Gingerboy in Melbourne Menu

SNACKS & STREET FOOD SNACKS & STREET FOOD
  • Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
  • Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
  • Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
  • Seared hervey bay scallops, green nam jim (3 pieces) $16.50
  • Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
  • Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
  • Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
  • Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
  • Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
  • Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
  • Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
  • Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
  • Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
  • Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES SHARED DISHES
  • Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
  • Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
  • Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
  • Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
  • Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
  • Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
  • Red duck leg curry, thai basil and coconut cream $40.00
  • Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
  • Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
  • Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES SIDE DISHES
  • Crispy fried sweet corn cakes $9.00
  • Wok greens $9.00
  • Creamed coconut rice $9.00
  • Cucumber, tomato and sesame salad $9.00
  • Chilli jam or nuoc cham $2.00
SWEETS SWEETS
  • Gingerboy dessert share plate $39.50
  • Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
  • Chilled white chocolate mousse, raspberry sorbet $17.00
  • Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
  • Chocolate and passionfruit splice, toasted coconut $16.50
  • Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • EXTRA
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Small $17.50
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Bulgogi
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Swicy
  • -Regular (4pcs) $12.45
  • -Large(8pcs) $19.95
  • Green sesame $2.50
  • -12pcs $12.95
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Home-Made Chocolates $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Assorted Sushi $8.80
  • Vegetable $2.60
  • King Fish $1.50
  • Yoyogi Roll $8.80
  • Egg $1.50
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Spicy King Prawn Chiu Chow Style $27.80
  • Tempura Prawn (3 pieces) $8.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Traditional Sweet and Sour Pork $22.80
  • Hot and Spicy Lamb Belly $26.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Steamed Rice $2.80
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Char siu bao $2.70
    • bbq pork
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Sweet Potato Fries $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Complimentary Green Salad Upon Request
  • Served with Jam & Butter $4.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Plain Croissant $3.50
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Ribs for One
  • Jumbo $4.00
  • Kansas City style spice rubbed pork
  • Jumbo $7.95
  • Regular $4.95
  • Jumbo $7.95
  • Add to a platter or combo
  • Regular $4.95
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Honey Chicken on Rice $9.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Signature Soya Tofu Pudding $4.80
  • Braised Pork Belly La Mian Noodle Soup $9.90
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Vegetarian fried rice $9.50
  • Smoked Eel fried rice $12.00
  • Steamed pork dumpling (12pcs) $10.00
  • San choi bow $6.00
  • Steamed dim sim (3pcs) $5.00
  • Braised beef noodle soup $10.80
  • Combination meat & vegetables fried noodle $13.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • (6 - 8 persons)
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 140. Steam Rice (Per Bowl) $2.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 012. Westlake Beef Soup $6.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • Deep-fried Shredded Beef in Mandarine Sauce
Gingerboy

Gingerboy

location

Address

27-29 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
27-29 Crossley St, Melbourne, VIC, 3000, Australia