, lobster bisque, tomato, samphire $35.5
Second- Market fresh fish p.o.a
- Lamb press, celeriac, charred leek, port braised shallots $36.5
- Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar $35.9
- Smoked duck, heirloom carrots, quince, cavolo nero, quinoa $37.0
- Black angus eye fillet, roasted salsify, beetroot, horseradish cream $39.5
Georges degustation- Try georges five course seasonal degustation menu, an ever changing chef’s selection of the best the season has to offer. $85 per person
Sides- Mixed leaf salad, honey, mustard & red wine vinaigrette $11.0
- Salad of mixed grains, capers, currants, almond, fromage frais $12.5
- Fried potatoes, tomato & rosemary salt $9.5
- Seasonal green vegetables $11.0
Third- Buttermilk bavarois, blackcurrant, berries, gingerbread $16.5
- Baked semolina custard, burnt fig ice cream, almond crisp $16.9
- Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt $16.5
- Affogato - house made ice cream, espresso, biscotti $14.5
- With Liqeur $18.0
Cheese with accompaniment- 1 Cheese (46 g) / 2 Cheeses (60g) / 3 Cheeses (80g) $17.0 / $24.0 / $28.0
Coffee / Tea- D’angelo coffee, as you like it….. from $3.8
- T-bar tea $4.9
- Coretto with a dash of grappa $8.9
- Hot chocolate $4.2
- Liqueur coffee $12.9
Nearby Sample Menus
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- MEDITERRANEAN - Add tuna $3.50
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Kangaroo 100gm $5.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Tea - earl grey , English breakfast , green tea $3.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Premium MSA Sirloin Steak 300gm $33.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Maiale salami, porchetta, cacciatore $23.00
- All pizza served with fior di latte cheese -
- Prosciutto Prosciutto, mushrooms $22.00
- Tiramisu $12.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Napoletana Buffalo mozzarella Add $8.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Prawn Cocktail fresh king prawns $24.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- Wedges with sweet chilli sauce and sour cream $9
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Parmie - Napoletana sauce, ham and melted cheese $2
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Cheese and Mustard Bread $6
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Chai Latte Cup: $4.0 / Mug: $4.8
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Garlic Bread $4
- Chicken Nuggets & Chips $7
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Tuesday – any small pizza $9
- Con Pollo $16.9
- Penne, Spaghetti or Fettuccine -
- Check our specials board -
- Aces Beef Burger $12.9
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Gluten Free Bread $3.00 per serve
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Special Fried Rice $10.80
- King Prawn Cutlets (4) $6.00
- Satay Chicken Skewers (3) $4.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Seafood Bean Curd Soup $5.80
- Stir Fried Shredded Pork with Noodles $13.80
- Salted Fish with Lettuce Fried Rice $12.80
- Satay Beef Skewers (3) $4.80
Georges On Waymouth Restaurant
Phone
0882116960
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
20 Waymouth St, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Adelaide Italian Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Italian Menus