Girrawheen Tavern
Pub Food
- Lemon Pepper Calamari - Mains portion lightly floured squid rings, deep fried, with tartar sauce, lemon, chips and salad $20.00
- Seafood Plate - Seasonal fish, calamari, prawns, mussels, with tartar sauce, chips and salad $25.00
- Nachos - Beef mince, tomato, capsicum, beans, corn chips, melted cheese, topped with guacamole and sour cream $18.00
- Serve of Sauce - Pepper/ Mushroom/ Dianne/ Garlic $2.00
- Tasting Plate for 2 - Chef's creation of hot and cold finger foods, dips, chorizo and toasted Turkish bread $18.00
- Onion Rings - with BBQ sauce $8.00
- Thursday Special Pasta $11.90
- Garlic Prawns - Pan seared prawns in a garlic butter, fresh lemon and parsley sauce, with bread $20.00