Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
DESSERT
Pasta or Risotto of the Day
Hapuka 42.00
With red pepper puree, brandade croquette, white bean salad
San Daniele Prosciutto 16.00
Buffalo mozzarella
Marinated Olives 8.00
Yarra Valley Fetta 4.00
The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Gyudon $12.50
Sliced beef cooked with onion teriyaki sauce on rice
Kaneda house special sushi & sashimi deluxe
Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Wafu steak $14.80
Japanese style beef steak with watu sauce & served with salad
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A