Jacques Manor Restaurant
French

- Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00
- Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream $14.00
- A selection of tea & percolated coffee, rum balls & white fudge $4.00
- Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
- Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
- Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce $28.00
- Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce $28.00
- White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait $14.00