Giovanni's Restaurant & Pizzeria in Cnr George Grosvenor St Menu -

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Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
Garlic Prawns 7 Prawns cooked in olive oil, garlic, chilli and a rich tomato sauce $19.90
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90
Frittata potato & onion Italian style omelette served with garden salad $14.90
Fried Camembert w. Prosciutto creamy camembert wrapped in prosciutto, lightly pan fried served with garden salad $16.90
Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90

Steak Diabolo w. capsicum, onion, spicy tomato sauce $28.90
Grilled Sirloin Steak 250g prime beef $27.90
Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90
Chicken Parmigiana breast fillet topped w. slices of Sicilian eggplant, mozzarella cheese in traditional Napolitana sauce $27.90
Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
Chicken Al Limone pan fried chicken breast cooked in a lemon & white wine sauce $27.90
Scaloppine Vino Bianco veal in a white wine sauce $27.90
Saltimbocca Di Sorrento pan fried veal with a slice of Parma Ham and mozzarella cheese $27.90
Marsala Pork Chops pork chops grilled and topped w. a Marsala glaze $27.90
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90

(pizza size: 26cm diameter - 10 inches) All pizzas are made w. a base of Mozzarella Cheese & our own traditional tomato sauce -
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
PISCES anchovies and olives $18.90
VIRGO mushrooms, eggplant, onions, olives, capsicum $18.90
TAURUS pepperoni, onions, capsicum & chilli $19.90
GEMINI identical halves w. chorizo & pepperoni $19.90
SAGITTARIUS different halves of tuna & onion on one, with ham & pineapple on the other $19.90
ARIES marinated chicken & eggplant w. fresh tomato $19.90
CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90
AQUARIUS 6 prawns, anchovies and baby clams $26.90
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
Extra toppings: +$1.5 per item / king prawns +$3 each

Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
Whole Lemon Sole oven baked in lemon, butter and basil $26.90
Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
Garlic Prawns one dozen (12) prawns $28.90

Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Spaghetti Bolognese spaghetti served w. a rich 100% pure beef & tomato ragu $20.50
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
Gnocchi & Pesto Homemade Gnocchi served in a creamy basil, olive oil, garlic sauce and topped w. parmesan $21.50
Penne Chilli Chicken garlic, chilli & tomato $21.50
Chicken & Mushroom Risotto creamy chicken and mushroom risotto topped w. parmesan $19.90
Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90
Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams $26.90

Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
Garlic or Herb Pizza $12.50
Garlic or Herb Bread 2 pieces per serve $3.90
Hot Chips $10.50
Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90

Homemade Spumone $8.50
Chocolate Mud Cake $8.50
Apple Pie $8.50
Tiramisu $8.50
Cheesecake $8.50
Lemon Cheesecake $8.50
Affogato - Espresso poured over a scoop of ice cream $8.50
Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango $8.50
Affogato Coretto - (with a shot of Frangelico) $9.90

(Served banquet style, amounts are per table of 10) $35.00 per head
2 Plates of spinach and ricotta cheese ravioli -
2 vegetarian pizzas -
2 meat pizzas -
2 plates of chicken cacciatore -
2 large Giovanni's salads -
Garlic and hearb bread for all -

ENTREE $40.00 per head
Spinach and ricotta cheese ravioli -
Calamari fritti and chips -
Penne putanesca -
- -
MAIN -
Chicken Cacciatora -
Veal in Mushroom Sauce -
Homemade gnocchi pesto -
Garlic & herb bread for all -

Nearby Sample Menus

Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- 1 dozen $34.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10

Mixed leaf salad $10
Marinated sicilian & kalamata olives $6.50
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29

TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00

Potato Scallops $0.60
Hawaiin burger $6.10
Battered Fish $4.00
Fish Cakes $2.20
Egg $0.40
Double Egg $6.20
Pies N/A
Calamari $0.40

GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
CHICKEN PARMIGIANA served with chips & salad $17.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00