GEMINI identical halves w. chorizo & pepperoni $19.90
SAGITTARIUS different halves of tuna & onion on one, with ham & pineapple on the other $19.90
ARIES marinated chicken & eggplant w. fresh tomato $19.90
CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90
AQUARIUS 6 prawns, anchovies and baby clams $26.90
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
Extra toppings: +$1.5 per item / king prawns +$3 each
FROM THE SEA
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
Whole Lemon Sole oven baked in lemon, butter and basil $26.90
Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
Garlic Prawns one dozen (12) prawns $28.90
PASTA
Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Spaghetti Bolognese spaghetti served w. a rich 100% pure beef & tomato ragu $20.50
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Prawn Cutlets - golden fried in beer batter $20.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00