Gingerboy in Melbourne Menu

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Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
Seared hervey bay scallops, green nam jim (3 pieces) $16.50
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00

Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
Red duck leg curry, thai basil and coconut cream $40.00
Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00

Crispy fried sweet corn cakes $9.00
Wok greens $9.00
Creamed coconut rice $9.00
Cucumber, tomato and sesame salad $9.00
Chilli jam or nuoc cham $2.00

Gingerboy dessert share plate $39.50
Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
Chilled white chocolate mousse, raspberry sorbet $17.00
Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
Chocolate and passionfruit splice, toasted coconut $16.50
Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
3. Chicken $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
4. Eel $15.00

MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
Spinach $4.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00

89. West Lake Beef Soup $7.00
179. Chinese Broccoli with Oyster Sauce $18.00
165. Fish Fillet with Ginger & Shallot $24.00
51. Stir Fried Noodles with Chicken $18.00
182. Stir Fried Mixed Vegetables $18.00
25. Two Kinds of Special Sauce Fried Rice $25.00
97. Steamed Half Chicken with Bone & Vegetables $22.00
144. Eel & Roast Pork in Clay Pot $28.00

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA SET $13.00
ALOO DUM SET $8.50
ALOO DUM ONLY $8.50
ALOO ACHAR CHOILA SET $13.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
CHICKEN MOMO $10.00
*ADD $1.00 FOR PAN FRIED

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Mashed Potatoes OR French Fries $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
French Peas, Bacon, Lettuce $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Fruit Toast $5.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Toast $5.00
Fruit Salad $5.50
Avo Mash $14.00
Spanish Omellete $13.50
Toaster Muesli $6.50

450 grams grass fed black angus rib eye on the bone $46.00
Tomato, mozzarella and basil bruschetta $9.00
Garden salad with balsamic dressing $7.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Red wine jus $1.50
350grams grass fed black angus scotch fillet $41.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

Seafood $13.90
Guilin Beef Noodle $11.90
Prawn & Chicken $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken $12.90
Prawn $12.90
Beef & Wonton $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
16cm Cake (Take Away) $ 43.30
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05

Peking Toffee Apple / Banana $10.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Double Cooked Sliced Pork Belly $25.80
Singapore Noodle $17.80
Garlic King Prawn $29.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Steamed Assorted Dumpling (4 pieces) $10.80

-Members $9.00
Bright ale beer battered fish & chips with tartare sauce
Dips + bread (V)
-Non members $7.00
Dessert
-Members $9.00
Add chicken, beef brisket, pork belly
-Non members $22.00

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Prosciutto, Smoked Salmon $2.50
La M’sieur Bernard des Petits $7.00
- (See Menu)
Additional Prosciutto $3.00
Eggs
(Available Until 11.30am)
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham

Sweet n Sour Chicken on Rice $9.90
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Tofu Pudding with Sugar Syrup $5.00
Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
Strawberry Supreme Triple Crushed Ice $5.90
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80

Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sauteed Sliced Beef with Oyster Sauce $22.00
Law Hon & Soft Noodle $23.00
Special Deep Fried Ice cream $7.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Won Ton & Vegetable in Clear Soup $6.50
Pineapple Fritter & Ice cream $7.00