Ghedia's Indian Restaurant in Wollongong Menu

Entrees Entrees
  • Vegetable Samosa Deep fried triangle pieces of traditional, homemade pastry, filled with an assortment of vegetables that are flavoured with spices and exotic herbs. Served with mint yogurt sauce. N/A
  • Pakora / Onion Bhaji Deep fried, crispy entrée of onion marinated and coated in masala spices and chickpea flour batter. Deliciously complimented with cool mint yogurt sauce. N/A
  • Chicken Tikka Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam N/A
  • Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa N/A
  • Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. N/A
  • Vegetable Mixed Platter for Two Combination of the vegetarian entrees, Vegetable Samosa and the Pakora, served with refreshing mint sauce. N/A
  • Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. N/A
Main Courses from the Tandoor Main Courses from the Tandoor
  • Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o N/A
  • Kalmi Kabab Lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served on a sizzling hot N/A
  • Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. N/A
  • Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Lamb Tikka Masala Roasted pieces of tender lamb marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Butter Chicken Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce. N/A
Vegetarian Main Courses Vegetarian Main Courses
  • Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. N/A
  • Malai Kofta Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce. N/A
  • Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. N/A
  • Palak Paneer A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce. N/A
  • Daal Masoor yellow lentils cooked on slow fire with traditional spices. N/A
  • Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. N/A
Traditional Traditional
  • Korma - Mild Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry. N/A
  • Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. N/A
  • Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. N/A
  • Combination - Medium A combination of spiced vegetables curried with your choice of protein. Delicious! N/A
  • Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. N/A
  • Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. N/A
  • Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. N/A
  • Mango - Sweet A creamy mild curry, sweetly flavoured with mango. N/A
  • Mughlai Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot! N/A
  • Gosht Kathmandu Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs. N/A
  • Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. N/A
Rice and Biryani Rice and Biryani
  • Saffron Rice Basmati rice cooked with saffron and aromatic spices such as fennel seeds and cardamom. N/A
  • Biriyani A combination of vegetables and saffron rice with your choice of chicken, lamb or beef. N/A
  • Prawn Biriyani A combination of vegetables and saffron rice with prawns N/A
Side Dishes Side Dishes
  • Papadams A serve of 4 crispy, thin savoury wafers, complemented with a spiced onion condiment. A perfect accompaniment to any dish. N/A
  • Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. N/A
  • Sweet Mango Chutney A pickled mixture of traditional spices and juicy sweet mangoes. N/A
  • Side Dish Platter A mixture of side dish condiments. N/A
Breads Breads
  • Plain Naan Plain Indian style flatbread cooked in the tandoori oven N/A
  • Garlic Naan Naan buttered with fresh garlic and coriander and cooked in the tandoori oven N/A
  • Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven N/A
  • Peshwari Naan Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon. N/A
  • Cheese Naan Naan bread stuffed with cheese and cooked in the tandoori oven N/A
  • Paratha Homemade Indian bread made from wholemeal flour, which is pan-fried in oil until flaky and crispy. N/A
  • Vegetable Paratha Homemade Indian bread stuffed with spiced vegetable, which is pan-fried in oil until flaky and crispy. N/A
  • Chapatti Toasted traditional bread made from wholemeal flour N/A
Desserts and Beverages Desserts and Beverages
  • Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. N/A
  • Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. N/A
  • Lassi Traditional and refreshing yogurt based drink. Available in plain, sweet, which is sweetened with rosewater sugar syrup, and mango, which is delicately flavoured with mango and rosewater. N/A
  • Masala Chai Traditional Indian spiced tea with milk N/A

