Gingerboy in Melbourne Menu

SNACKS & STREET FOOD SNACKS & STREET FOOD
  • Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
  • Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
  • Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
  • Seared hervey bay scallops, green nam jim (3 pieces) $16.50
  • Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
  • Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
  • Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
  • Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
  • Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
  • Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
  • Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
  • Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
  • Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
  • Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES SHARED DISHES
  • Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
  • Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
  • Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
  • Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
  • Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
  • Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
  • Red duck leg curry, thai basil and coconut cream $40.00
  • Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
  • Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
  • Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES SIDE DISHES
  • Crispy fried sweet corn cakes $9.00
  • Wok greens $9.00
  • Creamed coconut rice $9.00
  • Cucumber, tomato and sesame salad $9.00
  • Chilli jam or nuoc cham $2.00
SWEETS SWEETS
  • Gingerboy dessert share plate $39.50
  • Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
  • Chilled white chocolate mousse, raspberry sorbet $17.00
  • Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
  • Chocolate and passionfruit splice, toasted coconut $16.50
  • Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Mixed mushroom with broccoli $7.50
  • Honey prawn & veg with rice $11.00
  • Curry laksa $7.50
  • Mixed vegetables with rice $7.50
  • Chilli beef & veg with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Vegetarian fried rice $6.00
  • Pork chop with egg with rice $7.50
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Dahl House - Black tea with ginger & peach N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried spinach $15.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Special marinated half chicken / half duck $21.80
  • Stir fried beef with spring onion and green chives $20.80
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Lentil & veggie
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -ITalian minestrone
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Sides
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Spring onion pancake with egg $5.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Fried wonton (6 pieces) $6.50
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Crisp kale 'Agebidashi' , buckwheat
  • Black sesame Brulee
  • Kurobuta pork belly, Yakiniku sauce
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • $75 set menu per person
  • Spanish mackerel fillet, saikyo miso 21.00
  • Houjicha Ice cream 10.00
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Pork Spring Rolls (3) $7.80
  • Ginger Prawn Dumplings (3) $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mashed Potatoes OR French Fries $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Home-Made Chocolates $16.50
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Potato Pie N/A
  • -Members $9.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $24.00
  • -Non members $8.00
  • -Non members $9.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Choose any 3 for $26/23
  • Pie of the day
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Steak Sandwich $24.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Black Taramasalata / Cuttlefish n/a
  • Berries / Pistachio n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Suckling Pig / Side Salad $30.00
  • Psari / Plum / Yoghurt n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • -Entree $11.00
  • Flame maguro $4.80
    • Fiame tuna
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Flame $4.40
    • Salmon
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • -Main $18.00
  • -Main $14.80
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Yaki Meshi
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Assorted Sushi $21.80
  • Scotch fillet $45.80 p/ person
  • (fried rice)
Gingerboy

Gingerboy

location

Address

27-29 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
27-29 Crossley St, Melbourne, VIC, 3000, Australia