Glass Brasserie in Sydney Menu

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7 Course degustation (please ask for the menu) $140

Yarra Valley salmon caviar, 50g $35
Per Se Caviar (Spain) Sturgeon 15g $100
Karat Caviar (Russian) Osetra 30g $190
Served with classic garnishes -

Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
Oysters 6 ways ½ dozen~$26 / dozen~$49
Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49

Kingfish sashimi - ginger, eschallot, Persian feta $30
Classic steak tartare entree $30 / main $44

Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
Charcoal grilled ox tongue, ajvar & dill pickle $14
Duck croquettas, tomato chutney, truffle mayo $14
Burrata, green olive tapenade, tomato chilli jam, toast $18
Chicken liver parfait, truffle butter, pear & eschallot chutney $18
Charcuterie board, onion jam, grilled bread $23
Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25

Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
Double baked Gruyère soufflé, walnut & micro leaf salad v $27
Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37

Fish of the day MP
Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
Snapper fillet, tempura prawns, Thai salad, spicy broth $47
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47

Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
Wagyu cut of the day Market price

Market fish to share Market price
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
Today’s meat cut for two Butcher’s price

Béarnaise $2.5
Mixed leaf salad, raspberry vinaigrette $9 / $13
Rocket, pear, blue cheese, walnuts $11 / $15
Garlic mushrooms $14
Market vegetables $13
Mash $10
Truffled mash $13
French fries $10
Parmesan & truffle French fries $13

Vanilla crème brûlée, macadamia biscotti $17
Liquorice parfait “Signature” $20
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
Brown butter brioche & sorbet, honey apple & lime pudding $20
Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
Selection of sorbets $14
Selection of ice-creams $14
Plate of petits fours $15
Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90

Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
One cheese $17.5
Additional cheeses $5 each

Nearby Sample Menus

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
Extras $1.00
Omelettes $7.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SMALL PLATE - One Main & Any Two Sides $12.90
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
LARGE PLATE - Two Main & Any Three Sides $15.90

Chinese Broccoli in Ginger Sauce $19.80
Steak Fillets with Honey and Black Pepper $30.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Vegetables with Oyster Sauce $19.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Steak Fillets with Spicy XO Sauce $30.80

SPAGHETTI MARINARA $29.90 / $34.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Lemon each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Tramisu $55
Blue Sky $50
Chocolate Brownie each: $2.50, dozen: $27.00

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Mushroom Sauce $4
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Spaghetti with Napoli sauce $12
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23

Crumb Calamari -
Chips $3.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
With Chips and Garden Salad $9.90
Ham, Cheese and Tomato on Toast $4.00

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15
THREE COURSE $89
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Turkish bread / foccacia $1.00
Steak Sandwich $7.50
- bacon $1.00
Bacon & Egg Roll $5.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Affogato $12.00
- classic or macadamia
Pampa jelly tart
Decadent Passionfruit truffle
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Freshly prepared Soup $24.00
- changes daily