Glass Brasserie in Sydney Menu

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7 Course degustation (please ask for the menu) $140

Yarra Valley salmon caviar, 50g $35
Per Se Caviar (Spain) Sturgeon 15g $100
Karat Caviar (Russian) Osetra 30g $190
Served with classic garnishes -

Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
Oysters 6 ways ½ dozen~$26 / dozen~$49
Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49

Kingfish sashimi - ginger, eschallot, Persian feta $30
Classic steak tartare entree $30 / main $44

Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
Charcoal grilled ox tongue, ajvar & dill pickle $14
Duck croquettas, tomato chutney, truffle mayo $14
Burrata, green olive tapenade, tomato chilli jam, toast $18
Chicken liver parfait, truffle butter, pear & eschallot chutney $18
Charcuterie board, onion jam, grilled bread $23
Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25

Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
Double baked Gruyère soufflé, walnut & micro leaf salad v $27
Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37

Fish of the day MP
Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
Snapper fillet, tempura prawns, Thai salad, spicy broth $47
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47

Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
Wagyu cut of the day Market price

Market fish to share Market price
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
Today’s meat cut for two Butcher’s price

Béarnaise $2.5
Mixed leaf salad, raspberry vinaigrette $9 / $13
Rocket, pear, blue cheese, walnuts $11 / $15
Garlic mushrooms $14
Market vegetables $13
Mash $10
Truffled mash $13
French fries $10
Parmesan & truffle French fries $13

Vanilla crème brûlée, macadamia biscotti $17
Liquorice parfait “Signature” $20
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
Brown butter brioche & sorbet, honey apple & lime pudding $20
Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
Selection of sorbets $14
Selection of ice-creams $14
Plate of petits fours $15
Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90

Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
One cheese $17.5
Additional cheeses $5 each

Nearby Sample Menus

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing

Florentine Ricotta $ 7.90
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Banana and Chocolate $ 6.50
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40

Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13

Valentine 11 N/A
Vanilla with Butterfly $50
Lemon Meringue each: $2.50, dozen: $27.00
Mixed Chocolate $50
Tiramisu each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mini schnitzel, chips and salad $12
Add to any salad Chicken: $4, Beef: $4
Spaghetti with Napoli sauce $12
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Sticky Date Pudding - with vanilla ice cream $13

Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32

Add your favourite of sauces: pepper, dianne or mushroom -
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20

Truffled potato mash $15
Salad of green beans with quinoa and pear $15
ONE COURSE $46
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50

CALAMARI/CHIPS $15
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- -
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
CHICKEN/CHIPS $15
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Make your own filling, charge accordingly N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Chicken schnitzel with chips and salad $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

FRUIT AND NUT CUPS $4.90
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Moules a la Provençale. Mussels cooked with ratatouille. -
French fries $6
Bread $2.00
GRAND DUC - Caviar -
LORRAINE - Ham, Cheese, Onion -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Market Fish of the Day Market Price
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Béarnaise Sauce $2.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90