Gingerboy in Melbourne Menu

SNACKS & STREET FOOD SNACKS & STREET FOOD
  • Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
  • Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
  • Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
  • Seared hervey bay scallops, green nam jim (3 pieces) $16.50
  • Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
  • Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
  • Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
  • Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
  • Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
  • Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
  • Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
  • Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
  • Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
  • Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES SHARED DISHES
  • Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
  • Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
  • Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
  • Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
  • Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
  • Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
  • Red duck leg curry, thai basil and coconut cream $40.00
  • Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
  • Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
  • Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES SIDE DISHES
  • Crispy fried sweet corn cakes $9.00
  • Wok greens $9.00
  • Creamed coconut rice $9.00
  • Cucumber, tomato and sesame salad $9.00
  • Chilli jam or nuoc cham $2.00
SWEETS SWEETS
  • Gingerboy dessert share plate $39.50
  • Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
  • Chilled white chocolate mousse, raspberry sorbet $17.00
  • Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
  • Chocolate and passionfruit splice, toasted coconut $16.50
  • Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • -Small (2-3 people) $108.00
  • Special fried dim sim
  • Sweet an sour pork
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • -Seafood $9.80
  • San choi bao (two pieces)
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • $4.00 (Large)
  • Roast Chicken
  • Sesame Prawn $2.30each
  • Roast Pork & Prawn
  • Steam Rice Only
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • $5.50 (Small)
  • Combination seafood hot pot udon noodles soup $12.90
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Smoked pork belly fried rice $11.90
  • Fried rice with beef & capsicum $11.50
  • Fish ball noodle soup $10.90
  • Fried rice with shrimps & egg $11.90
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Matcha latte
  • Lamb ragu baguette $13.50
  • Smashed avocado $14.90
  • Eggs benedict $16.00
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Grilled salmon baguette $15.00
  • Grilled Hervey Bay Scallop, soy panko
  • Yuzu curd tart, meringue 13.00
  • Den fried chicken
  • Grilled sweet potato & shiitake
  • Pickles 'rnoriawase' 8.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • DESSERT
  • Pasta or Risotto of the Day
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Marinated Olives 8.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • STARTERS
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Chicken Corn Soup $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Plain Jane Steamed Rice (1) $3.00
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Rice $10.00
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Fried rice with salty fish $10.50
  • Special fried rice $10.50
  • Deep fried potato with chilli $14.50
  • Stir-fried seafood with vegetable combination $19.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Deep fried chicken wing $9.00
  • Chicken & prawn wonton in noodle $9.50
  • Saucy pulled chicken $13.90
  • - add ranch dressing $1.00
  • Add to a platter or combo
  • 200g Meats
  • Dill pickles
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • 1/2 Rack $31.00
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • -Main $14.50
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Main $20.50
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Gingerboy

Gingerboy

location

Address

27-29 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
27-29 Crossley St, Melbourne, VIC, 3000, Australia