Glass Brasserie in Sydney Menu

Degustation Degustation
  • 7 Course degustation (please ask for the menu) $140
CAVIAR CAVIAR
  • Yarra Valley salmon caviar, 50g $35
  • Per Se Caviar (Spain) Sturgeon 15g $100
  • Karat Caviar (Russian) Osetra 30g $190
  • Served with classic garnishes -
OYSTERS OYSTERS
  • Sydney Rock or Pacific ½ dozen~$23 / dozen~$44
  • Oysters 6 ways ½ dozen~$26 / dozen~$49
  • Tempura Pacific & wasabi or Kilpatrick ½ dozen~$26 / dozen~$49
RAW RAW
  • Kingfish sashimi - ginger, eschallot, Persian feta $30
  • Classic steak tartare entree $30 / main $44
Tapas Tapas
  • Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v $8 pp
  • Seared scallop, lemon curd, leek, bacon & horseradish $8 pp
  • Charcoal grilled ox tongue, ajvar & dill pickle $14
  • Duck croquettas, tomato chutney, truffle mayo $14
  • Burrata, green olive tapenade, tomato chilli jam, toast $18
  • Chicken liver parfait, truffle butter, pear & eschallot chutney $18
  • Charcuterie board, onion jam, grilled bread $23
  • Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt $25
Entrées Entrées
  • Charred vegetable salad, aged cheddar glaze, smoked almonds v $25
  • Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus $29
  • Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice $29
  • Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel $29
  • Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts $30
  • Double baked Gruyère soufflé, walnut & micro leaf salad v $27
  • Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth $29
  • Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v entree $28 / main $38
  • Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v entree $27 / main $37
Mains Mains
  • Fish of the day MP
  • Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi $46
  • Snapper fillet, tempura prawns, Thai salad, spicy broth $47
  • Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers $47
  • Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves $47
OFF THE GRILL OFF THE GRILL
  • Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h $39
  • Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h $49
  • Riverina NSW grain-fed sirloin 250g French fries & béarnaise $46
  • Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic $59
  • Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce $66
  • Wagyu cut of the day Market price
Mains to share Mains to share
  • Market fish to share Market price
  • Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce $95
  • Today’s meat cut for two Butcher’s price
Sides Sides
  • Béarnaise $2.5
  • Mixed leaf salad, raspberry vinaigrette $9 / $13
  • Rocket, pear, blue cheese, walnuts $11 / $15
  • Garlic mushrooms $14
  • Market vegetables $13
  • Mash $10
  • Truffled mash $13
  • French fries $10
  • Parmesan & truffle French fries $13
Desserts Desserts
  • Vanilla crème brûlée, macadamia biscotti $17
  • Liquorice parfait “Signature” $20
  • Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream $20
  • Brown butter brioche & sorbet, honey apple & lime pudding $20
  • Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare $22
  • Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream $23
  • Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 $18
  • Selection of sorbets $14
  • Selection of ice-creams $14
  • Plate of petits fours $15
  • Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare $90
CHEESE BOARD CHEESE BOARD
  • Pont-L’Évêque, washed rind cow’s milk, Normandy, France -
  • Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria -
  • Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France -
  • Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA -
  • Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France -
  • Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA -
  • Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England -
  • One cheese $17.5
  • Additional cheeses $5 each

Nearby Sample Menus

  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Florentine Ricotta $ 7.90
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Banana and Chocolate $ 6.50
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Valentine 11 N/A
  • Vanilla with Butterfly $50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Mixed Chocolate $50
  • Tiramisu each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mini schnitzel, chips and salad $12
  • Add to any salad Chicken: $4, Beef: $4
  • Spaghetti with Napoli sauce $12
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Sticky Date Pudding - with vanilla ice cream $13
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Truffled potato mash $15
  • Salad of green beans with quinoa and pear $15
  • ONE COURSE $46
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Green vegetables with lemon oil $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • CALAMARI/CHIPS $15
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • - -
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • CHICKEN/CHIPS $15
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • Make your own filling, charge accordingly N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • FRUIT AND NUT CUPS $4.90
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • VEGIE SNACKS $4.50
  • - WITH YOGHURT + MUESLI add $2.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • French fries $6
  • Bread $2.00
  • GRAND DUC - Caviar -
  • LORRAINE - Ham, Cheese, Onion -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Market Fish of the Day Market Price
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Béarnaise Sauce $2.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Glass Brasserie

Glass Brasserie

location

Address

Level 2, 488 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292656068

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2, 488 George St, Sydney, NSW, 2000, Australia
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