Georges On Waymouth Restaurant in Adelaide Menu

First First
  • Sharing plate, a selection of appetisers from our kitchen $18.0 pp
  • Quail, pistachio & tarragon terrine, tomato chutney, crostini $21.5
  • Chargrilled octopus, morcilla, cannellini beans, sauce romesco $21.0
  • Roasted eggplant, cucumber, almonds, olives, goats curd $19.5
  • Steak tartare, sesame, cornichons, egg yolk, sorrel $22.5
  • Confit salmon, roasted cauliflower purée, candied pear, radicchio $22.9
Pasta Pasta
  • Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk $32.9
  • Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto $34
  • Potato gnocchi, butternut squash, walnuts, sage, chèvre $31.5
  • Tortellini of blue swimmer crab, lobster bisque, tomato, samphire $35.5
Second Second
  • Market fresh fish p.o.a
  • Lamb press, celeriac, charred leek, port braised shallots $36.5
  • Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar $35.9
  • Smoked duck, heirloom carrots, quince, cavolo nero, quinoa $37.0
  • Black angus eye fillet, roasted salsify, beetroot, horseradish cream $39.5
Georges degustation Georges degustation
  • Try georges five course seasonal degustation menu, an ever changing chef’s selection of the best the season has to offer. $85 per person
Sides Sides
  • Mixed leaf salad, honey, mustard & red wine vinaigrette $11.0
  • Salad of mixed grains, capers, currants, almond, fromage frais $12.5
  • Fried potatoes, tomato & rosemary salt $9.5
  • Seasonal green vegetables $11.0
Third Third
  • Buttermilk bavarois, blackcurrant, berries, gingerbread $16.5
  • Baked semolina custard, burnt fig ice cream, almond crisp $16.9
  • Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt $16.5
  • Affogato - house made ice cream, espresso, biscotti $14.5
  • With Liqeur $18.0
Cheese with accompaniment Cheese with accompaniment
  • 1 Cheese (46 g) / 2 Cheeses (60g) / 3 Cheeses (80g) $17.0 / $24.0 / $28.0
Coffee / Tea Coffee / Tea
  • D’angelo coffee, as you like it….. from $3.8
  • T-bar tea $4.9
  • Coretto with a dash of grappa $8.9
  • Hot chocolate $4.2
  • Liqueur coffee $12.9

Nearby Sample Menus

  • Sausages N/A
  • Brandy basket N/A
  • Meat - Schnitzel N/A
  • Meat - Mixed grill N/A
  • Meat -Scotch fillet N/A
  • Seafood - Barramundi N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Salt & pepper squid rings N/A
  • Hot chocolate $3.80
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Panfried chicken strips, green vegies, 6 chips $14
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • Sapporo On Tap Small: $8, Large: $13
  • Seaweed $3.5
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • King Fish $9
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Tempura Vegetable $8
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Oyster $5.5
  • - Platter selection of five sauces $6.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Steak House Chips (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • SLIDERS -
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • Garlic Prawns $6
  • Parmigiana, Kilpatrick, Mexican $3
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Beer Battered barramundi - Served with chips and salad $17.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • GARLIC AND HERB BAGUETTE $7.5
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Greek Salad VG $5
  • Garden Salad $5
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Aburi Beef $5.00
  • Natto Roll $3.50
  • Chicken Avocado Roll $4.00
  • Karaage Udon $10.00
  • Aburi Scallop $5.50
  • Sunset Roll $4.50
  • Carpaccio Salmon $15.00
  • Karaage $5.00
  • Beancurd or vegetable $1.00
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Boneless Honey Chicken $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Salt & Pepper Flounder $18.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
  • POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
Georges On Waymouth Restaurant

Georges On Waymouth Restaurant

location

Address

20 Waymouth St, Adelaide, SA, 5000, Australia

phone

Phone

0882116960

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Waymouth St, Adelaide, SA, 5000, Australia
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