Ghedia's Indian Restaurant in Wollongong Menu

Entrees Entrees
  • Vegetable Samosa Deep fried triangle pieces of traditional, homemade pastry, filled with an assortment of vegetables that are flavoured with spices and exotic herbs. Served with mint yogurt sauce. N/A
  • Pakora / Onion Bhaji Deep fried, crispy entrée of onion marinated and coated in masala spices and chickpea flour batter. Deliciously complimented with cool mint yogurt sauce. N/A
  • Chicken Tikka Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam N/A
  • Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa N/A
  • Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. N/A
  • Vegetable Mixed Platter for Two Combination of the vegetarian entrees, Vegetable Samosa and the Pakora, served with refreshing mint sauce. N/A
  • Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. N/A
Main Courses from the Tandoor Main Courses from the Tandoor
  • Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o N/A
  • Kalmi Kabab Lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served on a sizzling hot N/A
  • Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. N/A
  • Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Lamb Tikka Masala Roasted pieces of tender lamb marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. N/A
  • Butter Chicken Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce. N/A
Vegetarian Main Courses Vegetarian Main Courses
  • Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. N/A
  • Malai Kofta Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce. N/A
  • Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. N/A
  • Palak Paneer A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce. N/A
  • Daal Masoor yellow lentils cooked on slow fire with traditional spices. N/A
  • Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. N/A
Traditional Traditional
  • Korma - Mild Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry. N/A
  • Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. N/A
  • Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. N/A
  • Combination - Medium A combination of spiced vegetables curried with your choice of protein. Delicious! N/A
  • Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. N/A
  • Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. N/A
  • Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. N/A
  • Mango - Sweet A creamy mild curry, sweetly flavoured with mango. N/A
  • Mughlai Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot! N/A
  • Gosht Kathmandu Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs. N/A
  • Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. N/A
Rice and Biryani Rice and Biryani
  • Saffron Rice Basmati rice cooked with saffron and aromatic spices such as fennel seeds and cardamom. N/A
  • Biriyani A combination of vegetables and saffron rice with your choice of chicken, lamb or beef. N/A
  • Prawn Biriyani A combination of vegetables and saffron rice with prawns N/A
Side Dishes Side Dishes
  • Papadams A serve of 4 crispy, thin savoury wafers, complemented with a spiced onion condiment. A perfect accompaniment to any dish. N/A
  • Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. N/A
  • Sweet Mango Chutney A pickled mixture of traditional spices and juicy sweet mangoes. N/A
  • Side Dish Platter A mixture of side dish condiments. N/A
Breads Breads
  • Plain Naan Plain Indian style flatbread cooked in the tandoori oven N/A
  • Garlic Naan Naan buttered with fresh garlic and coriander and cooked in the tandoori oven N/A
  • Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven N/A
  • Peshwari Naan Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon. N/A
  • Cheese Naan Naan bread stuffed with cheese and cooked in the tandoori oven N/A
  • Paratha Homemade Indian bread made from wholemeal flour, which is pan-fried in oil until flaky and crispy. N/A
  • Vegetable Paratha Homemade Indian bread stuffed with spiced vegetable, which is pan-fried in oil until flaky and crispy. N/A
  • Chapatti Toasted traditional bread made from wholemeal flour N/A
Desserts and Beverages Desserts and Beverages
  • Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. N/A
  • Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. N/A
  • Lassi Traditional and refreshing yogurt based drink. Available in plain, sweet, which is sweetened with rosewater sugar syrup, and mango, which is delicately flavoured with mango and rosewater. N/A
  • Masala Chai Traditional Indian spiced tea with milk N/A

Nearby Sample Menus

  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Soup of the day served with crusty sourdough $8
  • Free range fried or scrambled eggs on organic sourdough $7
  • + Haloumi $2
  • + grilled chicken $3
  • + Mushroom $3
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • + Smashed avocado $3
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Chicken & Asparagus Soup $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
  • Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
  • Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
  • Chicken Vegetable
  • Mini Custard
  • BBQ Pork
  • Satay Pork Dumpling (3 per serve)
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Cakes and Slices
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Fried Egg (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Crispy Bacon Rashers $3.95
  • Fresh Pressed Seasonal Juice $6.0
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • Oats Light milk porridge, poached pear, seeds $10
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Sparkling Mineral Water $3.5
  • Beer Battered Chips W Slmac Salt & Aioli $8.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • SMOKED MURRAY RIVER TROUT 8.00
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Lge $12.00
  • Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
  • Affogato with Frangelico $14.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Mud Cake $10.50
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Herb Bread $6.00
  • French Crepes with Berry sauce $10.50
  • Lemon Lime Tart $9.90
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Vegetables $5.50
  • DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
  • COCONUT JUICE n/a / n/a / $3.50
  • PRAWN (4 PIECES) $8.50
  • BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
  • - Sashimi / Sushi / Rolls
  • CHICKEN TEMPURA SET COURSE $13.80
  • GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Dinner roll (v) w lescure butter $5
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Garlic & Cheese Pizza $10.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • With Beer Battered Chips $3.00
  • Seafood Udon N/A
  • Shimesaba N/A
  • Maguro N/A
  • Ikura N/A
  • Tako N/A
  • Mixed Sashimi N/A
  • Mixed Seafood N/A
  • Hotate N/A
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
  • Herb & parmesan bread $7.00
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
  • Bowl of chips $7.50
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Margherita $16.00
  • Bruschetta bread $6.00
  • Bruschetta pizza $9.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Veal Schnitzel $17.00
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Prosciutto & Rocket $20.00
  • Chicken Schnitzel $17.00
Ghedia's Indian Restaurant

Ghedia's Indian Restaurant

location

Address

Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia

phone

Phone

0242273394

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
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