Nearby Sample Menus

  • Sate chicken stick (3 sticks) $7.20
  • Sate combination (hot) $15.00
  • Soya chicken & rice $11.00
  • Combination omelet with rice $15.00
  • Chicken oyster sauce & rice $11.00
  • Vegetarian fried rice $9.50
  • Combination noodles soup $12.00
  • Wonton or suy kao noodles soup $11.00
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Mornay 1 dozen $29.90
  • Barbequed with lemon and garlic butter
  • Fries $6.00
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Anchorage Seafood trawler for two $200.00
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Pan fried calamari $21.00
    • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
  • Big Bowl Of Chips $10.00
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Add chicken $3.00
  • Chef'S Special Penne Bolognese $10.00
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Hummus with lamb $14.50
    • Hummus topped with lamb shawarma
  • Mixed dip(v) $15.50
    • Hummus / baba ganoush and garlic dip
  • take-away wraps $10.50
  • Labne yoghurt(v) $8.90
    • Traditional lebanese yoghurt drizzled with olive oil
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • available until 5:00pm
  • Crispy cheese puff(v) $9.90
    • Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
  • Honey or Honey Chilli (Chicken or King Prawns Only) -
  • Lemon, Lime & Bitter $3.50
  • Vegetable with Tofu $10.00
  • Chilli -
  • Mongolian -
  • Satay -
  • Sparkling Mineral Water $3.50
  • Chicken or Beef $11.00
  • Camp Fire Beef Wraps $20.00
    • marinated tender beef in flaming pot
  • Fried Steamed dim sim 4 $7.00
  • lemongrass pork Vermicelli salad $15.00
  • Vegetarian Crepe $18.00
  • Vegetable omelete $14.00
  • Chicken Salad $16.00
    • chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
  • Stir Fry vegetable with rice noodle $14.00
  • Prawn hot & sour soup $19.00
  • Scaloppina at Cream & Mushroom $24.00/$28.00
  • Tuna $13.00/$18.00/$24.50
    • (tuna,onion)
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Capsicum $13.00/$18.00/$24.50
    • (capsicum & onion)
  • Side of Bolognese Sauce $6.00/$10.00
  • Calzone $15.00/$19.50/$25.50
    • (The turnover pizza ham,salami)
  • Seafood $15.00/$20.00/$26.50
    • (prawns,baby clams)
  • Spaghetti Bolognese $13.00/$16.00
    • (meat sauce)
  • Pad Thai Fried Noodles $8.80
  • Chicken & Tofu Soup $5.50
  • Hot Chips / Prawn Chips $4.00
  • Thai Seafood Salad $11.00
  • Chicken in White Sauce $9.50
  • Duck with Tarro $14.00
  • Laksa King Prawn Noodle Soup $9.50
  • Sliced Beef Fried Rice $8.00
  • Tuna Mayo & Corn
  • (tomato cucumber mozzarella leafy mix)
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • Tuna & mayo
  • Salmon Almond & pesto
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Beef Couscous & walnut
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Rosemary roasted potatoes $7.00
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly
  • And Lamb Curry with Rice $10.90
  • Port Kembla $10.00
  • Garlic Naan $3.50
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Papadum (GF) $2.90
  • Fig Kulfi $5.90
  • Green Rice (GF) $8.90
  • BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
  • Marinara – pomodoro, aglio, origano $18.00
    • Tomato sauce, garlic, oregano
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Radicchio, Finocchio e Arance $15.00
    • Radicchio, Fennel and Orange
  • Penne ai Quattro Formaggi $21.00
    • Penne with cheese sauce
  • Caprese Pomodoro e Mozzarella $13.00
    • Fresh tomato, mozzarella cheese, oregano, basil
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • Hot Chips small/large $3.20/$5.20
  • Chilli Cheese Fries $8.00
  • Southern Baked Chicken -2 pieces $9.90
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Chicken Parmigiana $10.30
  • Battered Fish Flathead Tails $10.30
  • Hot Chip Roll - w/ gravy $4.20
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
Ghedia's Indian Restaurant

Ghedia's Indian Restaurant

location

Address

Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia

phone

Phone

0242273394

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
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