Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
(3)/(6)/(12)
Pork Spring Rolls (3) $7.80
Ginger Prawn Dumplings (3) $8.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80