Jacques Manor Restaurant
French

- Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
- Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
- Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil $6.00
- Traditional French Onion Soup with a grilled cheese topped crouton $14.00
- Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce $14.00
- White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait $14.00
- Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream $14.00
- Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00