Georges On Waymouth Restaurant in Adelaide Menu

First First
  • Sharing plate, a selection of appetisers from our kitchen $18.0 pp
  • Quail, pistachio & tarragon terrine, tomato chutney, crostini $21.5
  • Chargrilled octopus, morcilla, cannellini beans, sauce romesco $21.0
  • Roasted eggplant, cucumber, almonds, olives, goats curd $19.5
  • Steak tartare, sesame, cornichons, egg yolk, sorrel $22.5
  • Confit salmon, roasted cauliflower purée, candied pear, radicchio $22.9
Pasta Pasta
  • Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk $32.9
  • Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto $34
  • Potato gnocchi, butternut squash, walnuts, sage, chèvre $31.5
  • Tortellini of blue swimmer crab, lobster bisque, tomato, samphire $35.5
Second Second
  • Market fresh fish p.o.a
  • Lamb press, celeriac, charred leek, port braised shallots $36.5
  • Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar $35.9
  • Smoked duck, heirloom carrots, quince, cavolo nero, quinoa $37.0
  • Black angus eye fillet, roasted salsify, beetroot, horseradish cream $39.5
Georges degustation Georges degustation
  • Try georges five course seasonal degustation menu, an ever changing chef’s selection of the best the season has to offer. $85 per person
Sides Sides
  • Mixed leaf salad, honey, mustard & red wine vinaigrette $11.0
  • Salad of mixed grains, capers, currants, almond, fromage frais $12.5
  • Fried potatoes, tomato & rosemary salt $9.5
  • Seasonal green vegetables $11.0
Third Third
  • Buttermilk bavarois, blackcurrant, berries, gingerbread $16.5
  • Baked semolina custard, burnt fig ice cream, almond crisp $16.9
  • Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt $16.5
  • Affogato - house made ice cream, espresso, biscotti $14.5
  • With Liqeur $18.0
Cheese with accompaniment Cheese with accompaniment
  • 1 Cheese (46 g) / 2 Cheeses (60g) / 3 Cheeses (80g) $17.0 / $24.0 / $28.0
Coffee / Tea Coffee / Tea
  • D’angelo coffee, as you like it….. from $3.8
  • T-bar tea $4.9
  • Coretto with a dash of grappa $8.9
  • Hot chocolate $4.2
  • Liqueur coffee $12.9

Nearby Sample Menus

  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Real mayonnaise $1.50
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Spring valley juice - pineapple or tomato $4
  • Iced latte $5.50
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Skordalia - potato, garlic & lemon, served with pita $7
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Taramasalata - fish roe, served with pita $7
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Kids Pasta $8.5
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Fillet 200g: $23, 300g: $29.5
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • Parmigiana, Kilpatrick, Mexican $3
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • - Add chips or potato skins $2
  • - + add chicken $18
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Steamed greens with olive oil and Murray sea salt $6
  • Wedges with sour cream and sweet chilli sauce $8
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Burrata with slow roasted tomato $20.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Napoletana Buffalo mozzarella Add $8.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • All pizza served with fior di latte cheese -
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • EXTRA CROSTINI $2.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Eggplant Nigiri $3.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Kanpyo Roll $3.50
  • Aburi Beef $5.00
  • Sushi Train Roll $4.00
  • Avocado Roll $3.50
  • Kakiage Udon $9.00
  • Aburi Salmon $5.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Fresh chilli $1.00
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Bowl of satay sauce $2.00
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
  • ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
  • KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
Georges On Waymouth Restaurant

Georges On Waymouth Restaurant

location

Address

20 Waymouth St, Adelaide, SA, 5000, Australia

phone

Phone

0882116960

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Waymouth St, Adelaide, SA, 5000, Australia
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