Glass Brasserie in Sydney Menu

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7 Course degustation (please ask for the menu) $140

Yarra Valley salmon caviar, 50g $35
Per Se Caviar (Spain) Sturgeon 15g $100
Karat Caviar (Russian) Osetra 30g $190
Served with classic garnishes -

Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
Oysters 6 ways ½ dozen~$26 / dozen~$49
Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49

Kingfish sashimi - ginger, eschallot, Persian feta $30
Classic steak tartare entree $30 / main $44

Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
Charcoal grilled ox tongue, ajvar & dill pickle $14
Duck croquettas, tomato chutney, truffle mayo $14
Burrata, green olive tapenade, tomato chilli jam, toast $18
Chicken liver parfait, truffle butter, pear & eschallot chutney $18
Charcuterie board, onion jam, grilled bread $23
Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25

Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
Double baked Gruyère soufflé, walnut & micro leaf salad v $27
Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37

Fish of the day MP
Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
Snapper fillet, tempura prawns, Thai salad, spicy broth $47
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47

Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
Wagyu cut of the day Market price

Market fish to share Market price
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
Today’s meat cut for two Butcher’s price

Béarnaise $2.5
Mixed leaf salad, raspberry vinaigrette $9 / $13
Rocket, pear, blue cheese, walnuts $11 / $15
Garlic mushrooms $14
Market vegetables $13
Mash $10
Truffled mash $13
French fries $10
Parmesan & truffle French fries $13

Vanilla crème brûlée, macadamia biscotti $17
Liquorice parfait “Signature” $20
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
Brown butter brioche & sorbet, honey apple & lime pudding $20
Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
Selection of sorbets $14
Selection of ice-creams $14
Plate of petits fours $15
Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90

Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
One cheese $17.5
Additional cheeses $5 each

Nearby Sample Menus

Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
400G Rummy $35.00
- 400G Rumye
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing

Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Steak Fillets with Spicy XO Sauce $30.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Stir Fried with Preserved Olive leaves $73.00
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80

BBQ $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90
Banana and Chocolate $ 6.50
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Tomatoes $ 7.90

Sesame Salad $5
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Teppan Tofu With Baby Corn In Miso Sauce $21
Yakimeshi (Egg Fried Rice) $6
Yakimeshi (Teppan Fried Rice) $6
Miso Soup $4
Ebi (King Prawn, 250G) $29
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Create your Own Sandwich start from $5.50
Slice of Sweet $2.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Garden Salad $6.00
Brekky Wraps Bacon or Spinach $5.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Grilled Chicken w/ cream mushroom sauce $22.70
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Thick Cut Chips w/ aioli $7.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Pan Fried Mushrooms $7.00
Garlic Pizza $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

INDIVIDUAL FRUIT YOGHURTS $3.60
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TOM YUM SOUP $7.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT SALAD $4.50 / $5.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50

Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Strawberry jam & Devonshire Cream
Freshly prepared Soup $24.00
- changes daily
Greek Yogurt $16.00
- honeycomb
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Warm serrano ham caramelized onion & ricotta dip
Sticky Date Pudding $22.00
- butterscotch sauce
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves

Napoletana Tomato · Onion · White Wine $12
Bolognese Beef Mince · Tomato · Onion $13.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Queso Blue Cheese · Shallots · Cream $14
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5