Grilled Half Shell Scallops - with a white bait & sand crab fritter, salad greens with a fresh lemon & avocado salsa (Entree/Main) $18.50/$28.50
Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam $33.50
Crispy Skin New Potatoes $9.50
Tempura Whiting & Tiger Prawns - on herb salted chips, house salad, tartare sauce & fresh lemon $25.50
Garlic Aioli $1.50
Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards $12.50
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50