Gingerboy in Melbourne Menu

SNACKS & STREET FOOD SNACKS & STREET FOOD
  • Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
  • Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
  • Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
  • Seared hervey bay scallops, green nam jim (3 pieces) $16.50
  • Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
  • Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
  • Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
  • Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
  • Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
  • Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
  • Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
  • Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
  • Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
  • Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES SHARED DISHES
  • Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
  • Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
  • Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
  • Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
  • Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
  • Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
  • Red duck leg curry, thai basil and coconut cream $40.00
  • Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
  • Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
  • Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES SIDE DISHES
  • Crispy fried sweet corn cakes $9.00
  • Wok greens $9.00
  • Creamed coconut rice $9.00
  • Cucumber, tomato and sesame salad $9.00
  • Chilli jam or nuoc cham $2.00
SWEETS SWEETS
  • Gingerboy dessert share plate $39.50
  • Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
  • Chilled white chocolate mousse, raspberry sorbet $17.00
  • Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
  • Chocolate and passionfruit splice, toasted coconut $16.50
  • Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

  • 42 Black pepper chicken with rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 6 BBQ pork and vegetables on rice 12.50
  • 29 Fish and beancurd on rice 11.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 77 Beef with egg gravy hor fun 11.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • Hot & sour noodle $10.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Steamed yam paste bun (2 pieces) $3.80
  • Special fried rice $11.90
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Steamed red bean bun (2 pieces) $3.80
  • Main $38.00
  • Main $38.00
  • SEAFOOD
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Main $42.50
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Pasta or Risotto of the Day
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Montenegro Amaro 10.00
  • MAINS
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ezard dessert tasting plate to share $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Traditional fruit toast $6.00
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Steamed rice
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Edamame $6.00
    • Grilled green bean
  • Variety of spicy sausage stew with mixed vegetables
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Iced Green Tea - 500ml Bottle $6.00
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Corn butter - Corn cooked with butter $6.60
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Linguine with wagyu beef bolognaise $23/$32
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Tuscan vegetable & bean soup $13
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Grilled Smoked Bacon $4
  • Full hot buffet breakfast $24
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Two eggs cooked how you like with sour dough toast $11
  • Kaisen (seafood) $20.80
  • Ebi (prawns)
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Deluxe Sashimi $43.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Pâté de foie gras 25G $23.50
  • Mixed Roasted Nuts $6.50
  • Assorted Pastries $3.50
  • Mountain Man, Geelong Victoria $15.00
  • Oysters (each) $3.80
  • Jamon Serrano 50G $21.50
  • Slices $7.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Gingerboy

Gingerboy

location

Address

27-29 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
27-29 Crossley St, Melbourne, VIC, 3000, Australia