Address
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy in Melbourne Menu
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SNACKS & STREET FOOD- Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
- Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
- Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
- Seared hervey bay scallops, green nam jim (3 pieces) $16.50
- Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
- Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
- Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
- Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
- Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
- Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
- Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
- Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
- Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
- Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES- Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
- Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
- Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
- Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
- Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
- Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
- Red duck leg curry, thai basil and coconut cream $40.00
- Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
- Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
- Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES- Crispy fried sweet corn cakes $9.00
- Wok greens $9.00
- Creamed coconut rice $9.00
- Cucumber, tomato and sesame salad $9.00
- Chilli jam or nuoc cham $2.00
SWEETS- Gingerboy dessert share plate $39.50
- Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
- Chilled white chocolate mousse, raspberry sorbet $17.00
- Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
- Chocolate and passionfruit splice, toasted coconut $16.50
- Steamed banana pudding, salted caramel, palm sugar ice cream $17.00
Nearby Sample Menus
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Seasonal fruit with organic yoghurt $13.50
- Green beans, zucchini & mint $11.00
- Fig & bresaola bruschetta $12.50
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Marinated olives $9.00
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Great ocean road duck a l'orange $39.50
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Vegetarian noodle soup $10.90
- Spring onion pancake $4.90
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Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- -Jam $3.80
- Chicken schnitzel, lettuce and mayonnaise $8.80
- Gluten free muesli with fresh fruit and yoghurt $7.80
- -ham & cheese $6.50
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Meat salad $8.50
- Fries $6.50
- Oriental green onion
- -18pcs $18.95
- Half and half $2.00extra
- -18pcs $15.95
- 50 pcs party pack
- Green sesame $2.50
- Original
- Try mixed flavour
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- 4 $9.20
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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-Egg custard bao
- Sweet egg custard bun
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- $15.00 (8 pcs)
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- $10.00 (5 pcs)
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- - Chicken $12.90
- 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
- 94. Sticky Rice & Papaya Salad
- 67. Papaya Salad with Soft Shell Crab $12.90
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55. Crispy Fried Squid $8.00
- Crispy Flavour, Salt & Pepper
- 202. Tom Yum Soup $3.00
- 154. Vegie Curry Puff $7.00
- 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 067. Braised Spicy Duck with Spring Onion $22.90
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
- (6 - 8 persons)
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
- 002. Egg Custard Bun $7.90
- 010. Shredded Turnip Pastries - 4 pcs $7.80
- 005. Deep-fried Salt & Pepper Quail $7.90
Gingerboy
Phone
0396624200
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
27-29 Crossley St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne European Menus
- Melbourne French Menus
- Melbourne German Menus
- Melbourne Indian Menus
- Melbourne International Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Malaysian Menus
- Melbourne Spanish Menus
- Melbourne Thai Menus
- Melbourne Vietnamese Menus
- Inner Melbourne American Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne German Menus
- Inner Melbourne Indian Menus
- Inner Melbourne International Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus