Gingerboy in Melbourne Menu

SNACKS & STREET FOOD SNACKS & STREET FOOD
  • Son in law eggs, chilli jam and asian herbs (3 pieces) $13.50
  • Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) $15.00
  • Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) $15.00
  • Seared hervey bay scallops, green nam jim (3 pieces) $16.50
  • Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) $15.00
  • Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) $18.00
  • Crispy duck, fried shallot dressing, snow pea tendril and asian herbs $18.00
  • Salt and pepper chicken spare ribs, tamarind hot sauce $15.00
  • Tempura chilli salt cuttlefish, lemon and roasted sesame $16.00
  • Beef tataki, black bean chilli dressing, crisp asian coleslaw $18.00
  • Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) $15.00
  • Chicken and okra curry puff, turmeric mint yogurt (3 pieces) $15.00
  • Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps $18.00
  • Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin $18.00
SHARED DISHES SHARED DISHES
  • Lemongrass and ginger curry of autumn vegetables, balinese sambal $16.50/$33.00
  • Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing $16.50/$33.00
  • Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing $36.50
  • Whole fried baby snapper, jungle curry of vegetables, young coconut $39.00
  • Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil $39.00
  • Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander $38.00
  • Red duck leg curry, thai basil and coconut cream $40.00
  • Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad $39.00
  • Penang curry, caremlised ox cheek, pumpkin, snake beans $38.00
  • Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom $52.00
SIDE DISHES SIDE DISHES
  • Crispy fried sweet corn cakes $9.00
  • Wok greens $9.00
  • Creamed coconut rice $9.00
  • Cucumber, tomato and sesame salad $9.00
  • Chilli jam or nuoc cham $2.00
SWEETS SWEETS
  • Gingerboy dessert share plate $39.50
  • Stone fruits, vanilla cream, pandan wafer, vietnamese mint $16.50
  • Chilled white chocolate mousse, raspberry sorbet $17.00
  • Mango, watermelon, dragon fruit, black sticky rice ice cream $16.00
  • Chocolate and passionfruit splice, toasted coconut $16.50
  • Steamed banana pudding, salted caramel, palm sugar ice cream $17.00

Nearby Sample Menus

  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Cappuccino $4.10
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Apple Juice from $3.90
  • ALOO CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • MOMO
  • BEEF MOMO $10.00
  • BEEF MOMO $10.50
  • ALOO DUM SET $8.50
  • VEGETABLE CHOWMEIN $10.00
  • *ADD $1.00 FOR PAN FRIED
  • -Chorizo sausage
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Lentil & veggie
  • Meze plate $27.90
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Greek style chicken & rice
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • Party pies with classic condiments
  • Hazelnut praline creme brulee $14.50
  • Tiramisu with crisp chocolate bread $13.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -3 $9.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -1 $4.00
  • Extra Vegetable $7.00
  • Extra Seafood $3.00
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • $16.00
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • Sharbet $4.00
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • - Silken tofu soup with pork, egg and vegetables
  • Penne Carbonara $12.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Fish and Chips $12.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Spaghetti Bolognese $12.00
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Handmade Muesli 10.00
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Olive 7.00
    • House marinated
  • Primi
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Wonton Soup $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Grilled Chicken Caesar Salad n/a
  • Calamari Salad n/a
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Seasonal Fruit Salad $8.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Add Yoghurt & Muesli $10.50
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • BBQ Pork Buns (2) $6.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Soup of the Day $11.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Roast pork on rice $10.00
  • Braised chicken with vegetables with rice $10.00
  • Hokkien style fried rice $13.00
  • Pork and century egg congee $9.80
  • Pork chop with tomato sauce with fried rice $11.00
  • Braised beef with peking style sauce with rice $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Psari / Plum / Yoghurt n/a
  • 3 Courses $45.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Suckling Pig / Side Salad n/a
  • Beef / Our Moussaka / Onion $30.00
  • Almond / Prawn $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Mussels in a Jar $95.00/person
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ebi - Prawn $6.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Rice $2/$3
  • Oolong tea $3.00
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
Gingerboy

Gingerboy

location

Address

27-29 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396624200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Indian , International , Japanese , Korean , Malaysian , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
27-29 Crossley St, Melbourne, VIC, 3000, Australia