Ghedia's Indian Restaurant in Wollongong Menu

Entrees Entrees
  • Vegetable Samosa Deep fried triangle pieces of traditional, homemade pastry, filled with an assortment of vegetables that are flavoured with spices and exotic herbs. Served with mint yogurt sauce. N/A
  • Pakora / Onion Bhaji Deep fried, crispy entrée of onion marinated and coated in masala spices and chickpea flour batter. Deliciously complimented with cool mint yogurt sauce. N/A
  • Chicken Tikka Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam N/A
  • Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa N/A
  • Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. N/A
  • Vegetable Mixed Platter for Two Combination of the vegetarian entrees, Vegetable Samosa and the Pakora, served with refreshing mint sauce. N/A
  • Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. N/A
Main Courses from the Tandoor Main Courses from the Tandoor
  • Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o N/A
  • Kalmi Kabab Lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served on a sizzling hot N/A
  • Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. N/A
  • Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Lamb Tikka Masala Roasted pieces of tender lamb marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Butter Chicken Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce. N/A
Vegetarian Main Courses Vegetarian Main Courses
  • Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. N/A
  • Malai Kofta Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce. N/A
  • Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. N/A
  • Palak Paneer A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce. N/A
  • Daal Masoor yellow lentils cooked on slow fire with traditional spices. N/A
  • Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. N/A
Traditional Traditional
  • Korma - Mild Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry. N/A
  • Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. N/A
  • Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. N/A
  • Combination - Medium A combination of spiced vegetables curried with your choice of protein. Delicious! N/A
  • Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. N/A
  • Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. N/A
  • Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. N/A
  • Mango - Sweet A creamy mild curry, sweetly flavoured with mango. N/A
  • Mughlai Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot! N/A
  • Gosht Kathmandu Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs. N/A
  • Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. N/A
Rice and Biryani Rice and Biryani
  • Saffron Rice Basmati rice cooked with saffron and aromatic spices such as fennel seeds and cardamom. N/A
  • Biriyani A combination of vegetables and saffron rice with your choice of chicken, lamb or beef. N/A
  • Prawn Biriyani A combination of vegetables and saffron rice with prawns N/A
Side Dishes Side Dishes
  • Papadams A serve of 4 crispy, thin savoury wafers, complemented with a spiced onion condiment. A perfect accompaniment to any dish. N/A
  • Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. N/A
  • Sweet Mango Chutney A pickled mixture of traditional spices and juicy sweet mangoes. N/A
  • Side Dish Platter A mixture of side dish condiments. N/A
Breads Breads
  • Plain Naan Plain Indian style flatbread cooked in the tandoori oven N/A
  • Garlic Naan Naan buttered with fresh garlic and coriander and cooked in the tandoori oven N/A
  • Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven N/A
  • Peshwari Naan Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon. N/A
  • Cheese Naan Naan bread stuffed with cheese and cooked in the tandoori oven N/A
  • Paratha Homemade Indian bread made from wholemeal flour, which is pan-fried in oil until flaky and crispy. N/A
  • Vegetable Paratha Homemade Indian bread stuffed with spiced vegetable, which is pan-fried in oil until flaky and crispy. N/A
  • Chapatti Toasted traditional bread made from wholemeal flour N/A
Desserts and Beverages Desserts and Beverages
  • Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. N/A
  • Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. N/A
  • Lassi Traditional and refreshing yogurt based drink. Available in plain, sweet, which is sweetened with rosewater sugar syrup, and mango, which is delicately flavoured with mango and rosewater. N/A
  • Masala Chai Traditional Indian spiced tea with milk N/A

Nearby Sample Menus

  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Beer Battered Flathead Fillets $16.00
    • Served With Chips / Salad And Special Tartar Sauce
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • 220G Skirt Steak $22.50
    • (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Spaghetti Bolognese $9.00
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • Sweet Mango Chutney Each $2.99
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
    • Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • Prawn Laksa $15.00
  • Pho with vegetables $13.00
  • Double Pork Chop Rice $17.00
  • Basil & Chili Beef with Rice $14.00
  • Vegetable spring rolls 4 $7.00
  • Garlic & Butter Fried Chicken wings 4 $8.00
  • Beef Salad $16.00
    • sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
  • With Vegetable & Tofu $14.00
  • Salami $13.00/$18.00/$24.50
    • (salami)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Spaghetti Bolognese $13.00/$16.00
    • (meat sauce)
  • Chips $7.50
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Ham $13.00/$18.00/$24.50
    • (ham)
  • Sausage $13.00/$18.00/$24.50
    • (cabanossi)
  • Bacon & Egg $13.50/$19.00/$25.50
    • (bacon & egg)
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Vietnamese mild chicken curry (GF) $13.50
  • -tofu & vegetables $13.50
  • Tofu & vegetables $13.50
  • Fresh rolls or veg goi cuon (GF) $9.00
  • Choose your liking of either egg or rice noodles with our flavoursome clear chicken and pork stock
  • Vegetarian fried rice (GF) $12.00
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • ●pepper sauce (GF)
  • Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • + bacon $6.50
  • + egg $6.50
  • Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
  • Full chicken $15.00
  • with the Lot $8.00
  • Banana $3.00
  • Battered fish $5.00
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Falafel roll $8.50
  • Extra topping
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Rocket salad, parmesan, balsamic $9.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Sml $7.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Bruschetta $12.00
  • DESSERTS-All Cakes served with Ice cream.
  • Orange & Almond Cake (G, DF) $9.90
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Herb Bread $6.00
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Spring rolls (3pcs) $9.90
  • Chicken thigh or breast $10.90
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Combination $14.90
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
  • Vegetarian (V) $10.90
  • Prawn cracker $4.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • PLAIN RICE Plain boiled basmati rice $2.50
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Cape grim t-bone (400g) $35.9
  • Seasonal vegetables in butter $5.9
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Napoli $15.00
    • (anchovies and olives)
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Antipasto plate $18.00
  • Gamberi $20.00
    • (prawns and chorizo)
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Garlic prawns $19.00
  • Prosciutto & Rocket $20.00
Ghedia's Indian Restaurant

Ghedia's Indian Restaurant

location

Address

Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia

phone

Phone

0242273394

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
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