Glass Brasserie in Sydney Menu

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7 Course degustation (please ask for the menu) $140

Yarra Valley salmon caviar, 50g $35
Per Se Caviar (Spain) Sturgeon 15g $100
Karat Caviar (Russian) Osetra 30g $190
Served with classic garnishes -

Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
Oysters 6 ways ½ dozen~$26 / dozen~$49
Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49

Kingfish sashimi - ginger, eschallot, Persian feta $30
Classic steak tartare entree $30 / main $44

Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
Charcoal grilled ox tongue, ajvar & dill pickle $14
Duck croquettas, tomato chutney, truffle mayo $14
Burrata, green olive tapenade, tomato chilli jam, toast $18
Chicken liver parfait, truffle butter, pear & eschallot chutney $18
Charcuterie board, onion jam, grilled bread $23
Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25

Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
Double baked Gruyère soufflé, walnut & micro leaf salad v $27
Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37

Fish of the day MP
Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
Snapper fillet, tempura prawns, Thai salad, spicy broth $47
Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47

Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
Wagyu cut of the day Market price

Market fish to share Market price
Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
Today’s meat cut for two Butcher’s price

Béarnaise $2.5
Mixed leaf salad, raspberry vinaigrette $9 / $13
Rocket, pear, blue cheese, walnuts $11 / $15
Garlic mushrooms $14
Market vegetables $13
Mash $10
Truffled mash $13
French fries $10
Parmesan & truffle French fries $13

Vanilla crème brûlée, macadamia biscotti $17
Liquorice parfait “Signature” $20
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
Brown butter brioche & sorbet, honey apple & lime pudding $20
Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
Selection of sorbets $14
Selection of ice-creams $14
Plate of petits fours $15
Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90

Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
One cheese $17.5
Additional cheeses $5 each

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15

Assorted cakes $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Bacon & poached organic egg on toasted with house made relish $9.00
House baked muffins $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Extras (double shot, soy, choc) $0.50

New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Chicken $32.00
- Chicken
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce

Cappuccino $4.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Tortilla Espanola - Spanish Omelette $20.50
Arroz con Leche $9.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Calamares Fritos - Deep Fried Squid $16.00
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Chicken Chorizo $15.50

Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Apple Strudel $ 6.00
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Chocolate $ 5.50
Chicken and Avocado $ 8.40

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
With Chips or Garden Salad $7.90
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Add Avocado/Cheese/Mushroom $1.00
Grilled or Beer Battered Fish -

Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00

Wagyu Beef Burger with cheese & tomato relish served with chips $18
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Smashed Avocado & Marinated Feta on sourdough $8.5
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Soy / double / decaf / syrups / large extra $0.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Chicken schnitzel with chips and salad $ 17.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Two eggs any style with toast $ 7.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00
Chicken Burger $7.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Extra: -

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
FRUIT AND NUT CUPS $4.90
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
YOGHURT, MUESLI $5.00
SOUP AND SALAD COMBO -
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80