Girrawheen Tavern
Pub Food
- Seafood Sauce - Creamy Seafood filled sauce $10.00
- Tasting Plate for 2 - Chef's creation of hot and cold finger foods, dips, chorizo and toasted Turkish bread $18.00
- Moroccan Lamb Salad - Tender strips of lamb fillets in chef's secret marinade, char grilled, served with crispy mixed greens, roast capsicum and cashews dressed with minted yoghurt $16.00
- Surf & Turf - MSA Scotch Fillet char grilled and cooked to your liking, with a creamy Seafood filled sauce, chips and salad $33.00
- Friday Special Pork Ribs $13.90
- Prawn & Avacado Salad - Grilled prawns, avocado, fetta, carrot, cucumber, Spanish Onion, tomato, mix lettuce with balsamic dressing $18.00
- Lemon Pepper Calamari - Lightly floured squid rings, deep fried, with tartar sauce and fresh lemon $12.00
- Saturday Special T-Bone Steak $14.90