Glass Brasserie in Sydney Menu

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7 Course degustation (please ask for the menu) $140

Yarra Valley salmon caviar, 50g $35
Per Se Caviar (Spain) Sturgeon 15g $100
Karat Caviar (Russian) Osetra 30g $190
Served with classic garnishes -

Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
Oysters 6 ways ½ dozen~$26 / dozen~$49
Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49

Kingfish sashimi - ginger, eschallot, Persian feta $30
Classic steak tartare entree $30 / main $44

Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
Charcoal grilled ox tongue, ajvar & dill pickle $14
Duck croquettas, tomato chutney, truffle mayo $14
Burrata, green olive tapenade, tomato chilli jam, toast $18
Chicken liver parfait, truffle butter, pear & eschallot chutney $18
Charcuterie board, onion jam, grilled bread $23
Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25

Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
Double baked Gruyère soufflé, walnut & micro leaf salad v $27
Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37

Fish of the day MP
Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
Snapper fillet, tempura prawns, Thai salad, spicy broth $47
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47

Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
Wagyu cut of the day Market price

Market fish to share Market price
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
Today’s meat cut for two Butcher’s price

Béarnaise $2.5
Mixed leaf salad, raspberry vinaigrette $9 / $13
Rocket, pear, blue cheese, walnuts $11 / $15
Garlic mushrooms $14
Market vegetables $13
Mash $10
Truffled mash $13
French fries $10
Parmesan & truffle French fries $13

Vanilla crème brûlée, macadamia biscotti $17
Liquorice parfait “Signature” $20
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
Brown butter brioche & sorbet, honey apple & lime pudding $20
Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
Selection of sorbets $14
Selection of ice-creams $14
Plate of petits fours $15
Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90

Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
One cheese $17.5
Additional cheeses $5 each

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Raisin Toast $2.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Croissant with ham and cheese $5.00

Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Espresso, macchiato $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Warm ham & cheese croissant $6.50
Fresh juice $5.50

Valentine 6 N/A
Tramisu $55
Lemon Meringue each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Valentine 10 N/A

Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Granola Parfait with yogurt and fresh garnish $10.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Long Black /Flat White $3.95 / $4.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Kosciuszko Pale Ale $7.00
Homemade lemonade - organic $3.95

Mushroom Sauce $4
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Garden Salad $6
Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish, chips and salad $12
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Benedict Roll $5.00
Salt and Pepper Calamari -
Wraps $5.00 (Half) / $7.50 (Full)
Pasta $7.00 (Small) / $9.00 (Large)
Sandwich (All on Display) $7.50
Ham, Cheese and Tomato Croissant $4.00
Cheese and Tomato/Ham and Cheese on Toast $3.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8

Rocket & Parmesan Salad $9.5
Soft drinks $4
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Smashed Avocado & Marinated Feta on sourdough $8.5
Fries with rock salt & herbs $7
Italian still water 500ml $5
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GARLIC & HERB BREAD ~ $ 3.00

Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8

Fresh fruit salad- with yoghurt and muesli $ 9.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Garlic & herb bread $ 4.50
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39

Chicken breast schnitzel with fries, salad and gravy $17
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Garlic, chili & tomato prawn pot with crusty bread $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16