Gingerboy in Melbourne Menu

Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
Seared hervey bay scallops, green nam jim (3 pieces) $16.50
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00

Nearby Sample Menus

Fish ball soup $5.50
Mixed vegetables with beef and egg on rice in stone pot $16.00
Seafood tempura $15.00
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
•Seafood BBQ
Par jeon $10.00
- Korean style marinara pancake
Duck BBQ $18.00
-Mixed vegetable and bulgogi (beef) on rice

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Unagi Donburi $ 16.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Yasai Ramen $ 12.30

EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
SAUSAGE 4.00
Di Carne 21.50
Margherita 16.50
Pollo Affumicato 21.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Amatriciana 19.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia

6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served

Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Mixed leaves, white balsamic 8.00

Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Warm Herb Pide 1.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Chicken & Veg
- with Parsley + Cracked Pepper
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
L $7.90
With Rice + Salad $9.90
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing

Délice de Bourgogne, Burgundy France $14.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Mixed Roasted Nuts $6.50
Oysters (each) $3.80
Mountain Man, Geelong Victoria $15.00
Pork & duck terrine w pear chutney $14.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Slices $7.50

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